WordNet

modify (as a native protein) especially by heat, acid, alkali, or ultraviolet radiation so that all of the original properties are removed or diminished
add nonfissionable material to (fissionable material) so as to make unsuitable for use in an atomic bomb
make (alcohol) unfit for drinking without impairing usefulness for other purposes
the process of declining from a higher to a lower level of effective power or vitality or essential quality (同)devolution
passing from a more complex to a simpler biological form (同)retrogression
(of illness) marked by gradual deterioration of organs and cells along with loss of function; "degenerative diseases of old age"

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/06/10 15:56:49」(JST)

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Wilde SC1, Keppler JK2, Palani K2, Schwarz K2.
Food chemistry.Food Chem.2016 Apr 15;197(Pt A):1015-21. doi: 10.1016/j.foodchem.2015.11.010. Epub 2015 Nov 9.
The binding reaction of allicin and diallyl disulfide with β-lactoglobulin and the influence of pH value and protein denaturation on this reaction have been examined in the present study. Regardless of the structural similarity of both the organosulfur compounds, their binding behavior was signific
PMID 26617048

Preparation, characterization and functional properties of flax seed protein isolate.

Kaushik P1, Dowling K2, McKnight S1, Barrow CJ3, Wang B3, Adhikari B4.
Food chemistry.Food Chem.2016 Apr 15;197(Pt A):212-20. doi: 10.1016/j.foodchem.2015.09.106. Epub 2015 Nov 11.
Flaxseed protein isolate (FPI) was extracted from flaxseeds, and its amino acid composition and functional properties (solubility, thermal stability, emulsifying properties and electrostatic charge density, water holding and fat absorption capacities) were determined. The highest purity of FPI (90.6
PMID 26616943

Effects of partial hydrolysis and subsequent cross-linking on wheat gluten physicochemical properties and structure.

Wang K1, Luo S2, Cai J2, Sun Q1, Zhao Y2, Zhong X2, Jiang S2, Zheng Z3.
Food chemistry.Food Chem.2016 Apr 15;197(Pt A):168-74. doi: 10.1016/j.foodchem.2015.10.123. Epub 2015 Nov 11.
The rheological behavior and thermal properties of wheat gluten following partial hydrolysis using Alcalase and subsequent microbial transglutaminase (MTGase) cross-linking were investigated. The wheat gluten storage modulus (G') and thermal denaturation temperature (Tg) were significantly increased
PMID 26616937

Suppressive effect of ATP on the denaturation of sarcoplasmic reticulum (Ca²⁺)-ATPase from southern bluefin tuna Thunnus maccoyii and its biochemical properties

Quantitation of Oxidative Modifications of Commercial Human Albumin for Clinical Use: Thiol Oxidation and Carbonylation.

Metabolism and Modification of Apolipoprotein B-Containing Lipoproteins Involved in Dyslipidemia and Atherosclerosis

リンク元	「変性」「degeneration」「degenerate」「degenerative」「unfolding」
拡張検索	「thermal denaturation」

空砲変性	薬疹、皮膚科領域疾患
脂肪変性	脂肪肝、ネフローゼ症候群、筋脂肪変性
好酸性変性	ウイルス性肝炎、アルコール性肝炎
硝子様変性	小動脈硬化。HE染色で均質な好酸性。
フィブリノイド変性	膠原病、アレルギー。HE染色でやや光沢のある不均質な好酸性物質。
粘液変性	HE染色で不均質な淡い好塩基性物質として見える。