flesh

• n.

• 肉、肉体、生物、(植物)果肉

関

biologic、biological、biotic、meat、organism、pulp、sarcocarp

　 　 　

WordNet

1. remove adhering flesh from (hides) when preparing leather manufacture
2. the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
3. remove the pulp from, as from a fruit
4. a soft moist part of a fruit (同)flesh
5. a mixture of cellulose fibers
6. reduce to pulp; "pulp fruit"; "pulp wood"
7. any soft or soggy mass; "he pounded it to a pulp" (同)mush
8. an inexpensive magazine printed on poor quality paper (同)pulp magazine
9. the soft inner part of a tooth
10. a living thing that has (or can develop) the ability to act or function independently (同)being
11. a system considered analogous in structure or function to a living body; "the social organism"
12. the flesh of animals (including fishes and birds and snails) used as food
13. of parents and children; related by blood; "biological child"
14. pertaining to biology or to life and living things (同)biologic
15. of or relating to living organisms
16. the swollen tissue around a healing wound or ulcer

PrepTutorEJDIC

1. (人間・動物の)『肉』 / (魚,時には鳥を除く)食肉(meat) / 肉付き,太りぐあい / (くだもの)果肉;(野菜の)葉肉 / 《the~》(精神・魂に対して)『肉体』,身体 / 《the~》肉欲 / 肉色(ピンクがかった肌色)
2. 〈U〉(果実・野菜などの)果肉 / 〈U〉髄質(骨髄・歯髄など) / 〈U〉(製紙原料の)パルプ / 〈U〉《時にa~》どろどろしたもの / 《しばしば複数形で》(粗末な紙にきわもの記事を印刷した)低俗雑誌 / …‘を'パルプにする;…‘を'どろどろにする
3. 有機体,生物 / (国家・社会などの)有機的組織体
4. (食用の)『動物の肉』 / 《英古》《米文》(一般的に)『食物』(food) / (課実などの)食用部分,果肉 / (議論・書物などの)最も重要な部分,主眼点,骨子《+『of』+『名』》
5. 生命の;生物の
6. 肉体の(bodily) / 肉欲の(carnal)
7. (寒気などによる)鳥肌
8. 馬肉 / 《集合的に》馬
9. 歓楽地

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2017/03/21 16:37:45」(JST)

wiki en

[Wiki en表示]

For other uses, see Flesh (disambiguation).

Flesh is the soft substance of the body of a living thing. In a human or other animal body, this consists of muscle and fat; for vertebrates, this especially includes muscle tissue (skeletal muscle), as opposed to bones and viscera. Animal flesh, as food, is called meat. In plants, "flesh" is the tissue of the plant.

References

UpToDate Contents

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• 1. 貝や甲殻類による中毒およびフグによる中毒の概要 overview of shellfish and pufferfish poisoning
• 2. サルコイドーシスの皮膚症状 cutaneous manifestations of sarcoidosis
• 3. 小児における尖圭コンジローム（肛門性器疣贅） condylomata acuminata anogenital warts in children
• 4. 線状苔癬 lichen striatus
• 5. 粘膜病変のダーモスコピー dermoscopy of mucosal lesions

English Journal

• Identification and quantification of anthocyanins in transgenic purple tomato.

• Su X1, Xu J1, Rhodes D1, Shen Y1, Song W2, Katz B3, Tomich J3, Wang W4.
• Food chemistry.Food Chem.2016 Jul 1;202:184-8. doi: 10.1016/j.foodchem.2016.01.128. Epub 2016 Jan 29.
• Anthocyanins are natural pigments derived from the phenylpropanoid pathway. Most tomatoes produce little anthocyanins, but the transgenic purple tomato biosynthesizes a high level of anthocyanins due to expression of two transcription factors (Del and Ros1). This study was to identify and quantify a
• PMID 26920283

• Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction.

• Fathordoobady F1, Mirhosseini H1, Selamat J2, Manap MY3.
• Food chemistry.Food Chem.2016 Jul 1;202:70-80. doi: 10.1016/j.foodchem.2016.01.121. Epub 2016 Jan 28.
• The main objective of the present study was to investigate the effect of solvent type and ratio as well as the extraction techniques (i.e. supercritical fluid extraction (SFE) and conventional solvent extraction) on betacyanins and antioxidant activity of the peel and fresh extract from the red pita
• PMID 26920267

• Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko".

• Petropoulos SA1, Ntatsi G2, Fernandes Â3, Barros L3, Barreira JC3, Ferreira IC4, Antoniadis V5.
• Food chemistry.Food Chem.2016 Jun 15;201:168-76. doi: 10.1016/j.foodchem.2016.01.095. Epub 2016 Jan 21.
• The effect of storage at two temperatures (5±1 and 25±1°C and 60-70±5% RH for both temperatures) on marketability and quality features of dry bulbs of local landrace "Vatikiotiko", "Sivan F1", "Red Cross F1" and "Creamgold" was examined. During storage measurements for fresh and dry weight of bu
• PMID 26868562

• Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4°C.

• Qin N1, Li D1, Hong H1, Zhang Y1, Zhu B2, Luo Y3.
• Food chemistry.Food Chem.2016 Jun 15;201:131-8. doi: 10.1016/j.foodchem.2016.01.071. Epub 2016 Jan 18.
• The effects of stunning methods (percussion (T1), stunning at -22°C in a freezer (T2), and immersion in ice slurry (T3)) on the flesh quality of grass carp fillets were evaluated in terms of K-value, total volatile base nitrogen (TVB-N), electrical conductivity (EC), total viable counts (TVC), biog
• PMID 26868557

Japanese Journal

• マレーシア産ニクバエの1新属新種(双翅目 : ニクバエ科)

• KURAHASHI Hiromu,TAN Siew Hwa
• 衛生動物 63(4), 307-312, 2012-12-30
• NAID 40019550254

• 慧命(えみょう)の回路 : 明末・雲棲〓宏の不殺生思想

• 西村 玲
• 宗教研究 86(3), 531-552, 2012-12-30
• 明末新仏教の先駆けとなった雲棲〓宏は、生涯にわたって不殺生と放生を実行し、現代まで広く崇敬される。仏教における不殺生の原理は、梵網経を根拠として、インド由来の輪廻説と中国における孝道が一体化したものである。十六世紀末から始まったキリスト教中国布教の中心であったマテオ・リッチは、その教理書『天主実義』で、人間が動物を殺すことは天主から与えられた恩恵であると主張し、仏教の輪廻と孝による不殺生を不合理で …
• NAID 110009562639

• Pa-206 海水を含んだゴムノキの密閉型ガス化炉による間接ガス化(2.技術,ポスターセッション1)

• 西田 直哉,本間 寛己,本間 寛臣,SYAM Bustami
• バイオマス科学会議発表論文集 (8), 90-91, 2012-12-25
• … We carried out indirect gasification in a sealed gasifier and compare a gas volume and composition with the case using flesh water as catalyst. …
• NAID 110009560605

• 可視・近赤外分光法を用いるブラッドオレンジ果肉における紫色の着色程度の非破壊計測の可能性

• 伊藤 史朗,森本 進,服部 玄,伊藤 秀和
• 照明学会誌 96(11), 747-751, 2012-11-01
• NAID 10031079879

Related Links

• fleshの意味・用例｜英辞郎 on the WEB：アルク

flesh 【自動】太る、肉付きが良くなる 【他動】 〔皮から〕肉をこそぎ落とす 〔... - アルクがお届けする進化するオンライン英和・和英辞書データベース。一般的な単語や連語から、イディオム、専門用語、スラングまで幅広く収録。

• Flesh - definition of flesh by The Free Dictionary

flesh (flĕsh) n. 1. a. The soft tissue of the body of a vertebrate, covering the bones and consisting mainly of skeletal muscle and fat: thought the boy needed some more flesh on his bones. b. Such tissue of an animal, used as food: flesh of a cow; fish with white flesh.

• Flesh | Definition of Flesh by Merriam-Webster

Middle English, from Old English flǣsc; akin to Old High German fleisk flesh and perhaps to Old English flēan to flay — more at flay First Known Use: before ... the soft parts of the body of an animal and especially of a vertebrate; especially ...

Related Pictures

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★リンクテーブル★

リンク元	「生物」「biological」「biologic」「organism」「果肉」
拡張検索	「fleshy」

「生物」

　　[★]

• organism、flesh、biological、biologic、biotic

関

果肉、生物学、生物学的、生物体、肉、生物学上、肉体、生命体、生物的

「biological」

　　[★]

• adj.

• 生物学的な、生物学の、生物学上の、生物の

関

biol、biologic、biologically、biology、biotic、flesh、organism

　 　

「biologic」

　　[★]

• adj.

• 生物学的な、生物学の、生物学上の、生物の

関

biol、biological、biologically、biology、biotic、flesh、organism

「organism」

　　[★]

• n.

• 生物、生命体、生物体

関

biologic、biological、biotic、flesh

　 　 　

「果肉」

　　[★]

英

pulp、flesh、sarcocarp

関

歯髄、髄、パルプ、生物、肉、肉体

「fleshy」

　　[★]

• adj.

• 肉の、肉質の。肉付きの善い、肥満した。肉欲の。多肉質の(果実)、(肥厚して)多汁の(葉)など