WordNet

the act of describing distinctive characteristics or essential features; "the medias characterization of Al Gore as a nerd" (同)characterisation
relating to simple or elementary organization; "proceed by more and more detailed analysis to the molecular facts of perception"--G.A. Miller
relating to or produced by or consisting of molecules; "molecular structure"; "molecular oxygen"; "molecular weight is the sum of all the atoms in a molecule"

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1. 悪性神経膠腫の病因と分子生物学 pathology and molecular pathogenesis of diffuse gliomas
2. 肺癌の初期評価、治療、および予後の概要 overview of the initial evaluation treatment and prognosis of lung cancer
3. 神経学の最新情報 whats new in neurology
4. 腫瘍学の最新情報 whats new in oncology
5. 分子遺伝学の原理 principles of molecular genetics

Identification and characterization of alpha-I-proteinase inhibitor from common carp sarcoplasmic proteins.

Siriangkanakun S1, Li-Chan EC2, Yongsawadigul J3.
Food chemistry.Food Chem.2016 Feb 1;192:1090-7. doi: 10.1016/j.foodchem.2015.07.099. Epub 2015 Jul 23.
Purification of proteinase inhibitor from common carp (Cyprinus carpio) sarcoplasmic proteins resulted in 2.8% yield with purification fold of 111. Two inhibitors, namely inhibitor I and II, exhibited molecular mass of 47 and 52kDa, respectively, based on non-reducing sodium dodecyl sulfate-polyacry
PMID 26304452

Cloning, expression, purification and application of a novel chitinase from a thermophilic marine bacterium Paenibacillus barengoltzii.

Yang S1, Fu X1, Yan Q2, Guo Y1, Liu Z3, Jiang Z4.
Food chemistry.Food Chem.2016 Feb 1;192:1041-8. doi: 10.1016/j.foodchem.2015.07.092. Epub 2015 Jul 23.
A novel chitinase gene (PbChi70) from a marine bacterium Paenicibacillus barengoltzii was cloned and functionally expressed in Escherichia coli. The recombinant enzyme (PbChi70) was purified to homogeneity with a recovery yield of 51.9%. The molecular mass of purified enzyme was estimated to be 70.0
PMID 26304445

Purification and biochemical characterization of 11S globulin from chan (Hyptis suaveolens L. Poit) seeds.

Bojórquez-Velázquez E1, Lino-López GJ2, Huerta-Ocampo JA3, Barrera-Pacheco A3, Barba de la Rosa AP3, Moreno A4, Mancilla-Margalli NA5, Osuna-Castro JA6.
Food chemistry.Food Chem.2016 Feb 1;192:203-11. doi: 10.1016/j.foodchem.2015.06.099. Epub 2015 Jun 30.
Chan (Hyptis suaveolens) is a Mesoamerican crop highly appreciated since the pre-Hispanic cultures. Its proteins are a good source of essential amino acids; however, there are no reports on the properties of its individual proteins. In this study, the 11S globulin (Hs11S) was purified and biochemica
PMID 26304339