- 関
- foreign odor
WordNet
- not performing or scheduled for duties; "Hes off every Tuesday"
- at a distance in space or time; "the boat was 5 miles off (or away)"; "the party is still 2 weeks off (or away)"; "away back in the 18th century" (同)away
- (of events) no longer planned or scheduled; "the wedding is definitely off" (同)cancelled
- in an unpalatable state; "sour milk" (同)sour, turned
- below a satisfactory level; "an off year for tennis"; "his performance was off"
- no longer on or in contact or attached; "clean off the dirt"; "he shaved off his mustache"
- not in operation or operational; "the oven is off"; "the lights are off"
- the near or foreseeable future; "there was a wedding in the offing"
- the part of the sea that can be seen from the shore and is beyond the anchoring area; "there was a ship in the offing"
- (physics) the six kinds of quarks (同)flavour
PrepTutorEJDIC
- 《分離》(接触しているところ)『から』,から離れて,からはずれて / 《位置》…『から離れたところで』(『に』) / (本来の状態など)からはずれて,…が狂って,がなくなって / (本道など)からそれて,から横道にはいったところに / 《eat, dineなどと共に》…からとって[食べる] / 《『from off』の形で》《話》…から / (ある値段)から割り引いて / 《話》…をやめて,慎んで《+『名』(do『ing』)》 / (仕事義務など)から離れて,を休んで / (人)をたよって,にやっかいになって / (1)《運動・移動を表す動詞と共に》『離れて』,向こうへ / 《状態の動詞と共に》『離れて』 / 《瞬間の動作を表す動詞と共に》『離して』 / 『去って』,出かけて / (電気・ガス・水道などが)『切れて』 / (本来の位置・状態などから)『はずれて』 / (仕事・勤務などを)『旧んで』 / (時間的・空間的に)『離れて』 / 《動作の完了》『すっかり』,完全に / 割り引いて / (中心・的などから)『それた』,『離れた』,はずれた / 『時期はずれの』,(時期などが)いつもほどよくない,シーズン外の / (状態が)水準以下の,いつも調子(状態)でない / 《補語にのみ用いて》(予定・用意されたことが)取りやめになって / 《補語にのみ用いて》(電気器具などが)電源が切れて;(ガス・水道が)切れて,止まって / (人が)…の暮らしぶりで / 勤務のない,休みの / 取れて,ぬげて,はずれて / (馬・車の1対のうち)右側の / 《補語にのみ用いて》(走者が)すでに走り出して / 《おもに英》《補語にのみ用いて》(食物などが)いたんで食べられない;飲めない / 《英》《補語にのみ用いて》(食堂などでメニューには載っているが料理が)もう品切れで / 《英》《補語にのみ用いて》(人の態度が)誠意のない,不親切な,ひどい / 《名詞の前にのみ用いて》《the ~》(クリケットで)打者の右前方の
- 《所有・所属》…『の』,…のものである,…に属する・《材料・要素》…『でできた』,から成る・《部分》…『の』[『中の』] ・《数量・単位・種類を表す名詞に付いて》…の・《原因・動機》…『で』,のために(because of) ・《主格関係》…『の』,による,によって・《目的格関係》…『を』,の・《同格関係》…『という』・《関係・関連》…『についての』[『の』],の点で・《抽象名詞などと共に》…の[性質をもつ] ・《『It is』+『形』+『of』+『名』+『to』 doの形で,ofの後の名詞を意味上の主語として》・《分離》…『から』・《起原・出所》…『から』[『の』](out of) ・《『名』+『of』+『a』(『an』)+『名』の形で》…のような・《『名』+『of』+『mine』(『yours, his』など独立所有格)の形で》…の…・《時》(1)《副詞句を作って》…に《形容詞句を作って》…の・《時刻》《米》…前(to,《米》before)
- (陸から見える)沖,沖合い
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2015/03/16 10:11:15」(JST)
[Wiki en表示]
Off-flavours are taints in food products caused by the presence of undesirable compounds. They can originate in raw materials, from chemical changes during food processing and storage, and from micro-organisms. Off-flavours are a recurring issue in drinking water supply and many food products.
Water bodies are often affected by geosmin and 2-methylisoborneol, affecting the flavour of water for drinking and of fish growing in that water.[1] Haloanisoles similarly affect water bodies, and are a recognised cause of off-flavour in wine.[2] Cows grazing on weeds such as wild garlic can produce a ‘weedy’ off-flavour in milk.[3]
Many more examples can be seen throughout food production sectors including in oats, coffee, glucose syrup and brewing.
§References
- ^ Robin, J. et al. (2006). Off flavour characterization and origin in French trout farming. Aquaculture, 260(1–4)
- ^ Collins, T. S. et al. (2012). Analysis of Haloanisoles in Corks and Wines. In S. Toth & C. Mussinan (Eds.), Recent Advances in the Analysis of Food and Flavors (pp. 109–127). American Chemical Society.
- ^ Ridgway, K. (n.d.). Avoiding Customer Complaints: Origins of Food Taints and Off-flavours. RSSL.
UpToDate Contents
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English Journal
- Concentration and Bioaccumulation of Cyanobacterial Bioactive and Odorous Metabolites Occurred in a Large, Shallow Chinese Lake.
- Jiang Y1, Xie P, Nie Y.
- Bulletin of environmental contamination and toxicology.Bull Environ Contam Toxicol.2014 Sep 7. [Epub ahead of print]
- The distributions of cyanobacterial bioactive and odorous metabolites were investigated in the fifth largest lake in China in the fishing season 2012. The highest microcystins (MCs) concentration in water reached 3.4 µg L-1. A high β-ionone concentration reached 35.6 ng L-1 in water. Mean MCs
- PMID 25194695
- Reconstituted yogurt from yogurt cultured milk powder mix has better overall characteristics than reconstituted yogurt from commercial yogurt powder.
- Song L1, Aryana KJ2.
- Journal of dairy science.J Dairy Sci.2014 Aug 21. pii: S0022-0302(14)00574-8. doi: 10.3168/jds.2014-8181. [Epub ahead of print]
- For manufacture of commercial yogurt powder, yogurt has to go through a drying process, which substantially lowers the yogurt culture counts, so the potential health benefits of the yogurt culture bacteria are reduced. Also, upon reconstitution, commercial yogurt powder does not taste like yogurt an
- PMID 25151880
- Characterization and analysis of structural isomers of dimethyl methoxypyrazines in cork stoppers and ladybugs (Harmonia axyridis and Coccinella septempunctata).
- Slabizki P1, Legrum C, Meusinger R, Schmarr HG.
- Analytical and bioanalytical chemistry.Anal Bioanal Chem.2014 Aug 14. [Epub ahead of print]
- The three constitutional isomers of dimethyl-substituted methoxypyrazines: 3,5-dimethyl-2-methoxypyrazine 1; 2,5-dimethyl-3-methoxypyrazine 2; and 2,3-dimethyl-5-methoxypyrazine 3 are potent flavor compounds with similar mass spectrometric, gas chromatographic, and nuclear magnetic resonance spectro
- PMID 25120181
Japanese Journal
Related Links
- However, consumer acceptance of soy yogurt has been a problem because of the presence of soy-associated off-flavors. Determine, compare aroma components in dairy and soy yogurts by Emerging Food R&D Report. The thermal ...
- a flavor that is not natural or up to standard owing to deterioration or contamination <off-flavors of cream>. This word doesn't usually appear in our free dictionary, but the definition from our premium Unabridged Dictionary is offered here on a ...
Related Pictures
★リンクテーブル★
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- 英
- foreign odor、off-flavor
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- 関
- off-flavor
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