WordNet

a white metallic element that burns with a brilliant light; the fifth most abundant element in the earths crust; an important component of most plants and animals (同)Ca, atomic number 20
the 12th letter of the Roman alphabet (同)l

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Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis).

Wang Q, Li W, He Y, Ren D, Kow F, Song L, Yu X.SourceMarine Bioproducts Engineering Group, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, PR China; Key Laboratory of Aquatic Products Processing and Utilization of Liaoning Province, Dalian Ocean University, Dalian 116023, PR China.
Food chemistry.Food Chem.2014 Feb 15;145:991-6. doi: 10.1016/j.foodchem.2013.08.099. Epub 2013 Sep 3.
The antioxidative activity of hydrolysate peptides from oysters (Crassostrea talienwhanensis) was investigated. After hydrolysis with subtilisin, the yields of the peptides that were soluble in trichloroacetic acid (TCA-soluble) and the antioxidant activities of the resulting hydrolysate were determ
PMID 24128574

Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD.

Chen G, Li J, Sun Z, Zhang S, Li G, Song C, Suo Y, You J.SourceNorthwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810001, China; Graduate School of the Chinese Academy of Sciences, Beijing 100039, China; The Key Laboratory of Life-Organic Analysis, Qufu Normal University, Qufu, Shandong 273165, China; Key Laboratory of Pharmaceutical Intermediates and Analysis of Natural Medicine, Qufu Normal University, Qufu, Shandong 273165, China.
Food chemistry.Food Chem.2014 Jan 15;143:97-105. doi: 10.1016/j.foodchem.2013.07.099. Epub 2013 Jul 27.
Amino acids, as the main contributors to taste, are usually found in relatively high levels in bitter foods. In this work, we focused on seeking a rapid, sensitive and simple method to determine FAA for large batches of micro-samples and to explore the relationship between FAA and bitterness. Overal
PMID 24054218

Effect of amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures.

Zamora R, Alcón E, Hidalgo FJ.SourceInstituto de la Grasa, Consejo Superior de Investigaciones Científicas, Avenida Padre García Tejero 4, 41012 Seville, Spain.
Food chemistry.Food Chem.2013 Dec 15;141(4):4240-5. doi: 10.1016/j.foodchem.2013.06.036. Epub 2013 Jun 18.
2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation in mixtures of creatinine, phenylalanine, amino acids and 4-oxo-2-nonenal was studied, to analyse the role of amino acids on the generation of this heterocyclic aromatic amine. When oxidised lipid was absent, cysteine, serine, aspartic
PMID 23993611

村田亮,庄子絵里香,高木英子,佐々木幸子,高橋房子,櫻井裕子,鈴木一正,小林満,岩倉大介,佐々木健郎,吉崎文彦
医療薬学 33(10), 850-852, 2007-10-10
… On the request of the patient, we checked her personal drug profile and found that she had been taking vitamin D_3 soft capsules, calcium L-aspartate tablets and mecobalamin tablets. … By thin layer chromatography, we identified vitamin D_3 for the soft capsule but could not detect calcium L-aspartate in the tablet by this method. …
NAID 110006419380

Rapid Improvement of Osteomalacia by Treatment in a Case with Sjogren's Syndrome, Rheumatoid Arthritis and Renal Tubular Acidosis Type 1

OKADA Makoto,SUZUKI Kimihiro,HIDAKA Toshihiko,SHINOHARA Tadashi,KATAHARADA Koji,MATSUMOTO Mitsuyo,TAKADA Kunio,OHSUZU Fumitaka
Internal medicine 40(8), 829-832, 2001-08
… By treatment with a regimen consisting of alfacalcidol, calcium L-aspartate, elcatonin and ipriflavone, her bone mineral density (BMD) was remarkably improved within months and the generalized aching gradually diminished.(Internal Medicine 40: 829-832, 2001) …
NAID 130000767422