WordNet

a colloidal extract of algae; used especially in culture media and as a gelling agent in foods (同)agar-agar
any culture medium that uses agar as the gelling agent (同)nutrient_agar
the 4th letter of the Roman alphabet (同)d

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1. 抗菌薬感受性試験の概要 overview of antibacterial susceptibility testing
2. 抗真菌剤感受性試験 antifungal susceptibility testing
3. メチシリン耐性黄色ブドウ球菌の迅速な検出 rapid detection of methicillin resistant staphylococcus aureus
4. HIV陰性患者における結核の診断 diagnosis of pulmonary tuberculosis in hiv negative patients
5. 細菌検査室におけるグラム染色および培養結果に対するアプローチ approach to gram stain and culture results in the microbiology laboratory

[Etiological bacterial level in enterohemorrhagic Escherichia coli infection feces and chromogenic culture medium CHROMagar STEC usefulness].

Tatsumi N1, Kondou K, Yamada T, Sugiura Y, Inuzuka K, Kaneko T.
Kansenshōgaku zasshi. The Journal of the Japanese Association for Infectious Diseases.Kansenshogaku Zasshi.2011 Nov;85(6):664-9.
We report a case of enterohemorrhagic Escherichia coli (EHEC) infection in which EHEC was not detected by culture on DHL agar medium. The proportion of EHEC bacterial count to enterobacterial count in feces was 1.7%, and the detection probability by 5-colony angling was low (8.1%). The probability o
PMID 22250458

Dextran sulfate sodium and 2,4,6-trinitrobenzene sulfonic acid induce lipid peroxidation by the proliferation of intestinal gram-negative bacteria in mice.

Lee IA1, Bae EA, Hyun YJ, Kim DH.
Journal of inflammation (London, England).J Inflamm (Lond).2010 Feb 1;7:7. doi: 10.1186/1476-9255-7-7.
ABSTRECT:BACKGROUND: To understand whether TLR-4-linked NF-kB activation negatively correlates with lipid peroxidation in colitic animal models, we caused colitis by the treatment with dextran sulfate sodium (DSS) or 2,4,6-trinitrobenzenesulfonic acid (TNBS) to C3H/HeJ (TLR-4-defective) and C3H/HeN
PMID 20181058

Identification of factors involved in recovery of heat-injured Salmonella Enteritidis.

Kobayashi H1, Miyamoto T, Hashimoto Y, Kiriki M, Motomatsu A, Honjoh K, Iio M.
Journal of food protection.J Food Prot.2005 May;68(5):932-41.
Proteins and genes involved in the recovery of heat-injured Salmonella Enteritidis were investigated. Salmonella Enteritidis cells cultured overnight in tryptic soy broth (TSB; nonselective medium) were suspended in citric acid-disodium hydrogen phosphate buffer (pH 6). After heat treatment at 55 de
PMID 15895724

A Novel Method of Antibacterial Evaluation Based on the Inhibition of Hydrogen Sulfide Producing Activities of Salmonella:–Using Copper as a Model Antibacterial Agent–

A Novel Method of Antibacterial Evaluation Based on the Inhibition of Hydrogen Sulfide Producing Activities of Salmonella:–Using Copper as a Model Antibacterial Agent–