好気性菌
- 関
- aerobic bacteria、aerobic bacterium
WordNet
- an organism (especially a bacterium) that requires air or free oxygen for life
- an organism (especially a bacterium) that does not require air or free oxygen to live
PrepTutorEJDIC
- 好気性生物(空中の酸素を必要とするバクテリア類)
- 嫌(けん)気性生物(空気・遊離酸素を必要としない細菌類)
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2015/05/24 21:15:06」(JST)
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Aerobic and anaerobic bacteria can be identified by growing them in test tubes of thioglycollate broth:
1: Obligate aerobes need oxygen because they cannot ferment or respire anaerobically. They gather at the top of the tube where the oxygen concentration is highest.
2: Obligate anaerobes are poisoned by oxygen, so they gather at the bottom of the tube where the oxygen concentration is lowest.
3: Facultative anaerobes can grow with or without oxygen because they can metabolise energy aerobically or anaerobically. They gather mostly at the top because aerobic respiration generates more ATP than either fermentation or anaerobic respiration.
4: Microaerophiles need oxygen because they cannot ferment or respire anaerobically. However, they are poisoned by high concentrations of oxygen. They gather in the upper part of the test tube but not the very top.
5: Aerotolerant organisms do not require oxygen as they metabolise energy anaerobically. Unlike obligate anaerobes however, they are not poisoned by oxygen. They can be found evenly spread throughout the test tube.
An aerobic organism or aerobe is an organism that can survive and grow in an oxygenated environment.[1]
Contents
- 1 Types
- 2 Glucose
- 3 See also
- 4 References
Types
- Obligate aerobes need oxygen to grow. In a process known as cellular respiration, these organisms use oxygen to oxidize substrates (for example sugars and fats) and generate energy.
- Facultative anaerobes use oxygen if it is available, but also have anaerobic methods of energy production.
- Microaerophiles require oxygen for energy production, but are harmed by atmospheric concentrations of oxygen (21% O2).
- Aerotolerant anaerobes do not use oxygen but are not harmed by it.
Glucose
A good example would be the oxidation of glucose (a monosaccharide) in aerobic respiration.
- C6H12O6 + 6 O2 + 38 ADP + 38 phosphate → 6 CO2 + 6 H2O + 38 ATP
Oxygen is used during the oxidation of glucose and water is produced.
This equation is a summary of what actually happens in three series of biochemical reactions: glycolysis, the Krebs cycle, and oxidative phosphorylation.
See also
- Aerobic digestion
- Anaerobic digestion
- Facultative anaerobic organism
- Fermentation (biochemistry)
- Microaerophile
- Obligate anaerobe
References
- ^ "aerobe" at Dorland's Medical Dictionary
Microbiology: Bacteria
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Pathogenic
bacteria |
- Bacterial disease
- Coley's toxins
- Exotoxin
- Lysogenic cycle
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Human flora |
- Gut flora
- Skin flora
- Vaginal flora
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Substrate
preference |
- Lipophilic
- Saccharophilic
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Oxygen
preference |
- Aerobic
- Anaerobic
- Microaerophile
- Nanaerobe
- Aerotolerant
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Structures |
Cell
envelope |
- Cell membrane
- Cell wall: Peptidoglycan
- Gram-positive bacteria only: Teichoic acid
- Lipoteichoic acid
- Endospore
- Gram-negative bacteria only: Bacterial outer membrane
- Periplasmic space
- Mycobacteria only: Arabinogalactan
- Mycolic acid
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Outside
envelope |
- Bacterial capsule
- Slime layer
- S-layer
- Glycocalyx
- Pilus
- Fimbria
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Composite |
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Shapes |
- Bacterial cellular morphologies
- L-form bacteria
- Coccus
- Bacillus
- Coccobacillus
- Spiral
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Index of bacterial disease
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Description |
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Disease |
- Gram-positive firmicutes
- Gram-positive actinobacteria
- Gram-negative proteobacteria
- Gram-negative non-proteobacteria
- Cholera
- Tuberculosis
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Treatment |
- Antibiotics
- cell wall
- nucleic acid
- mycobacteria
- protein synthesis
- other
- Antibodies
- Vaccines
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UpToDate Contents
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English Journal
- Abundance, diversity and community composition of free-living protozoa on vegetable sprouts.
- Chavatte N1, Lambrecht E2, Van Damme I3, Sabbe K4, Houf K5.
- Food microbiology.Food Microbiol.2016 May;55:55-63. doi: 10.1016/j.fm.2015.11.013. Epub 2015 Nov 23.
- Interactions with free-living protozoa (FLP) have been implicated in the persistence of pathogenic bacteria on food products. In order to assess the potential involvement of FLP in this contamination, detailed knowledge on their occurrence, abundance and diversity on food products is required. In th
- PMID 26742616
- Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions.
- Lytou A1, Panagou EZ1, Nychas GJ2.
- Food microbiology.Food Microbiol.2016 May;55:25-31. doi: 10.1016/j.fm.2015.11.009. Epub 2015 Nov 19.
- The aim of this study was the development of a model to describe the growth kinetics of aerobic microbial population of chicken breast fillets marinated in pomegranate juice under isothermal and dynamic temperature conditions. Moreover, the effect of pomegranate juice on the extension of the shelf l
- PMID 26742613
- In vivo effects of Maillard reaction products derived from biscuits.
- Patrignani M1, Rinaldi GJ2, Lupano CE3.
- Food chemistry.Food Chem.2016 Apr 1;196:204-10. doi: 10.1016/j.foodchem.2015.09.038. Epub 2015 Sep 11.
- The antioxidant activity, antihypertensive effect and prebiotic activity of Maillard reaction products (MRPs) derived from biscuits were investigated in Wistar rats. Animals were fed the following diets for 6weeks: control (AIN-93 diet); Asc-diet (AIN-93 diet with ascorbic acid in the drinking water
- PMID 26593484
- Direct Identification and Antimicrobial Susceptibility Testing of Bacteria From Positive Blood Culture Bottles by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry and the Vitek 2 System.
- Jo SJ1, Park KG1, Han K1, Park DJ1, Park YJ2.
- Annals of laboratory medicine.Ann Lab Med.2016 Mar;36(2):117-23. doi: 10.3343/alm.2016.36.2.117.
- BACKGROUND: We evaluated the reliability and accuracy of the combined use of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) bacterial identification and Vitek 2 antimicrobial susceptibility testing (AST) for bacteria from positive blood culture bottles.ME
- PMID 26709258
Japanese Journal
- 菅原 敏明
- 防菌防黴 = Journal of antibacterial and antifungal agents 39(7), 401-407, 2011-07-10
- NAID 10029413258
- Genetic diversity and expression of carbon monoxide dehydrogenase from Aeropyrum pernix
- NISHIMURA Hiroshi,SATO Nozomi,NOMURA Yoshiko,IWATA Eri,SAKO Yoshihiko
- Fisheries science : FS 77(1), 135-141, 2011-01-01
- NAID 10027411334
- A Comparative Analysis of Metabolic Pathways Based on Metabolic Steady States
- Yuta Ashida,Tomonobu Ozaki,Takenao Ohkawa
- 情報処理学会論文誌. バイオ情報学 2(4), 83-92, 2009-09-24
- … Moreover, we evaluated the results in terms of the accuracy of organism classification from the biological function and confirmed that the obtained classification was related deeply to such habitats as aerobe or anaerobe. …
- NAID 110007990344
Related Links
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★リンクテーブル★
[★]
- 英
- aerobe, aerobes, aerobic bacterium, aerobic bacteria
- ラ
- aerobie
- 関
- 細菌、嫌気性菌
分類
- 偏性好気性菌 obligate aerobes
- 通性好気性菌 fucultative aerobes
[★]
好気性菌
- 関
- aerobe、aerobic bacterium
[★]
好気性菌
- 関
- aerobe、aerobic bacteria
[★]
嫌気性菌、嫌気性生物
- 関
- anaerobic bacteria、anaerobic bacterium
[★]
無芽胞偏性嫌気性桿菌
[★]
- 関
- air