WordNet

(Greek mythology) a sea god; son of Poseidon
the largest moon of Neptune
tropical marine gastropods having beautifully colored spiral shells
an abnormal new mass of tissue that serves no purpose (同)tumour, neoplasm

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トリトン(ギリシャ神話で半人半魚の海神)

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1. ウィルムス腫瘍の治療および予後 treatment and prognosis of wilms tumor
2. 転移性の胃腸膵管系神経内分泌腫瘍：腫瘍増殖を管理するための局所治療の選択肢 metastatic gastroenteropancreatic neuroendocrine tumors local options to control tumor growth
3. カルチノイド症候群および腫瘍局在の診断 diagnosis of the carcinoid syndrome and tumor localization
4. 虫垂癌および腹膜偽粘液腫 cancer of the appendix and pseudomyxoma peritonei
5. 気管支カルチノイド腫瘍：疫学、危険因子、分類、組織学的検査、診断、および病期分類 bronchial carcinoid tumors epidemiology risk factors classification histology diagnosis and staging

English Journal

Evaluation of antihyperlipidemic and antitumor activities of isolated coumarins from Salvadora indica.

Iyer D, Patil UK.Author information Department of Pharmacognosy, VNS Institute of Pharmacy and Research Centre , Bhopal, MP , India and.AbstractCONTEXT: Salvadora indica Wight (Salvadoraceae) contains a number of medically beneficial properties including abrasives, astringents and antiseptics. Traditionally, it was used by ancient Arabs to whiten and polish teeth.
Pharmaceutical biology.Pharm Biol.2014 Jan;52(1):78-85. doi: 10.3109/13880209.2013.815633. Epub 2013 Sep 30.
CONTEXT: Salvadora indica Wight (Salvadoraceae) contains a number of medically beneficial properties including abrasives, astringents and antiseptics. Traditionally, it was used by ancient Arabs to whiten and polish teeth.OBJECTIVE: This study explores the antihyperlipidemic and antitumor effects of
PMID 24073795

Re: Tumor boards and the quality of cancer care.

Krasna M, Freeman RK, Petrelli NJ.
Journal of the National Cancer Institute.J Natl Cancer Inst.2013 Dec 4;105(23):1839-40. doi: 10.1093/jnci/djt313. Epub 2013 Nov 1.
PMID 24187012

Separation and characterization of the immunostimulatory components in unpolished rice black vinegar (kurozu).

Hashimoto M, Obara K, Ozono M, Furuyashiki M, Ikeda T, Suda Y, Fukase K, Fujimoto Y, Shigehisa H.Author information Department of Chemistry, Biotechnology, and Chemical Engineering, Kagoshima University, Korimoto 1-21-40, Kagoshima 890-0065, Japan. Electronic address: hassy@eng.kagoshima-u.ac.jp.AbstractUnpolished rice black vinegar (kurozu), a traditional Japanese vinegar, is considered to have beneficial health effects. Kurozu is produced via a static fermentation process involving the saccharification of rice by Aspergillus oryzae, alcohol fermentation by Saccharomyces cerevisiae, and the oxidation of ethanol to acetic acid by acetic acid bacteria such as Acetobacter pasteurianus. Since this process requires about 6 months' fermentation and then over a year of aging, most of these organisms die during the production process and so microbial components, which might stimulate the innate immune system, are expected to be present in the vinegar. In this study, we investigated whether microbial components are present in kurozu, and after confirming this we characterized their immunostimulatory activities. Lyophilized kurozu stimulated murine spleen cells to produce tumor necrosis factor (TNF)-α, at least in part, via Toll-like receptor (TLR) 2 and the Nod-like receptors NOD1 and 2. The active components associated with TLR2 activation were concentrated by Triton X-114-water phase partitioning and hydrophobic interaction chromatography on Octyl Sepharose. TLR4-activating components were also enriched by these methods. The concentrated preparation stimulated murine spleen cells to produce TNF-α and interferon (IFN)-γ. These results indicate that long-term fermented kurozu contains immunostimulatory components and that the TLR2 and TLR4-activating immunostimulatory components of kurozu are hydrophobic. These components might be responsible for the beneficial health effects of kurozu.
Journal of bioscience and bioengineering.J Biosci Bioeng.2013 Dec;116(6):688-96. doi: 10.1016/j.jbiosc.2013.05.029. Epub 2013 Jun 27.
Unpolished rice black vinegar (kurozu), a traditional Japanese vinegar, is considered to have beneficial health effects. Kurozu is produced via a static fermentation process involving the saccharification of rice by Aspergillus oryzae, alcohol fermentation by Saccharomyces cerevisiae, and the oxidat
PMID 23810669