curd

• 凝乳

　 　 　

WordNet

1. a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"
2. coagulated milk; used to make cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"
3. turn from a liquid to a solid mass; "his blood curdled"
4. turn into curds; "curdled milk" (同)clabber, clot
5. go bad or sour; "The milk curdled"
6. a conserve with a thick consistency; made with lemons and butter and eggs and sugar (同)lemon cheese
7. the process of forming semisolid lumps in a liquid (同)clotting, coagulation
8. an inferior dog or one of mixed breed (同)mongrel, mutt
9. a cowardly and despicable person

PrepTutorEJDIC

1. 《しばしば複数形で;単数扱い》凝乳,カード(チーズの原料) / 凝乳状の食品
2. 〈牛乳が〉固まる;〈血などが〉凝固する / 〈牛乳〉'を'固まらせる;〈血など〉'を'凝固させる
3. のら犬 / くだらない人間

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2013/05/30 14:50:54」(JST)

wiki en

[Wiki en表示]

This article is about the dairy product. For the dessert sauce, see Fruit curd.

Curd

Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 80% of the proteins are caseins. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria or yeast) will also naturally produce curds, and sour milk cheese is produced this way.

Uses

Curd products vary by region and include cottage cheese, quark (both curdled by bacteria and sometimes also rennet) and Indian paneer (milk curdled with lime juice). The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word curdled is generally used.

In England, curds produced from the use of rennet are referred to as junket, with true curds and whey only occurring from the natural separation of milk due to its environment (temperature, acidity).

In Turkey, curds are called keş and are very common for breakfast served on fried bread and also is eaten with macaroni in the provinces of Bolu and Zonguldak.

Cheese curds

Cheese curds, drained of the whey and served without further processing or aging, are popular in some French-speaking regions of Canada, such as Quebec, parts of Ontario, and Atlantic Canada. The image to the right shows freshly made morsels of Cheddar cheese before being pressed and aged. In Quebec, Eastern Ontario and the Eastern provinces such as New Brunswick, cheese curds are popularly served with french fries and gravy as poutine. In some parts of the U.S., especially in Wisconsin, they are breaded and fried, or are eaten straight.

Old Dutch Cheese press

Curds in song and poetry

Curds are mentioned in the Middle Irish parodic tale The Vision of Mac Conglinne, the relevant portion of which reads:

Stately, pleasantly it sat,
A compact house and strong.
Then I went in:
The door of it was dry meat,
The threshold was bare bread,
cheese-curds the sides.

Smooth pillars of old cheese,
And sappy bacon props
Alternate ranged;
Fine beams of mellow cream,
White rafters - real curds,
Kept up the house.

Curds also appear in the nursery rhyme Little Miss Muffet.

See also

• Buffalo curd, traditionally made thick curd for dessert
• Coalhada, Brazilian curd
• Curd snack, a snack popular in the Baltic States
• Curd rice a day-to-day recipe from South India
• Ostkaka, Swedish style cheese cake, some call it a Swedish National dish.
• Paneer, an Indian cheese prepared from milk curdled with citric acid or yogurt.
• Paskha, a Russian Easter dessert made of curd
• Qurut, central Asian cheese curds
• Ricotta
• Skyr, Icelandic curd
• Tofu, the coagulated product from soy milk.
• Túró Rudi, a Hungarian chocolate bar with curd

• Urdă, a Balkans fresh white cheese made from whey.

References

External links

• A fresh look at fine cheese, audio tour of Canada’s best cheese curds.
• Mrs Beeton,

UpToDate Contents

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

• 1. カンジダ性外陰膣炎 candida vulvovaginitis
• 2. 胃石 gastric bezoars
• 3. 小児におけるカンジダ感染症：概要 candida infections in children an overview
• 4. カンジダ感染症の概要 overview of candida infections
• 5. 膣炎症状が認められる女性に対するアプローチ approach to women with symptoms of vaginitis

English Journal

• Characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in Galicia (NW Spain).

• Atanassova MR1, Fernández-Otero C1, Rodríguez-Alonso P1, Fernández-No IC1, Garabal JI1, Centeno JA2.
• Food microbiology.Food Microbiol.2016 Feb;53(Pt B):172-81. doi: 10.1016/j.fm.2015.09.012. Epub 2015 Sep 25.
• A total of 143 presumptive yeast isolates were obtained from the predominant microflora of 21 short-ripened starter-free raw cow's milk cheeses made in Galicia (NW Spain), and the following 68 isolates were identified by both genotyping and sequencing methods: Yarrowia lipolytica (21 isolates), Kluy
• PMID 26678145

• Microbial evolution of traditional mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains.

• Carafa I1, Clementi F2, Tuohy K1, Franciosi E3.
• Food microbiology.Food Microbiol.2016 Feb;53(Pt B):94-103. doi: 10.1016/j.fm.2015.09.001. Epub 2015 Sep 10.
• The microbial population of Traditional Mountain (TM) cheese was investigated and characterized for the selection of cocci suitable for developing new starter cultures. Samples of milk, curd and cheese at different ripening times were enumerated in selective culture media and 640 colonies were isola
• PMID 26678135

• Control of Shigatoxin-producing Escherichia coli in cheese by dairy bacterial strains.

• Callon C1, Arliguie C2, Montel MC2.
• Food microbiology.Food Microbiol.2016 Feb;53(Pt B):63-70. doi: 10.1016/j.fm.2015.08.009. Epub 2015 Sep 6.
• Bio-preservation could be a valuable way to control Shigatoxin-producing Escherichia coli (STEC) in cheese. To this end, 41 strains were screened for their inhibitory potential on model cheese curd and on pasteurized and raw milk uncooked pressed cheeses. Strains of Lactococcus lactis, Lactococcus g
• PMID 26678131

• Efficacy of two Staphylococcus aureus phage cocktails in cheese production.

• El Haddad L1, Roy JP2, Khalil GE3, St-Gelais D4, Champagne CP4, Labrie S5, Moineau S6.
• International journal of food microbiology.Int J Food Microbiol.2016 Jan 18;217:7-13. doi: 10.1016/j.ijfoodmicro.2015.10.001. Epub 2015 Oct 5.
• Staphylococcus aureus is one of the most prevalent pathogenic bacteria contaminating dairy products. In an effort to reduce food safety risks, virulent phages are investigated as antibacterial agents to control foodborne pathogens. The aim of this study was to compare sets of virulent phages, design
• PMID 26476571

Japanese Journal

• プロテアーゼ処理豆腐の微細構造

• 舟木 淳子,西原 百合枝,沖邉 敦代 [他]
• 福岡女子大学国際文理学部・人間環境学部・人間環境学研究科紀要 : 人と環境 : 研究論文と教育研究活動報告 = Bulletin of International Faculty of Arts and Sciences, the Faculty of Human Environmental Science, and the Graduate School of Human Environmental Science : human and environment, research articles and reports of research and educational activities 46, 35-37, 2015
• NAID 40020428534

• Effects of Freeze-thaw Treatment on the Characteristics of Soymilk and Formulated Tofu Curd

• , ,
• Food Science and Technology Research 21(1), 125-128, 2015
• Here, we investigated the potential preservation of soymilk by freezing. The physicochemical properties of raw and heated soymilk and the texture of tofu curds prepared using raw and heated soymilk we …
• NAID 130005061943

• 熟成チーズの発達史論考─南ヨーロッパ・イタリア北部における事例を通じて─

• 平田 昌弘,木村 純子,内田 健治 [他],元島 英雅
• 日本畜産学会報 86(1), 1-11, 2015
• 本研究は，熟成ハード系チーズ（パルミジャーノ・レッジャーノ）と熟成ソフト系チーズ（タレッジョ）の加工上の特徴を分析し，イタリア北部における熟成チーズの発達史を再構成することを目的とした．パルミジャーノ・レッジャーノの加工の特色は，生乳の脱脂，自然に混入してくる微生物を利用していること，一日静置させて乳酸菌を増やしたホエイを加え合わせる技術，カッティング後の加温による凝乳粒からのホエイ排出，加温後に …
• NAID 130004935339

• 成人前仙骨部epidermoid cystに発生した扁平上皮癌の1例

• 佐藤 正幸,椎葉 健一,三浦 康,木内 誠,長谷川 康弘,山本 久仁治,角川 陽一郎,藤谷 恒明
• 日本消化器外科学会雑誌 48(2), 145-151, 2015
• 　症例は76歳の男性で，右殿部痛にて近医を受診しMRI で骨盤内に巨大腫瘍を指摘され当院紹介となった．肛門左側に鶏卵大の弾性軟な腫瘤を触知した．下部内視鏡検査では直腸の圧排のみであった．腹部CT，MRIでは10 cm大の骨盤全体を占める囊胞性腫瘍を認めた．穿刺細胞診で乳白色粥状の内容を採取した．悪性所見はなく細菌培養も陰性であった．以上より，developmental cystを疑い手術を勧めるも …
• NAID 130004908172

Related Links

• curdの意味 - 英和辞書 - goo辞書

curdとは。意味や和訳。[名]1 ((通例～s))凝乳：牛乳を凝固して作る.2 [U]凝乳状の物質[食品]bean curd豆腐.3 [U]（カリフラワーなどの）食用の花蕾(からい)球. [動](他)(自)＝curdle. - goo辞書は国語、英和、和英、中国語、百科事典 ...

• カード【curd】の意味 - 国語辞書 - goo辞書

カード【curd】とは。意味や解説。乳汁が酵素や酸の作用で凝固したもの。牛乳を飲んだあと胃内で、カゼインなどが胃酸によって凝固してできる。また、チーズやヨーグルト製造時にも生じる。 - goo辞書は国語、英和、和英、中国語 ...

• Curd | インターネット内の検索結果 | cyclopaedia.net

世界大百科事典 第2版 Curd soapの用語解説 - 反応終了後，反応物は半透明なのり 状のセッケン膠（こう）となる(ケン化工程)。次にこれに食塩または食塩水を徐々に添加 すると，にかわ状に含水したセッケン(カードセッケン Curd soap)と含 ...

Related Pictures

---

★リンクテーブル★

リンク元	「凝乳」
拡張検索	「curdy」
関連記事	「curing」

「凝乳」

　　[★]

英

curd

関

カード

「curdy」

　　[★]

• adj.

• カード状の、カード質の、凝乳状の、凝乳質の。こごりのできた。カードに富んだ

「curing」

　　[★]

• n.

• 治療、硬化、(ゴムの)加硫

関

care、consolidation、cure、harden、hardening、indurated、induration、practice、remediation、remedy、sclerosis、stiffening、therapeutic、therapy、treat、treatment、vulcanization