WordNet

a water gauge that shows the level by showing the surface of the water in a trough or U-shaped tube
talk frankly with; lay it on the line; "I have to level with you"
become level or even; "The ground levelled off" (同)level off
indicator that establishes the horizontal when a bubble is centered in a tube of liquid (同)spirit_level
height above ground; "the water reached ankle level"; "the pictures were at the same level"
an abstract place usually conceived as having depth; "a good actor communicates on several levels"; "a simile has at least two layers of meaning"; "the mind functions on many strata simultaneously" (同)layer, stratum
tear down so as to make flat with the ground; "The building was levelled" (同)raze, rase, dismantle, tear down, take_down, pull down
not showing abrupt variations; "spoke in a level voice"; "she gave him a level look"- Louis Auchincloss (同)unwavering
aim at; "level criticism or charges at somebody"
being on a precise horizontal plane; "a billiard table must be level"
oriented at right angles to the plumb; "the picture is level"
provide with water; "We watered the buffalo"
binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent (同)H2O
supply with water, as with channels or ditches or streams; "Water the fields" (同)irrigate
once thought to be one of four elements composing the universe (Empedocles)
secrete or form water, as tears or saliva; "My mouth watered at the prospect of a good dinner"; "His eyes watered"
a liquid necessary for the life of most animals and plants; "he asked for a drink of water"
fill with tears; "His eyes were watering"
wetting with water; "the lawn needs a great deal of watering"
the basic unit of money in Bulgaria

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(土地などが)『平らな』,水平な,凸凹のない / 『同じ高さ(程度)の』 / 《話》精神状態がよくつり合いのとれた,分別のある / 〈U〉〈C〉(地位・程度などの一般的な)『標準』,『水準』,レベル / 〈C〉(高さ・深さの基準となる)『水平面』,水平線 / 〈C〉〈U〉(ある物と比べたときの)『高さ』,深さ / 〈C〉(建物の)階,層 / 〈C〉《おもに米》(水準器《英》spirit level) / 〈物の表面〉‘を'『平らにする』 / 〈木・家など〉‘を'倒す / 〈地位・程度など〉‘を'一様にする,平均する / 《『level』+『名』+『at』+『名』》(目標に)〈銃など〉の水準器を合わせる / 《『level』+『名』+『at』(『against』)+『名』〈人〉》(人に)〈非難など〉‘を'浴びせる / 水平に,平らに
〈U〉水 / 《しばしば複数形で》『海』(『湖,川』)『の水』 / 《複数形で》流れる水;(海・川・湖などの)波立つ水《+of+名》 / 《複数形で》(特定の)水域,領海,近海 / 〈U〉潮位,水位;《the water》水面 / 〈U〉分泌液(涙・汗・尿など) / 〈U〉溶液,…水 / 《複数形で》(飲用の)鉱泉水 / 〈U〉(織物・金属などの)波紋 / …‘に'『水をかける』(まく,やる) / 〈動物〉‘に'水を飲ませる / …‘に'水を供給する;…‘を'潅漑(かんがい)する / 〈液体など〉‘を'水で割る,薄める《+名+down,+down+名》 / 〈織物・金属など〉‘に'波紋(波模様)をつける / 〈動物などが〉水を飲む:〈船・機関などが〉給水を受ける / 〈目・口などが〉分泌液を出す

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2019/01/18 12:06:26」(JST)

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1. 血液透析における水質の維持 maintaining water quality for hemodialysis
2. 血液透析における水の浄化システム water purification systems in hemodialysis
3. 血液透析に使用される水の混入物質 contaminants in water used for hemodialysis
4. 水分バランス異常（低ナトリウム血症および高ナトリウム血症）およびナトリウムバランス異常（循環血液量減少および浮腫）の一般原則 general principles of disorders of water balance hyponatremia and hypernatremia and sodium balance hypovolemia and edema
5. 内視鏡の洗浄消毒 endoscope disinfection

English Journal

Green Tea and Its Major Polyphenol EGCG Increase the Activity of Oral Peroxidases.

Narotzki B, Levy Y, Aizenbud D, Reznick AZ.SourceDepartment of Anatomy and Cell Biology, The Bruce Rappaport Faculty of Medicine, Technion-Israel Institute of Technology, 9649, 31096, Haifa, Israel.
Advances in experimental medicine and biology.Adv Exp Med Biol.2013;756:99-104.
Oral peroxidases (OPO) consist mainly of salivary peroxidase and myeloperoxidase and are involved in oral defense mechanisms. Salivary peroxidase is synthesized and secreted by salivary glands, whereas myeloperoxidase is found in polymorphonuclear leukocytes, which migrate into the oral cavity at gi
PMID 22836624

Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos).

Hwang CC, Lin CM, Kung HF, Huang YL, Hwang DF, Su YC, Tsai YH.SourceDepartment of Food Science, National Taiwan Ocean University, Keelung, Taiwan, ROC.
Food chemistry.Food Chem.2012 Nov 15;135(2):839-44. Epub 2012 May 12.
The effects of salt concentrations (0-15.0%) and drying methods on the quality of dried milkfish were studied. The results showed that the levels of aerobic plate counts, total coliform, water activity, moisture contents, total volatile basic nitrogen (TVBN) and thiobarbituric acid (TBA) of the drie
PMID 22868167