WordNet

any of three isomeric hydrocarbons C4H8; all used in making synthetic rubbers (同)butene

PrepTutorEJDIC

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/07/10 00:51:26」(JST)

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

Breath gas metabolites and bacterial metagenomes from cystic fibrosis airways indicate active pH neutral 2,3-butanedione fermentation.

Whiteson KL1, Meinardi S2, Lim YW1, Schmieder R1, Maughan H3, Quinn R1, Blake DR2, Conrad D4, Rohwer F1.
The ISME journal.ISME J.2014 Jun;8(6):1247-58. doi: 10.1038/ismej.2013.229. Epub 2014 Jan 9.
The airways of cystic fibrosis (CF) patients are chronically colonized by patient-specific polymicrobial communities. The conditions and nutrients available in CF lungs affect the physiology and composition of the colonizing microbes. Recent work in bioreactors has shown that the fermentation produc
PMID 24401860

Metabolite transfer with the fermentation product 2,3-butanediol enhances virulence by Pseudomonas aeruginosa.

Venkataraman A1, Rosenbaum MA2, Werner JJ3, Winans SC4, Angenent LT1.
The ISME journal.ISME J.2014 Jun;8(6):1210-20. doi: 10.1038/ismej.2013.232. Epub 2014 Jan 9.
The respiratory tract of cystic fibrosis (CF) patients harbor persistent microbial communities (CF airway microbiome) with Pseudomonas aeruginosa emerging as a dominant pathogen. Within a polymicrobial infection, interactions between co-habitant microbes can be important for pathogenesis, but even w
PMID 24401856

2,3-Butanediol fermentation promotes growth of Serratia plymuthica at low pH but not survival of extreme acid challenge.

Vivijs B1, Moons P1, Geeraerd AH2, Aertsen A1, Michiels CW3.
International journal of food microbiology.Int J Food Microbiol.2014 Apr 3;175:36-44. doi: 10.1016/j.ijfoodmicro.2014.01.017. Epub 2014 Feb 4.
The mechanisms by which Enterobacteriaceae can survive or grow at low pH are of interest because members of this family are increasingly linked to problems of spoilage and foodborne infection related to mildly acidic foods. In this work, we investigated the contribution of the 2,3-butanediol ferment
PMID 24531037

Co-Metabolism of Citrate and Lactose by Leuconostoc mesenteroides subsp. cremoris

SCHMITT PHILIPPE,DIVIES CHARLES
Journal of fermentation
… As soon as citrate utilization began, diacetyl and acetoin were produced : 2,3-butylene glycol appeared later while acetoin decreased. …
NAID 110002681160

円谷悦造,正井博之
醗酵工学会誌 : hakkokogaku kaishi 63(3), 211-220, 1985-05-25
… There have been few detailed studies of the fermentation process of this vineger. … Alcohols, such as ethyl alcohol, n-propyl alcohol, isobutyl alcohol, isoamyl alcohol, and 2,3-butylene glycol, and succinic acid were produced at that stage. … Ethyl alcohol, n-propyl alcohol, isobutyl alcohol, isoamyl alcohol, and 2,3-buthylene glycol seemed to be oxidized to acetic acid, propionic acid, isobutyric acid, isovaleric acid, and acetoin, respectively, by acetic acid bacteria. …
NAID 110002777744

森本茂美 [他],松谷教子
醗酵工學雑誌 47(8), 518-525, 1969-08-25
… At the end of the fermentation, the furfuryl alcohol ferment liquor was analysed directly by gas-liquid chromatography. … B.) and polyethylene glycol 20000 (20M) were used as the liquid phase.The results were as follows : 1. … β-Phenylethyl alcohol and 2,3-butylene glycol were isolated and identified by the above method.2. …
NAID 110002855422