WordNet

powder made of dried milk and malted cereals
exploit as much as possible; "I am milking this for all its worth"
add milk to; "milk the tea"
take milk from female mammals; "Cows need to be milked every morning"
a white nutritious liquid secreted by mammals and used as food by human beings
any of several nutritive milklike liquids
produced by mammary glands of female mammals for feeding their young
convert grain into malt
convert into malt
treat with malt or malt extract; "malt beer"
turn into malt, become malt
a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer (同)malt liquor
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
a Cypriot monetary unit equal to one thousandth of a pound
a unit of length equal to one thousandth of an inch; used to specify thickness (e.g., of sheets or wire)
an angular unit used in artillery; equal to 1/6400 of a complete revolution
the syllable naming the third (mediant) note of any major scale in solmization
of grain that has been converted into malt; "malted barley"
a milkshake made with malt powder (同)malt, malted_milk

PrepTutorEJDIC

(雌の哺乳(ほにゅう)動物が分泌する)乳,(特に食料としての)『牛乳』,『ミルク』 / (植物の)乳汁,乳剤,乳液 / 〈牛など〉‘の'乳をしぼる / 〈情報など〉‘を'引き出す;(…を)〈人〉‘から'しぼり取る《+『名』+『of』+『名』》 / (毒を)〈蛇〉‘から'抜き取る《+『名』+『of』+『名』》 / 〈牛などが〉乳を出す
麦芽,麦もやし / (また『malt liquor』)麦芽酒(麦芽から作ったビール・エールなど) / 〈C〉=malted milk 2 / 〈麦〉‘を'麦芽にする;〈酒など〉‘を'麦芽で作る / 〈麦が〉麦芽になる
ミル(1000分の1インチ)
ミ(全音階の第3音)
=malted milk2

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/10/05 13:10:54」(JST)

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A jar, mug, and a couple of teaspoons of Horlicks malted milk

Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and whole milk, which is evaporated until it forms a powder.

Malt powder comes in two forms: diastatic and nondiastatic. Diastatic malt contains enzymes that break down starch into sugar; this is the form bakers add to bread dough to help the dough rise and create a good crust. Nondiastatic malt has no active enzymes and is used primarily for flavor, mostly in beverages. It sometimes contains sugar, coloring agents, and other additives.

History

William Horlick

Explorer Ernest de Koven Leffingwell poses with cases of Horlick's Malted Milk on Flaxman Island, Alaska, circa 1910.

London pharmacist James Horlick developed ideas for an improved, wheat and malt-based nutritional supplement for infants. Despairing of his opportunities in England, James joined his brother William, who had gone to Racine, Wisconsin, to work at a relative's quarry. In 1873, James and William formed J & W Horlicks to manufacture their brand of infant food in nearby Chicago.^[1] Ten years later, they earned a patent^[2] for a new formula enhanced with dried milk. The company originally marketed its new product as "Diastoid", but trademarked the name "malted milk" in 1887.^[3]^[4]

Despite its origins as a health food for infants and invalids, malted milk found unexpected markets. Explorers appreciated its lightweight, nonperishable, nourishing qualities, and took malted milk on treks worldwide. William Horlick became a patron of Antarctic exploration, and Admiral Richard E. Byrd named a mountain range in Antarctica after him. Back in the US, people began drinking Horlick's new beverage for enjoyment. James Horlick returned to England to import his American-made product back home and was eventually made a baronet.^[1] Malted milk became a standard offering at soda fountains, and found greater popularity when mixed with ice cream in a "malt". "Malt shops" owe their name to the Horlick brothers.^[3]

Uses

Malted milk biscuits
Malted milkshakes
Malted hot drinks, such as Horlicks and Ovaltine
Malted milk balls: malted milk is used in the popular candy confections Whoppers (manufactured by Hershey Co.), Mighty Malts (manufactured by Necco), and Maltesers (manufactured by Mars, Inc).
Malted milk is used in some bagel recipes as a substitute for non-diastatic malt powder.

References

^ ^a ^b Kitchen Lore: The History of Malted Milk Powder
^ U.S. Patent 278,967
^ ^a ^b listing at Wisconsin history library
^ Image of the Horlick brothers' factory

UpToDate Contents

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English Journal

Effect of different processing techniques on nutritional characteristics of oat (Avena sativa) grains and formulated weaning mixes.

Tiwari N1, Awasthi P2.
Journal of food science and technology.J Food Sci Technol.2014 Sep;51(9):2256-9. doi: 10.1007/s13197-012-0694-z. Epub 2012 Apr 24.
PMID 25190893

Optimization of weaning mix based on malted and extruded pearl millet and barley.

Balasubramanian S1, Kaur J1, Singh D2.
Journal of food science and technology.J Food Sci Technol.2014 Apr;51(4):682-90. doi: 10.1007/s13197-011-0579-6. Epub 2011 Oct 27.
PMID 24741161

Fortified malted milk drinks containing low-dose ergocalciferol and cholecalciferol do not differ in their capacity to raise serum 25-hydroxyvitamin D concentrations in healthy men and women not exposed to UV-B.