食物連鎖

関: food web

WordNet

fasten or secure with chains; "Chain the chairs together"
a unit of length
a necklace made by a stringing objects together; "a string of beads"; "a strand of pearls"; (同)string, strand
a linked or connected series of objects; "a chain of daisies"
a series of (usually metal) rings or links fitted into one another to make a flexible ligament
anything that acts as a restraint
(chemistry) a series of linked atoms (generally in an organic molecule) (同)chemical chain
a series of things depending on each other as if linked together; "the chain of command"; "a complicated concatenation of circumstances" (同)concatenation
(business) a number of similar establishments (stores or restaurants or banks or hotels or theaters) under one ownership
connect or arrange into a chain by linking
any substance that can be metabolized by an animal to give energy and build tissue (同)nutrient
anything that provides mental stimulus for thinking (同)food for thought, intellectual nourishment
any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink" (同)solid food
British biochemist (born in Germany) who isolated and purified penicillin, which had been discovered in 1928 by Sir Alexander Fleming (1906-1979) (同)Ernst Boris Chain, Sir Ernst Boris Chain
bound with chains; "enchained demons strained in anger to gnaw on his bones"; "prisoners in chains" (同)enchained

PrepTutorEJDIC

『鎖』;(装飾用の)鎖 / 《複数形で》『束縛』,拘束;囚人をつなぐ鎖 / (物事の)『連続』,つながり《+『of』+『名』》 / (商店・銀行・ホテルなどの)チェーン(一連の店が同一資本のもとで連携して経営される方式;その店) / チェーン(測量で用いられる単位;約21.7m) / …'を'『鎖でつなぐ』《+『up』(『together』)+『名,』+『名』+『up』(『together』)》
〈U〉『食物』,栄養物 / 〈U〉(飲み物に対して)食べ物 / 〈C〉(特定の種類の)固形食品 / 〈U〉(動植物に)栄養を余えるもの / 〈U〉《比喩(ひゆ)的に》(心・精神の活動を刺激・奨励する)糧(かて);(思考・反省などの)資料

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2017/03/23 05:55:19」(JST)

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Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak that feed on freshwater shrimp.

A food chain is a linear network of links in a food web starting from producer organisms (such as grass or trees which use radiation from the sun to make their food) and ending at apex predator species (like grizzly bears or killer whales), detritivores (like earthworms or woodlice), or decomposer species (such as fungi or bacteria). A food chain also shows how the organisms are related with each other by the food they eat. Each level of a food chain represents a different trophic level. A food chain differs from a food web, because the complex network of different animals' feeding relations are aggregated and the chain only follows a direct, linear pathway of one animal at a time. A common metric used to quantify food web trophic structure is food chain length. In its simplest form, the length of a chain is the number of links between a trophic consumer and the base of the web and the mean chain length of an entire web is the arithmetic average of the lengths of all chains in a food web.^[1]^[2]

Food chains were first introduced by the African-Arab scientist and philosopher Al-Jahiz in the 9th century and later popularized in a book published in 1927 by Charles Elton, which also introduced the food web concept.^[3]^[4]^[5]

Food chain length

This food web of waterbirds from Chesapeake Bay is a network of food chains

Food chains are directional paths of trophic energy or, equivalently, sequences of links that start with basal species, such as producers or fine organic matter, and end with consumer organisms. ^[6]^:370

The food chain's length is a continuous variable that provides a measure of the passage of energy and an index of ecological structure that increases in value counting progressively through the linkages in a linear fashion from the lowest to the highest trophic (feeding) levels.^[7] Food chains are often used in ecological modeling (such as a three species food chain). They are simplified abstractions of real food webs, but complex in their dynamics and mathematical implications.^[8] Ecologists have formulated and tested hypotheses regarding the nature of ecological patterns associated with food chain length, such as increasing length increasing with ecosystem size, reduction of energy at each successive level, or the proposition that long food chain lengths are unstable.^[7] Food chain studies have an important role in ecotoxicology studies tracing the pathways and biomagnification of environmental contaminants.^[9]

Producers, such as plants, are organisms that utilize solar or chemical energy to synthesize starch. All food chains must start with a producer. In the deep sea, food chains centered on hydrothermal vents and cold seeps exist in the absence of sunlight. Chemosynthetic bacteria and archaea use hydrogen sulfide and methane from hydrothermal vents and cold seeps as an energy source (just as plants use sunlight) to produce carbohydrates; they form the base of the food chain. Consumers are organisms that eat other organisms. All organisms in a food chain, except the first organism, are consumers.

References

^ Briand, F.; Cohen, J. E. (1987). "Environmental correlates of food chain length." (PDF). Science. 238 (4829): 956–960. doi:10.1126/science.3672136.
^ Post, D. M.; Pace, M. L.; Haristis, A. M. (2006). "Parasites dominate food web links" (PDF). Proceedings of the National Academy of Sciences. 103 (30): 11211–11216. doi:10.1073/pnas.0604755103.
^ Elton, C. S. (1927). Animal Ecology. London, UK.: Sidgwick and Jackson. ISBN 0-226-20639-4.
^ Allesina, S.; Alonso, D.; Pascal, M. "A general model for food web structure." (PDF). Science. 320 (5876): 658–661. doi:10.1126/science.1156269.
^ Egerton, F. N. (2007). "Understanding food chains and food webs, 1700-1970". Bulletin of the Ecological Society of America. 88: 50–69. doi:10.1890/0012-9623(2007)88[50:UFCAFW]2.0.CO;2.
^ Martinez, N. D. (1991). "Artifacts or attributes? Effects of resolution on the Little Rock Lake food web" (PDF). Ecological Monographs. 61 (4): 367–392. doi:10.2307/2937047.
^ ^a ^b Vander Zanden, M. J.; B. J., Shuter; Lester, N.; Rasmussen, J. B. (1999). "Patterns of food chain length in lakes: A stable isotope study." (PDF). The American Naturalist. 154 (4): 406–416. doi:10.1086/303250. PMID 10523487.
^ Post, D. M.; Conners, M. E.; Goldberg, D. S. (2000). "Prey preference by a top predator and the stability of linked food chains." (PDF). Ecology. 81: 8–14. doi:10.1890/0012-9658(2000)081[0008:PPBATP].0.CO;2].
^ Odum, E. P.; Barrett, G. W. (2005). Fundamentals of ecology. Brooks/Cole. p. 598. ISBN 978-0-534-42066-6.

UpToDate Contents

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English Journal

Glutamic acid promotes monacolin K production and monacolin K biosynthetic gene cluster expression in Monascus.

Zhang C1,2,3, Liang J1,2, Yang L1,3, Chai S1,3, Zhang C1,3, Sun B1,2,3, Wang C4,5,6,7.
AMB Express.AMB Express.2017 Dec;7(1):22. doi: 10.1186/s13568-016-0311-z. Epub 2017 Jan 10.
PMID 28070827

Differential representation of liver proteins in obese human subjects suggests novel biomarkers and promising targets for drug development in obesity.

Caira S1, Iannelli A2, Sciarrillo R3, Picariello G4, Renzone G1, Scaloni A1, Addeo P5.
Journal of enzyme inhibition and medicinal chemistry.J Enzyme Inhib Med Chem.2017 Dec;32(1):672-682. doi: 10.1080/14756366.2017.1292262.
PMID 28274171

Plant Response to Engineered Metal Oxide Nanoparticles.

Siddiqi KS1, Husen A2.
Nanoscale research letters.Nanoscale Res Lett.2017 Dec;12(1):92. doi: 10.1186/s11671-017-1861-y. Epub 2017 Feb 6.
PMID 28168616

Japanese Journal

Development of Methods to Distinguish between Durum/Common Wheat and Common Wheat in Blended Flour Using PCR

MATSUOKA Yasuyuki,ARAMI Shin-ichiro,SATO Megumi [他]
食品衛生学雑誌 53(5), 195-202, 2012-10
NAID 40019480337

食用色素を用いた温度管理用インディケータの開発

村上博軌,小暮秀則,酒井奈菜,一色賢司
日本食品化学学会誌 19(2), 119-123, 2012-08-24
… The aim of this study was to develop a simple indicator that can be solved at room temperature and that warns of rising temperature in food production. … The indicator was prepared by mixing red cabbage dye with sodium hydrogen carbonate, sodium carbonate and lactose and applied to food production. …
NAID 110009489097

メイラード反応を利用した冷蔵食品用温度上昇警告インディケータの開発

山本貴志,一色賢司
日本食品化学学会誌 19(2), 84-87, 2012-08-24
… It would alarm the temperature abuse in cold food chain. … As a result, Maillard reaction which used D-xylose and glycine has been potential as an indicator to alarm temperature abuse of cold food chain. …
NAID 110009489092

「食物連鎖」

　　[★]

英: food chain
関: 食物網

「food web」

　　[★]

食物網

関: food chain

「chain」

　　[★]

n.

鎖、チェーン

adj.

鎖状の、鎖式の

関: open-chain、strand

[Briand87-1] Briand, F.; Cohen, J. E. (1987). "Environmental correlates of food chain length." (PDF). Science. 238 (4829): 956–960. doi:10.1126/science.3672136.

[PostPace-2] Post, D. M.; Pace, M. L.; Haristis, A. M. (2006). "Parasites dominate food web links" (PDF). Proceedings of the National Academy of Sciences. 103 (30): 11211–11216. doi:10.1073/pnas.0604755103.

[Elton27-3] Elton, C. S. (1927). Animal Ecology. London, UK.: Sidgwick and Jackson. ISBN 0-226-20639-4.

[Allesina08-4] Allesina, S.; Alonso, D.; Pascal, M. "A general model for food web structure." (PDF). Science. 320 (5876): 658–661. doi:10.1126/science.1156269.

[Egerton07-5] Egerton, F. N. (2007). "Understanding food chains and food webs, 1700-1970". Bulletin of the Ecological Society of America. 88: 50–69. doi:10.1890/0012-9623(2007)88[50:UFCAFW]2.0.CO;2.

[Martinez91-6] Martinez, N. D. (1991). "Artifacts or attributes? Effects of resolution on the Little Rock Lake food web" (PDF). Ecological Monographs. 61 (4): 367–392. doi:10.2307/2937047.

[Vander99-7] Vander Zanden, M. J.; B. J., Shuter; Lester, N.; Rasmussen, J. B. (1999). "Patterns of food chain length in lakes: A stable isotope study." (PDF). The American Naturalist. 154 (4): 406–416. doi:10.1086/303250. PMID 10523487.

[PostConners-8] Post, D. M.; Conners, M. E.; Goldberg, D. S. (2000). "Prey preference by a top predator and the stability of linked food chains." (PDF). Ecology. 81: 8–14. doi:10.1890/0012-9658(2000)081[0008:PPBATP].0.CO;2].

[Odum05-9] Odum, E. P.; Barrett, G. W. (2005). Fundamentals of ecology. Brooks/Cole. p. 598. ISBN 978-0-534-42066-6.

v t e Ecology: Modelling ecosystems: Trophic components

General	Abiotic component Abiotic stress Behaviour Biogeochemical cycle Biomass Biotic component Biotic stress Carrying capacity Competition Ecosystem Ecosystem ecology Ecosystem model Keystone species List of feeding behaviours Metabolic theory of ecology Productivity Resource

Producers	Autotrophs Chemosynthesis Chemotrophs Foundation species Mixotrophs Myco-heterotrophy Mycotroph Organotrophs Photoheterotrophs Photosynthesis Photosynthetic efficiency Phototrophs Primary nutritional groups Primary production

Consumers	Apex predator Bacterivore Carnivores Chemoorganotroph Foraging Generalist and specialist species Intraguild predation Herbivores Heterotroph Heterotrophic nutrition Insectivore Mesopredator release hypothesis Omnivores Optimal foraging theory Predation Prey switching

Decomposers	Chemoorganoheterotrophy Decomposition Detritivores Detritus

Microorganisms	Archaea Bacteriophage Environmental microbiology Lithoautotroph Lithotrophy Microbial cooperation Microbial ecology Microbial food web Microbial intelligence Microbial loop Microbial mat Microbial metabolism Phage ecology

Food webs	Biomagnification Ecological efficiency Ecological pyramid Energy flow Food chain Trophic level

Example webs	Cold seeps Hydrothermal vents Intertidal Kelp forests Lakes North Pacific Subtropical Gyre Rivers San Francisco Estuary Soil Tide pool

Processes	Ascendency Bioaccumulation Cascade effect Climax community Competitive exclusion principle Consumer-resource systems Copiotrophs Dominance Ecological network Ecological succession Energy quality Energy Systems Language f-ratio Feed conversion ratio Feeding frenzy Mesotrophic soil Nutrient cycle Oligotroph Paradox of the plankton Trophic cascade Trophic mutualism Trophic state index

Defense/counter	Animal coloration Antipredator adaptations Camouflage Deimatic behaviour Herbivore adaptations to plant defense Mimicry Plant defense against herbivory Predator avoidance in schooling fish

v t e Ecology: Modelling ecosystems: Other components

Population ecology	Abundance Allee effect Depensation Ecological yield Effective population size Intraspecific competition Logistic function Malthusian growth model Maximum sustainable yield Overpopulation in wild animals Overexploitation Population cycle Population dynamics Population modeling Population size Predator–prey (Lotka–Volterra) equations Recruitment Resilience Small population size Stability

Species	Biodiversity Density-dependent inhibition Ecological effects of biodiversity Ecological extinction Endemic species Flagship species Gradient analysis Indicator species Introduced species Invasive species Latitudinal gradients in species diversity Minimum viable population Neutral theory Occupancy–abundance relationship Population viability analysis Priority effect Rapoport's rule Relative abundance distribution Relative species abundance Species diversity Species homogeneity Species richness Species distribution Species-area curve Umbrella species

Species interaction	Antibiosis Biological interaction Commensalism Community ecology Ecological facilitation Interspecific competition Mutualism Storage effect

Spatial ecology	Biogeography Cross-boundary subsidy Ecocline Ecotone Ecotype Disturbance Edge effects Foster's rule Habitat fragmentation Ideal free distribution Intermediate Disturbance Hypothesis Island biogeography Landscape ecology Landscape epidemiology Landscape limnology Metapopulation Patch dynamics r/K selection theory Source–sink dynamics

Niche	Ecological niche Ecological trap Ecosystem engineer Environmental niche modelling Guild Habitat Marine habitats Limiting similarity Niche apportionment models Niche construction Niche differentiation

Other networks	Assembly rules Bateman's principle Bioluminescence Ecological collapse Ecological debt Ecological deficit Ecological energetics Ecological indicator Ecological threshold Ecosystem diversity Emergence Extinction debt Kleiber's law Liebig's law of the minimum Marginal value theorem Thorson's rule Xerosere

Other	Allometry Alternative stable state Balance of nature Biological data visualization Constructal theory Ecocline Ecological economics Ecological footprint Ecological forecasting Ecological humanities Ecological stoichiometry Ecopath Ecosystem based fisheries Endolith Evolutionary ecology Functional ecology Industrial ecology Macroecology Microecosystem Natural environment Regime shift Systems ecology Urban ecology Theoretical ecology

List of ecology topics

リンク元	「食物連鎖」「food web」
関連記事	「chain」

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food chain