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「a salt or ester of glutamic acid」

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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2016/08/07 07:59:05」(JST)

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  • Antioxidant activity and protective effect of extract of Celosia cristata L. flower on tert-butyl hydroperoxide-induced oxidative hepatotoxicity.
  • Kim YS1, Hwang JW1, Sung SH2, Jeon YJ3, Jeong JH4, Jeon BT2, Moon SH2, Park PJ5.
  • Food chemistry.Food Chem.2015 Feb 1;168:572-9. doi: 10.1016/j.foodchem.2014.07.106. Epub 2014 Jul 31.
  • This study was undertaken to evaluate the antioxidant potential and protective effects of Celosia cristata L. (Family: Amaranthaceae) flower (CCF) extracts on tert-butyl-hydroperoxide (t-BHP)-induced oxidative damage in the hepatocytes of Chang cells and rat livers. In vitro, CCF extracts exhibited
  • PMID 25172750
  • One-pot synthesis of 3-dimensional reduced graphene oxide-based hydrogel as support for microbe immobilization and BOD biosensor preparation.
  • Liu L1, Zhai J1, Zhu C1, Gao Y2, Wang Y2, Han Y1, Dong S3.
  • Biosensors & bioelectronics.Biosens Bioelectron.2015 Jan 15;63:483-9. doi: 10.1016/j.bios.2014.07.074. Epub 2014 Aug 4.
  • We report a hydrothermal method to prepare reduced graphene oxide (rGO)-based hydrogel (Gel(rGONR)), using neutral red (NR) to mediate the assembly of rGO sheets and tune the pore size of Gel(rGONR). A series of techniques including scanning electron microscopy (SEM), X-ray photoelectron spectroscop
  • PMID 25129511
  • Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starch.
  • Chen W1, Zhou H1, Yang H2, Cui M3.
  • Food chemistry.Food Chem.2015 Jan 15;167:180-4. doi: 10.1016/j.foodchem.2014.06.089. Epub 2014 Jun 30.
  • The objective of this study was to evaluate the effects of charge-carrying amino acids (lysine (Lys), arginine (Arg), aspartic acid (Asp) and glutamic acid (Glu)) on the gelatinization and retrogradation properties of potato starch. Acidic amino acids (Asp and Glu) showed a decreasing trend in swell
  • PMID 25148976


  • Mud crab Scylla paramamosain glutamate dehydrogenase : molecular cloning, tissue expression and response to hyposmotic stress
  • Lu Jing-Ying,Shu Miao-An,Xu Bing-Peng [他]
  • Fisheries science 81(1), 175-186, 2015-01
  • NAID 40020352412
  • Surgery : Differentiation of canine bone marrow stromal cells into voltage- and glutamate-responsive neuron-like cells by basic fibroblast growth factor
  • NAKANO Rei,EDAMURA Kazuya,NAKAYAMA Tomohiro [他]
  • The journal of veterinary medical science 77(1), 27-35, 2015-01
  • NAID 40020335820
  • 日本小児神経学会推薦総説 神経疾患とNMDA型グルタミン酸受容体抗体
  • 高橋 幸利,森 達夫,大星 大観 [他]
  • 日本小児科学会雑誌 = The journal of the Japan Pediatric Society 118(12), 1695-1707, 2014-12
  • NAID 40020306659


Up-to-date information about glutamate, monosodium glutamate (msg), and umami, including the flavor and taste of monosodium glutamate and its nutritional benefits. ... ×close About This Site MSG stands for monosodium ...
The umami taste of glutamate is drastically enhanced by certain molecules, and the synergy produces the savory taste associated with protein-rich foods. ... MSG Safe Use Over one hundred years ago, Professor Kikunae Ikeda of ...



リンク元グルタミン酸」「L-glutamate」「L-glutamic acid」「Glu」「D-glutamate
拡張検索glutamate agonist」「monosodium L-glutamate」「glutamate-cysteine ligase」「glutamate dehydrogenase gene mutation」「glutamate transporter 1



glutamate, glutamic acid, Glu, E
α-アミノグルタル酸 2-アミノグルタル酸 2-アミノペンタン二酸 2-aminopentanedioic acid


  • 極性。酸性。
  • 生理活性アミン。4-アミノ酪酸、GABAの材料
  • カルボキシル基を有する。
  • アラニンの側鎖に-CH2-がつき、さらにカルボキシル基がついた形をしている。



D-glutamateglutamateglutamic acidL-glutamic acid

L-glutamic acid」



D-glutamateEGluglutamateglutamicglutamic acidL-glutamate




Eglutamateglutamicglutamic acidL-glutamic acid




glutamateglutamic acidL-glutamateL-glutamic acid

glutamate agonist」


excitatory amino acid agonist

monosodium L-glutamate」


monosodium glutamatemonosodium L-glutamate monohydrateMSGsodium glutamate

glutamate-cysteine ligase」



glutamate dehydrogenase gene mutation」

  [★] glutamate dehydrogenase遺伝子異常

glutamate transporter 1」