ソーセージ中毒
WordNet
- the physiological state produced by a poison or other toxic substance (同)toxic condition, intoxication
- the act of giving poison to a person or animal with the intent to kill
- highly seasoned minced meat stuffed in casings
PrepTutorEJDIC
- 『ソーセージ』,腸詰め
UpToDate Contents
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- 1. ボツリヌス中毒botulism [show details]
…investigation of botulism occurred in the 1820s with a case series about hundreds of patients with "sausage poisoning" in a southern German town . Several decades later in Belgium, the association was demonstrated …
- 2. スコンブロイド(ヒスタミン)中毒scombroid histamine poisoning [show details]
… staphylococcal enterotoxin-induced food poisoning, and other types of marine foodborne poisoning are additional considerations when evaluating a patient for suspected scombroid poisoning. The chest tightness, difficulty …
- 3. パラコート中毒paraquat poisoning [show details]
… 24 hours in minor poisonings. However, in severe paraquat poisoning kidney function is greatly reduced leading to much slower elimination . In patients with severe paraquat poisoning who do not die within …
- 4. リチウム中毒lithium poisoning [show details]
…intoxication reported to the American Association of Poison Control Centers . This topic will review the diagnosis and management of acute and chronic lithium poisoning. The therapeutic use of lithium, major side …
- 5. キノコ中毒のマネージメントmanagement of mushroom poisoning [show details]
…general management of mushroom poisoning is reviewed here. The clinical manifestations and diagnosis of mushroom poisoning, and the diagnosis and treatment of poisoning caused by mushrooms containing potentially …
English Journal
- Risk factors for sporadic Shiga toxin-producing Escherichia coli O157 and non-O157 illness in The Netherlands, 2008-2012, using periodically surveyed controls.
- Friesema IH1, Schotsborg M1, Heck ME1, Van Pelt W1.
- Epidemiology and infection.Epidemiol Infect.2015 May;143(7):1360-7. doi: 10.1017/S0950268814002349. Epub 2014 Sep 8.
- Shiga toxin-producing Escherichia coli (STEC) infections have been associated with severe illness. Ruminants are seen as the main reservoir and the major transmission route is considered to be foodborne. In The Netherlands, a case-control study was conducted, using data collected during 2008-2012. P
- PMID 25195737
- Risk factors associated with sporadic salmonellosis in children: a case-control study in Lower Saxony, Germany, 2008-2011.
- Ziehm D1, Rettenbacher-Riefler S1, Kreienbrock L2, Campe A2, Pulz M1, Dreesman J1.
- Epidemiology and infection.Epidemiol Infect.2015 Mar;143(4):687-94. doi: 10.1017/S095026881400140X. Epub 2014 Jun 2.
- We conducted a case-control study based on 884 laboratory-confirmed sporadic Salmonella cases reported to the German infectious disease notification system. For controls, we recruited 510 rotavirus cases via the same system. Univariable and multivariable logistic regression analyses were performed s
- PMID 24886979
- Male patient with acute hepatitis E in Genoa, Italy: figatelli (pork liver sausage) as probable source of the infection.
- Garbuglia AR1, Alessandrini AI2, Pavio N3, Tessé S4, Grignolo S2, Viscoli C5, Lapa D6, Capobianchi MR6.
- Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases.Clin Microbiol Infect.2015 Jan;21(1):e4-6. doi: 10.1016/j.cmi.2014.07.007. Epub 2014 Oct 12.
- PMID 25636944
Japanese Journal
- 保存料に関するリスク情報・ベネフィット情報の提供が消費者行動に与える影響
- Isolation, and Virulence Profiles, of Aeromonas hydrophila Implicated in an outbreak of Food Poisoning in Sweden
Related Links
- Poisoning Politeness (See COURTESY.) Politeness, Excessive (See COURTESY, EXCESSIVE.) Randall, Lord killed by eating eels poisoned by his sweetheart. [Br. Balladry: Lord Randall] Poisoning a morbid condition caused by the ...
- Define sausage poisoning. sausage poisoning synonyms, sausage poisoning pronunciation, sausage poisoning translation, English dictionary definition of sausage poisoning. n. 1. A substance that causes injury, illness, or death ...
★リンクテーブル★
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- 英
- botulism
- 同
- ボツリヌス中毒
- ソーセージ中毒 sausage poisoning、腸詰中毒, allantiasis
- 関
- ボツリヌス菌 Clostridium botulinum、ボツリヌス毒素、乳児ボツリヌス中毒、毒素型食中毒
- 原因:食物:缶詰(キャビア)、瓶詰(魚、獣肉、野菜、果実)、いずし、ハム、ソーセージ、からしレンコン)
- 毒素型:抗菌薬では治療できない。
- 潜伏時間:2hr-8日 / 10-20時間
- ボツリヌス毒素(80℃, 数分で無毒化)
- 病態:ボツリヌス毒素がアセチルコリンの放出を阻害。
- 症状:悪心、吐き気、めまい、頭痛、腹痛、下痢。眼症状(眼瞼下垂、複視、視力低下、瞳孔散大)、神経・筋症状(言語障害、嚥下障害、呼吸困難)
- 治療:24時間以内であれば催吐、胃洗浄、24時間以上なら活性炭、下剤、浣腸。抗毒素血清