WordNet
- complicated in structure; consisting of interconnected parts; "a complex set of variations based on a simple folk melody"; "a complex mass of diverse laws and customs"
- a compound described in terms of the central atom to which other atoms are bound or coordinated (同)coordination_compound
- a conceptual whole made up of complicated and related parts; "the complex of shopping malls, houses, and roads created a new town" (同)composite
- (psychoanalysis) a combination of emotions and impulses that have been rejected from awareness but still influence a persons behavior
- an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain (同)saccharide, sugar
PrepTutorEJDIC
- 『いくつかの部分から成る』,複合の,合成の / 『複雑な』,入りくんだ,こみいった(complicated) / 複合体,合成物 / コンプレックス,複合(抑圧されて心に残った複雑なしこり)
- 炭水化物,含水炭素
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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2013/07/02 01:46:49」(JST)
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- 1. 食事中の炭水化物 dietary carbohydrates
- 2. Approach to the management of wide QRS complex tachycardias
- 3. 2型糖尿病における栄養上の考慮事項 nutritional considerations in type 2 diabetes mellitus
- 4. 成人におけるてんかんの外科的治療 surgical treatment of epilepsy in adults
- 5. 成人における選択的脊椎手術のための麻酔 anesthesia for elective spine surgery in adults
English Journal
- Phytonutrients for controlling starch digestion: evaluation of grape skin extract.
- Miao M, Jiang H, Jiang B, Zhang T, Cui SW, Jin Z.Author information State Key Laboratory of Food Science & Technology, Ministry of Education, Key Laboratory of Carbohydrate Chemistry & Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, PR China. Electronic address: miaoming@jiangnan.edu.cn.AbstractThe objective of this work was to evaluate the structure-function relationship between grape skin extract and human α-amylase. The grape skin extract was characterised as resveratrol-3-O-glucoside by RP-HPLC-ESI-MS, which showed strong inhibition towards α-amylase and the IC50 value was 1.35 mg/ml. The kinetic results demonstrated grape skin extract obeyed the non-competitive mode against amylase. Fluorescence data revealed the ability of grape skin binding to amylase belonged to static quenching mechanism with a complex formation and there was only one binding site in α-amylase for grape skin extract. Docking study showed a best pose with total energy value of -118.3 kJ/mol and grape skin extract interacted with side chain of Asp300 with hydrogen bonds and Van der Waals forces. This preliminary observation provides the basis for further evaluation of the suitability of grape skin extract as natural inhibitor with potential health benefits.
- Food chemistry.Food Chem.2014 Feb 15;145:205-11. doi: 10.1016/j.foodchem.2013.08.056. Epub 2013 Aug 27.
- The objective of this work was to evaluate the structure-function relationship between grape skin extract and human α-amylase. The grape skin extract was characterised as resveratrol-3-O-glucoside by RP-HPLC-ESI-MS, which showed strong inhibition towards α-amylase and the IC50 value was 1.35 mg/ml
- PMID 24128469
- Preparation, characterization, and thermal stability of β-cyclodextrin/soybean lecithin inclusion complex.
- Wang X, Luo Z, Xiao Z.Author information Carbohydrate Lab, College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China.Abstractβ-Cyclodextrin (β-CD), which is widely used to increase the stability, solubility, and bioavailability of guests, can form host-guest inclusion complexes with a wide variety of organic molecules. In this study the β-CD/soybean lecithin inclusion complex was prepared. The effect of reaction parameters such as reaction temperature, reaction time and the molar ratio of β-CD/soybean lecithin on inclusion ratio were studied. The inclusion ratio of the product prepared under the optimal conditions of β-CD/soybean lecithin molar ratio 2:1, reaction temperature 60°C reaction time 2h was 40.2%. The results of UV-vis, DSC, XRD and FT-IR spectrum indicated the formation of inclusion complex. The thermal stability experiment indicated that the thermal stability of soybean lecithin in inclusion complex was significantly improved compared with free soybean lecithin.
- Carbohydrate polymers.Carbohydr Polym.2014 Jan 30;101:1027-32. doi: 10.1016/j.carbpol.2013.10.042. Epub 2013 Oct 23.
- β-Cyclodextrin (β-CD), which is widely used to increase the stability, solubility, and bioavailability of guests, can form host-guest inclusion complexes with a wide variety of organic molecules. In this study the β-CD/soybean lecithin inclusion complex was prepared. The effect of reaction parame
- PMID 24299871
Japanese Journal
- Mannose-recognition mutant of the galactose/N-acetylgalactosamine-specific C-type lectin CEL-I engineered by site-directed mutagenesis
- Moriuchi Hiromi,Unno Hideaki,Goda Shuichiro,Tateno Hiroaki,Hirabayashi Jun,Hatakeyama Tomomitsu
- Biochimica et Biophysica Acta (BBA) - General Subjects 1850(7), 1457-1465, 2015-07
- … Its carbohydrate-binding site contains a QPD (Gln-Pro-Asp) motif, which is generally recognized as the galactose specificity-determining motif in the C-type lectins. … Therefore, we examined the effects of an additional mutation in the carbohydrate-binding site on the specificity of the lectin. … Tertiary structure of the EPNH-CEL-I/mannose complex was determined by X-ray crystallographic analysis. …
- NAID 120005611344
- The α-Glucosidase and α-Amylase Enzyme Inhibitory of Hydroxytyrosol and Oleuropein
- Hadrich Fatma,Bouallagui Zouhaier,Junkyu Han [他],Isoda Hiroko,Sayadi Sami
- Journal of Oleo Science 64(8), 835-843, 2015
- … To date, numerous studies have reported on the antidiabetic properties of various plant extracts through inhibition of carbohydrate-hydrolysing enzymes. … Ki for the formation of the inhibitor-enzyme complex and Kis for the formation of the inhibitor-enzyme-substrate complex of 104.3 and 150.1 μM, respectively. …
- NAID 130005090075
- Cancer-associated carbohydrate antigens for clinical diagnostic markers – its effectiveness and limitations
- Inagaki Yoshinori,Song Peipei,Tang Wei,Kokudo Norihiro
- Drug Discoveries & Therapeutics 9(2), 129-132, 2015
- … Several kinds of carbohydrate antigens have been used for the serological tumor markers. … In particular, the serological level of sialylated carbohydrate antigens, which contain the sialic acid residue in their structure, showed effectiveness in diagnosing cancer behavior. … Although large number of carbohydrate antigens in serum of cancer patients was elevated broadly in various cancers, each tumor marker has different sensitivity and specificity for each cancer. …
- NAID 130005071475
Related Links
- complex carbohydrate n. A polysaccharide consisting of a chain of glucose molecules; starch. complex carbohydrate, a polysaccharide, such as a carbohydrate, that is composed of a large number of glucose molecules, so called to ...
- As a dietitian, I'm often asked to explain the difference between simple and complex carbohydrates. While most people have heard that complex carbohydrates are better for you than simple carbohydrates, what's often unclear is how ...
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★リンクテーブル★
| リンク元 | 「複合多糖」「glycoconjugate」「conjugated polysaccharide」 |
| 関連記事 | 「complex」「complexed」「carbohydrate」「complexes」 |
「複合多糖」
「glycoconjugate」
「conjugated polysaccharide」
「complex」
- n.
- adj.
- 複雑な、複合の
「complexed」
- adj.
- 複合型の、混合型の
「carbohydrate」
- n.
「complexes」
- n.