アセトイン発酵
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- 発酵[作用] / 動揺,騒ぎ
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English Journal
- Evolution of volatile compounds in gluten-free bread: From dough to crumb.
- Pico J1, Martínez MM2, Bernal J3, Gómez M2.
- Food chemistry.Food Chem.2017 Jul 15;227:179-186. doi: 10.1016/j.foodchem.2017.01.098. Epub 2017 Jan 19.
- PMID 28274420
- Characterization of volatile compounds in fermented milk using solid-phase microextraction methods coupled with gas chromatography-mass spectrometry.
- Dan T1, Wang D1, Jin RL1, Zhang HP1, Zhou TT1, Sun TS2.
- Journal of dairy science.J Dairy Sci.2017 Apr;100(4):2488-2500. doi: 10.3168/jds.2016-11528. Epub 2017 Feb 1.
- PMID 28161169
- Electrode-assisted acetoin production in a metabolically engineered Escherichia coli strain.
- Förster AH1, Beblawy S1, Golitsch F1, Gescher J2.
- Biotechnology for biofuels.Biotechnol Biofuels.2017 Mar 14;10:65. doi: 10.1186/s13068-017-0745-9. eCollection 2017.
- PMID 28293295
Japanese Journal
- Analysis of Hemin Effect on Lactate Reduction in Lactococcus lactis
- Nagayasu Machiko,Wardani Agustin Krisna,Nagahisa Keisuke,Shimizu Hiroshi,Shioya Suteaki
- Journal of Bioscience and Bioengineering 103(6), 529-534, 2007
- … Lactococcus lactis is a facultative anaerobic microorganism that produces lactate as the major product, and acetate and acetoin as by-products; … Under this condition, metabolic shift was observed from lactate to acetoin and acetate. …
- NAID 130004144797
- Identification of Enzyme Responsible for Erythritol Utilization and Reaction Product in Yeast Lipomyces starkeyi
- Nishimura Katsushi,Harada Teiko,Arita Yasukazu,Watanabe Hisayuki,Iwabuki Hidehiko,Terada Asako,Naganuma Takafumi,Uzuka Yasuyuki
- Journal of Bioscience and Bioengineering 101(4), 303-308, 2006
- … The research of the substrate specificity in the reductive reaction demonstrated that <sc><font size = -2>L</font></sc>-erythrulose and dihydroxyacetone were better substrates, that <sc><font size = -2>D</font></sc>-acetoin was inactive and <sc><font size = -2>L</font></sc>-erythrose (aldose) was slightly active. …
- NAID 130004144601
- Method for the Simultaneous Assay of Diacetyl and Acetoin in the Presence of .ALPHA.-Acetolactate: Application in Determining the Kinetic Parameters for the Decomposition of .ALPHA.-Acetolactate
- KOBAYASHI KEN,KUSAKA KAZUTAKA,TAKAHASHI TOSIROU,SATO KAZUO
- Journal of Bioscience and Bioengineering 99(5), 502-507, 2005
- … A simultaneous assay method for diacetyl and acetoin was developed to investigate the formation of diacetyl during the brewing of alcoholic beverages. … Unlike other methods, the assay results were unaffected by the presence of α-acetolactate (up to 26 mg/l), which easily decomposes to diacetyl or acetoin, because the extraction condition prevents the decomposition and extraction of this acidic compound. …
- NAID 130004056945
Related Links
- Citr + Lactococcus lactis subsp. lactis 3022 produced more biomass and converted most of the glucose substrate to diacetyl and acetoin when grown aerobically with hemin and Cu 2+. The activity of diacetyl synthase was greatly ...
- This work has demonstrated the attractive prospect of developing it as an industrial strain in the thermophilic fermentation of acetoin and 2,3-butanediol with improved anti-contamination performance. The novel metabolites and 12 ...
★リンクテーブル★
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- 英
- butylene glycol fermentation
- 同
- ブタンジオール発酵 butanediol fermentation、アセトイン発酵 acetoin fermentation