WordNet

a mild powdered seasoning made from dried pimientos
add pepper to; "pepper the soup"
climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam (同)common pepper, black_pepper, white_pepper, Madagascar pepper, Piper_nigrum
pungent seasoning from the berry of the common pepper plant of East India; use whole or ground (同)peppercorn
sweet and hot varieties of fruits of plants of the genus Capsicum
attack and bombard with or as if with missiles; "pelt the speaker with questions" (同)pelt
of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies (同)reddish, ruddy, blood-red, carmine, cerise, cherry, cherry-red, crimson, ruby, ruby-red, scarlet
red color or pigment; the chromatic color resembling the hue of blood (同)redness
the syllable naming the second (supertonic) note of any major scale in solmization (同)ray
a tributary of the Mississippi River that flows eastward from Texas along the southern boundary of Oklahoma and through Louisiana (同)Red River

PrepTutorEJDIC

パプリカ(アマトウガラシから作った粉末香辛料)
〈U〉『こしょう』 / 〈C〉コショウ科の植物 / 〈C〉こしょうの実 / …‘に'こしょうをかける / (繰り返し…を)…‘に'振りかける《+『名』+『with』+『名』》
〈U〉〈C〉『赤,』『赤色;』赤い絵の具(染料) / 〈U〉赤い服 / 〈C〉《しばしば『R-』》《話》《時に軽べつして》アカ,共産主義者;過激論(主義)者 / 〈U〉《通例the ~》(会計の)赤字,負債 / 『赤い』,赤色の / (顔・目などが)赤くなった;血に染った / 赤い服を着た;赤毛の / 《しばしば『R-』》《話》《軽べつして》共産主義の;過激な
レ(全音階の第2音)
roentgen / recto

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/05/20 23:36:35」(JST)

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Effect of a plant fortifier (Boundary) on pests and predators of greenhouse vegetable crops.

Sannino L1, Piro F1.
Natural product research.Nat Prod Res.2015 Dec;29(23):2233-7. doi: 10.1080/14786419.2014.1003931. Epub 2015 Jan 29.
Boundary, a plant fortifier composed of extracts of Sophora flavescens Aiton and brown algae, was tested for control of the leaf miner Tuta absoluta (Meyrick) on tomato (three trials) and of the red spider mite Tetranychus urticae Koch on eggplant (one trial) and for side effects on the whitefly pre
PMID 25631629

[No authors listed]
Nursing older people.Nurs Older People.2015 Oct 24;27(8):13. doi: 10.7748/nop.27.8.13.s18.
The beneficial effects of spices and their bioactive ingredients, such as capsaicin, are already known. Eating red pepper decreases appetite and so may help to reduce obesity. Spices have beneficial roles in cardiovascular, dermatological and gastrointestinal conditions, various cancers and neurogen
PMID 26402206

Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee.

Chin ST1, Eyres GT2, Marriott PJ3.
Food chemistry.Food Chem.2015 Oct 15;185:355-61. doi: 10.1016/j.foodchem.2015.04.003. Epub 2015 Apr 9.
Component coelution in chromatographic analysis complicates identification and attribution of individual odour-active volatile molecules in complex multi-component samples. An integrated system incorporating comprehensive two-dimensional gas chromatography (GC × GC) and multidimensional gas chromat
PMID 25952879

Development of a Non–destructive On–line Pungency Measurement System for Red–Pepper Powder

Mo Changyeun,Hasegawa Masumi,Lee Kangjin,Lim Jong–Guk,Kim Moon S.,Kang Sukwon,Lee Hyun–Dong,Bae Hanhong,Kim Dae–Yong,Cho Byoung–Kwan,長谷川益己
Journal of the Faculty of Agriculture, Kyushu University 58(1), 137-144, 2013-02-00
… Capsaicinoids are the main components of red pepper that determine the spiciness level of red−pepper powders. … In this research, a nondestructive on−line pungency measurement method for red−pepper powder was developed using a Visible/Near−Infrared spectrometer with the wavelength range of 400−1000nm. …
NAID 120005227260

吉成知也
マイコトキシン 62(2), 121-125, 2012-07-31
　平成23年8月に発出された通知「総アフラトキシンの試験法について」において，総アフラトキシンの分析法として2種の方法が記載されている．一つが穀類，豆類及び種実類について適用する多機能カラム法，もう一つが香辛料や加工食品，その他多機能カラムでは精製が不十分な試料に適用するイムノアフィニティーカラム法である．本プロシーディングにおいては，ワークショップにおいて講演を行った多機能カラム法による調製につ …
NAID 10031026661

田端節子
マイコトキシン 62(2), 63-75, 2012-07-31
　食品の安全性向上を目的として，アフラトキシン，パツリン，オクラトキシン，シトリニン，デオキシニバレノール，フモニシン，ゼアラレノン等主要なマイコトキシンについて種々の研究を行った．アフラトキシン，パツリン，オクラトキシン，シトリニンについては，定量と確認を含んだ回収率，感度，精度，選択性の良好な分析法を開発した．これらの方法を用いて，国内のマイコトキシン汚染調査を行った．その結果，種実類，穀類， …
NAID 10031026538