n-6脂肪酸
- 関
- omega-6 fatty acid
WordNet
- having an (over)abundance of flesh; "he hadnt remembered how fat she was"
- a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"
- marked by great fruitfulness; "fertile farmland"; "a fat land"; "a productive vineyard"; "rich soil" (同)fertile, productive, rich
- lucrative; "a juicy contract"; "a nice fat job" (同)juicy
- having a relatively large diameter; "a fat rope"
- street name for lysergic acid diethylamide (同)back breaker, battery-acid, dose, dot, Elvis, loony toons, Lucy in the sky with diamonds, pane, superman, window pane, Zen
- any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
- having the characteristics of an acid; "an acid reaction"
- containing or composed of fat; "fatty food"; "fat tissue" (同)fat
- the 14th letter of the Roman alphabet (同)n
PrepTutorEJDIC
- 『脂肪』,脂肪分 / (動物の)あぶら身 / (料理用の)油,ヘット / 肥満,太り過ぎ / 『太った』,肥満した / 『脂肪の多い』 / たっぷりとはいった,分厚い / もうかる / (土地が)肥えた / …‘を'太らせる / ふとる,肥える
- 酸性の / 酸味のある,すっぱい(sour) / (言葉・態度などが)厳しい,しんらつな / 酸 / すっぱいもの / 《俗》=LSD
- 脂肪質の,脂肪の多い / でぶ,太っちょ
- nitrogenの化学記号
UpToDate Contents
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English Journal
- Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats.
- Núñez-Sánchez N1, Martínez-Marín AL2, Polvillo O3, Fernández-Cabanás VM4, Carrizosa J5, Urrutia B5, Serradilla JM2.
- Food chemistry.Food Chem.2016 Jan 1;190:244-52. doi: 10.1016/j.foodchem.2015.05.083. Epub 2015 May 19.
- Milk fatty acid (FA) composition is important for the goat dairy industry because of its influence on cheese properties and human health. The aim of the present work was to evaluate the feasibility of NIRS reflectance (oven-dried milk using the DESIR method) and transflectance (liquid milk) analysis
- PMID 26212967
- Food intake and serum persistent organic pollutants in the Greenlandic pregnant women: The ACCEPT sub-study.
- Long M1, Knudsen AK2, Pedersen HS3, Bonefeld-Jørgensen EC4.
- The Science of the total environment.Sci Total Environ.2015 Oct 1;529:198-212. doi: 10.1016/j.scitotenv.2015.05.022. Epub 2015 May 23.
- The Greenlandic Inuit have high blood concentrations of environmental persistent organic pollutants (POPs). High POP concentrations have been associated with age, smoking and consumption of marine mammals. Studies have indicated that exposure to POPs during pregnancy may adversely affect fetal and c
- PMID 26011616
- Analysis of polyunsaturated fatty acids and the omega-6 inflammatory pathway in hepatic ischemia/re-perfusion injury.
- Kirac E1, Özcan F1, Tuzcu H1, Elpek GO2, Aslan M1.
- Molecular medicine reports.Mol Med Rep.2015 Sep;12(3):4149-56. doi: 10.3892/mmr.2015.3908. Epub 2015 Jun 11.
- The aim of the present study was to assess omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFAs) in liver tissue and evaluate changes in the n‑6-associated inflammatory pathway following liver ischemia/re‑perfusion (IR) injury. Male Wistar rats which were allowed free access to sta
- PMID 26062838
Japanese Journal
- 1型糖尿病発症後の病態に必須脂肪酸比率が与える影響について
- Ratio of Serum n-3 to n-6 Polyunsaturated Fatty Acids and the Incidence of Major Adverse Cardiac Events in Patients Undergoing Percutaneous Coronary Intervention
- DOMEI Takenori,YOKOI Hiroyoshi,KURAMITSU Shoichi,SOGA Yoshimitsu,ARITA Takeshi,ANDO Kenji,SHIRAI Shinichi,KONDO Katsuhiro,SAKAI Koyu,GOYA Masahiko,IWABUCHI Masashi,UEEDA Masayuki,NOBUYOSHI Masakiyo
- Circulation journal : official journal of the Japanese Circulation Society 76(2), 423-429, 2012-01-25
- … The relationship between major adverse cardiac events (MACE) and serum polyunsaturated fatty acid (PUFA) parameters has not been well documented in patients who have undergone percutaneous coronary intervention (PCI). …
- NAID 10030035833
- 高度多価不飽和脂肪酸の定量的生合成速度に関する研究 : (平成23年度日本栄養・食糧学会奨励賞受賞)
- 五十嵐 美樹
- 日本栄養・食糧学会誌 65(1), 3-11, 2012
- … 高度多価不飽和脂肪酸 (HUFA), とくにドコサヘキサエン酸 (DHA, 22:6n-3) やアラキドン酸 (AA, 20:4n-6) は, 脳や心臓血管系で様々な生理活性を示す必要不可欠な脂肪酸である。 …
- NAID 130002129290
Related Links
- The biological effects of the n−6 fatty acids are largely mediated by their conversion to n-6 eicosanoids that bind to diverse receptors found in every tissue of the body. The conversion of tissue arachidonic acid (20:4n-6) to n-6 prostaglandin ...
★リンクテーブル★
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- 英
- n-6 fatty acid
- 関
- ω6脂肪酸
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ω6脂肪酸
- 関
- n-6 fatty acid
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- 関
- number of experiment、sample size
- pの前の[n]はmと記載する。synptom→symptom
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- 関
- adipose、aliphatic、lipogenous
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ナノ秒
- 関
- nanosecond、nsec
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脂肪