WordNet

rise as vapor
cook something by letting steam pass over it; "just steam the vegetables"
water at boiling temperature diffused in the atmosphere
clean by means of steaming; "steam-clean the upholstered sofa" (同)steam clean
emit steam; "The rain forest was literally steaming"
get very angry; "her indifference to his amorous advances really steamed the young man"
treatment to destroy harmful microorganisms
filled with steam or emitting moisture in the form of vapor or mist; "a steaming kettle"; "steamy towels" (同)steamy
cooked in steam; "steamed clams"

PrepTutorEJDIC

『蒸気』,湯気,水蒸気 / 蒸気の力 / 《話》力,精,力,元気 / …‘を'蒸気にさらす,蒸す / 『[水]蒸気を出す』,湯気をたてる《+『away』》 / 《副詞[句]を伴って》蒸気で動く / 《話》怒る,いきまく
消毒,滅菌,殺菌

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1. 内視鏡の洗浄消毒endoscope disinfection [show details]
… had undergone single high-level disinfection, double high-level disinfection, or single high-level disinfection followed by ethylene oxide gas sterilization .… include soaking in 1N NaOH (one hour at 20°C), soaking in 12.5 percent bleach (one hour at 20°C), and steam sterilization in an autoclave (134 to 138°C for 18 minutes) . Some endoscopy units dedicate a set …
2. 感染症予防：一般原則infection prevention general principles [show details]
… techniques include steam under pressure, dry heat, low temperature sterilization processes (ethylene oxide gas, plasma sterilization), and liquid chemicals . Environmental cleaning and disinfection are critical …
3. バンコマイシン耐性腸球菌感染症：疫学、予防、抑制vancomycin resistant enterococci epidemiology prevention and control [show details]
… Efforts to improve environmental disinfection decrease this risk. Studies have demonstrated a reduction in VRE acquisition after improving room disinfection through education and… reduce environmental and hand contamination as well as VRE acquisition. Novel technologies such as steam vapor , UV-C irradiation , vaporized hydrogen peroxide , and copper-lined surfaces may further decrease …
4. 外来患者における感染症管理infection control in the outpatient setting [show details]
…of cleaning, disinfection, and sterilization procedures are of paramount importance. Immediate-use steam sterilization (IUSS), previously referred to as flash sterilization, refers to steam exposure of …
5. 透析装置の再利用reuse of dialyzers [show details]
…There are two disadvantages to heat disinfection. Heat disinfection is not available in an automated form. In addition, the number of reuses with heat disinfection may be less than with chemicals due primarily …

English Journal

Comparison of steam technology and a two-step cleaning (water/detergent) and disinfecting (1,000 resp. 5,000 ppm hypochlorite) method using microfiber cloth for environmental control of multidrug-resistant organisms in an intensive care unit.

Oztoprak N, Kizilates F, Percin D.
GMS hygiene and infection control. 2019 ;14()Doc15.
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PMID 31728268

Effect of 5 Popular Disinfection Methods on Microflora of Laboratory: Customized Implant Abutments.

Homayouni A, Bahador A, Moharrami M, Pourhajibagher M, Rasouli-Ghahroudi AA, Alikhasi M.
Implant dentistry. 2019 Oct;28(5)437-446.
To compare the efficacy of 5 different decontamination methods of titanium abutments and to assess their possible effects on surface roughness of titanium. Micrococcus luteus, Acinetobacter baumannii, Enterococcus faecalis, and Candida albicans were cocultured to form a multispecies biofilm on 18 ti
PMID 31584891

Comparative evaluation of elastic recovery of three different elastomeric impression materials on chemical disinfection and autoclaving: An study.

Gothwal G, Meena S, Padiyar UN, Sharma HK, Kaurani P, Singh DP.
Journal of Indian Prosthodontic Society. ;19(4)345-352.
The aim of the study was to investigate the effect of disinfection and steam autoclaving on the elastic recovery of three different elastomeric impression materials. Array Ninety dumbbell-shaped specimens of commercially available two addition-cured silicones (AFFINIS and AQUASIL) and one condensati
PMID 31649444

Japanese Journal

アクアガス加熱における生食用食材の殺菌効果の有効性

細山田洋子,足立茉優,今津日向子,佐川敦子
関東学院大学人間環境学会紀要 = Kanto Gakuin University, Society of Humanity and Environment, bulletin (31), 23-29, 2019-07
… Chemical disinfection [sodium hypochlorite solution (NaClO) and strongly acidic electrolyzed water] is often used as a disinfection method for fresh food products in food service facilities. … Aqua-gas (AQG), superheated steam containing high-temperature micro aqueous droplets, has a higher heat-transfer efficiency compared to other heating methods, and been proved to be effective in controlling microorganisms on food surface while maintaining fresh texture. …
NAID 120006767986