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1. 塩分摂取量および塩分摂取量制限と原発性（本態性）高血圧salt intake salt restriction and primary essential hypertension [show details]
… mg/day of sodium as the recommended upper limit of intake for all Americans . The Kidney Disease: Improving Global Outcomes (KDIGO) guidelines recommend a sodium intake of <2.0 g (90 mmol)/day for patients …
2. 1型糖尿病における栄養上の考慮事項nutritional considerations in type 1 diabetes mellitus [show details]
… of a mixed drink may raise blood glucose . If patients choose to ingest alcohol, they should limit their intake to no more than one drink per day for women or two drinks per day for men; alcohol should be …
3. 妊娠中の栄養nutrition in pregnancy [show details]
…requirements are relatively large, women should focus on increasing intake of high-quality, nutrient-dense foods and attempt to limit intake of processed empty-calorie foods and beverages. We monitor weight …
4. 青年に必要な食物エネルギーdietary energy requirements in adolescents [show details]
…fat-free. Limit intake of fats and oils high in saturated and/or trans fatty acids, and choose products low in such fats and oils. For children and adolescents 4 to 18 years of age, keep total fat intake between …
5. 小児や青年の亜鉛の欠乏と補充zinc deficiency and supplementation in children and adolescents [show details]
… and oligospermia. Inadequate dietary zinc intake and depletion is thought to be an important worldwide health problem affecting poor children in resource-limited countries. Both breast milk and the complementary …