WordNet

tropical American tree producing cacao beans (同)cacao tree, chocolate tree, Theobroma_cacao
a medium brown to dark-brown color (同)coffee, deep brown, umber, burnt_umber
a food made from roasted ground cacao beans
a beverage made from cocoa powder and milk and sugar; usually drunk hot (同)chocolate, hot chocolate, drinking chocolate
powder of ground roasted cacao beans with most of the fat removed
seed of the cacao tree; ground roasted beans are source of chocolate (同)cocoa bean
sweet liqueur flavored with vanilla and cacao beans

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カカオの木(熱帯アメリカ原産) / カカオの実(チョコレート・ココアの原料となる)
〈U〉〈C〉『チョコレート』;《複数形で》『チョコレート菓子』 / 〈U〉チョコレート飲料 / 〈U〉チョコレート色 / チョコレート製の,チョコレト入りの / チョコレート色の
〈U〉ココア / 〈U〉〈C〉ココア・ミルクなどを混ぜて作った)ココア飲料 / 〈U〉ココア色)焦げ茶色)

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2014/02/05 15:20:03」(JST)

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Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice.

Kang H1, Lee CH1, Kim JR1, Kwon JY2, Son MJ3, Kim JE4, Lee KW5.
Food chemistry.Food Chem.2017 Feb 1;216:19-26. doi: 10.1016/j.foodchem.2016.07.141. Epub 2016 Jul 27.
Cacao beans from Theobroma cacao are an abundant source of polyphenols, particularly flavonoids. Previous studies demonstrated that cacao flavanols decrease pro-inflammatory cytokines resulting in the alleviation of allergic symptoms. We sought to investigate the effects of cacao extract (CE) on Der
PMID 27596387

Shade tree diversity and aboveground carbon stocks in Theobroma cacao agroforestry systems: implications for REDD+ implementation in a West African cacao landscape.

Dawoe E1, Asante W2, Acheampong E1, Bosu P3.
Carbon balance and management.Carbon Balance Manag.2016 Aug 24;11(1):17. eCollection 2016.
BACKGROUND: The promotion of cacao agroforestry is one of the ways of diversifying farmer income and creating incentives through their inclusion in REDD+ interventions. We estimated the aboveground carbon stocks in cacao and shade trees, determined the floristic diversity of shade trees and explore
PMID 27617028

Distinction of Ecuadorian varieties of fermented cocoa beans using Raman spectroscopy.

Vargas Jentzsch P1, Ciobotă V2, Salinas W3, Kampe B4, Aponte PM5, Rösch P4, Popp J6, Ramos LA7.
Food chemistry.Food Chem.2016 Nov 15;211:274-80. doi: 10.1016/j.foodchem.2016.05.017. Epub 2016 May 3.
Cocoa (Theobroma cacao) is a crop of economic importance. In Ecuador, there are two predominant cocoa varieties: National and CCN-51. The National variety is the most demanded, since its cocoa beans are used to produce the finest chocolates. Raman measurements of fermented, dried and unpeeled cocoa
PMID 27283632

'Chocolate' silver nanoparticles: Synthesis, antibacterial activity and cytotoxicity.

Chowdhury NR1, MacGregor-Ramiasa M2, Zilm P3, Majewski P4, Vasilev K5.
Journal of colloid and interface science.J Colloid Interface Sci.2016 Nov 15;482:151-8. doi: 10.1016/j.jcis.2016.08.003. Epub 2016 Aug 2.
HYPOTHESIS: Silver nanoparticles (AgNPs) have emerged as a powerful weapon against antibiotic resistant microorganisms. However, most conventional AgNPs syntheses require the use of hazardous chemicals and generate toxic organic waste. Hence, in recent year's, plant derived and biomolecule based syn
PMID 27501038

HOUSEHOLD PROTEIN INTAKE AND DISTRIBUTION OF PROTEIN SOURCES IN THE MARKETS OF SOUTHERN GHANA: A PRELIMINARY REPORT

KOMATSU Kaori,KITANISHI Koichi
African study monographs. Supplementary issue. 51, 157-173, 2015-03
… Deforestation due to cacao field expansion and some other reasons decreased the number of animals hunted in the forest. …
NAID 120005593620

Climate change, cocoa migrations and deforestation in West Africa : What does the past tell us about the future?

Ruf Francois,Schroth Gotz,Doffangui Kone
Sustainability science : official journal of the Integrated Research System for Sustainability Science 10(1), 101-111, 2015-01
NAID 40020340644

TODA Mikako
African study monographs. Supplementary issue. 49, 139-168, 2014-08
… Non-Timber Forest Products (NTFPs) continue to draw attention due to their direct potential to increase the income of Bantu women and Baka Pygmies, who do not grow commercial crops (e.g., cacao). …
NAID 120005469583

上田亜樹,奥村沙緒里,工藤佳苗,田辺亜梨沙,永井沙織,吉田訓子,三田村理恵子
藤女子大学QOL研究所紀要 9(1), 53-57, 2014-03-31
… 3週齢SD系雄性ラットを精製飼料であるAIN-93M で予備飼育後、1群6匹になるようControl群、Cacao群、Lard群の3群に分け28日間試験飼育を行った。 … Cacao群とLard群は20%の高脂肪食になるよう、カカオバターとラードをそれぞれの精製飼料に添加した。 … 同じ高脂肪食のCacao群では、これらの増加は認められなかった。 …
NAID 110009820551