WordNet

perceive by the sense of taste; "Can you taste the garlic?"
a kind of sensing; distinguishing substances by means of the taste buds; "a wine tasting" (同)tasting
delicate discrimination (especially of aesthetic values); "arrogance and lack of taste contributed to his rapid success"; "to ask at that particular time was the ultimate in bad taste" (同)appreciation, discernment, perceptiveness
the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth; "his cold deprived him of his sense of taste" (同)gustation, sense of taste, gustatory modality
a small amount eaten or drunk; "take a taste--youll like it" (同)mouthful
the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus; "the candy left him with a bad taste"; "the melon had a delicious taste" (同)taste_sensation, gustatory_sensation, taste perception, gustatory perception
a brief experience of something; "he got a taste of life on the wild side"; "she enjoyed her brief taste of independence"
have flavor; taste of something (同)savor, savour
distinguish flavors; "We tasted wines last night"
experience briefly; "The ex-slave tasted freedom shortly before she died"
severe; "a harsh penalty"
sharply disagreeable; rigorous; "the harsh facts of court delays"; "an abrasive character" (同)abrasive
unkind or cruel or uncivil; "had harsh words"; "a harsh and unlovable old tyrant"; "a rough answer" (同)rough
unpleasantly stern; "wild and harsh country full of hot sand and cactus"; "the nomad life is rough and hazardous" (同)rough
disagreeable to the senses; "the harsh cry of a blue jay"; "harsh cognac"; "the harsh white light makes you screw up your eyes"; "harsh irritating smoke filled the hallway"
taking a small amount into the mouth to test its quality; "cooking was fine but it was the savoring that he enjoyed most" (同)savoring, savouring, relishing, degustation
a small amount (especially of food or wine)

PrepTutorEJDIC

〈C〉〈U〉『味覚』 / 〈C〉〈U〉(…の)『味』,風味《+of+名》 / 〈C〉《単数形で》(食物などの)一口,一なめ《+of+名》 / 〈C〉《単数形で》(…の)ちょっとした経験《+of+名》 / 〈C〉〈U〉(…の)『好み』,趣味《+in(for)+名》 / 〈U〉趣,品 / 〈U〉鑑賞力,審美眼,センス / …‘を'『味わう』,試食する,試飲する / …‘を'食べる,口にする / …‘の'『味の感ずる』 / …‘を'経験する / 『味がする』《taste+形〈補〉…の味がする》 / 〈人が〉味を感じる
(感触や目・耳など五感に)『不快な』,いやな / 『厳しい』(severe);過酷な(stern)

UpToDate Contents

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1. 味覚および嗅覚障害の解剖学および病因 anatomy and etiology of taste and smell disorders
2. 味覚および嗅覚障害の評価および治療 evaluation and treatment of taste and smell disorders
3. 化学療法に関連した経口毒性 oral toxicity associated with chemotherapy
4. 妊娠での母体の消化管の変化 maternal gastrointestinal tract adaptation to pregnancy
5. 正常な加齢 normal aging

English Journal

The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer.

Oladokun O1, Tarrega A1, James S2, Smart K2, Hort J1, Cook D3.
Food chemistry.Food Chem.2016 Aug 15;205:212-20. doi: 10.1016/j.foodchem.2016.03.023. Epub 2016 Mar 8.
Thirty-four commercial lager beers were analysed for their hop bitter acid, phenolic acid and polyphenol contents. Based on analytical data, it was evident that the beers had been produced using a range of different raw materials and hopping practices. Principal Components Analysis was used to selec
PMID 27006233

Aroma characteristic and volatile profiling of carrot varieties and quantitative role of terpenoid compounds for carrot sensory attributes.

Fukuda T1, Okazaki K, Shinano T.
Journal of food science.J Food Sci.2013 Nov;78(11):S1800-6. doi: 10.1111/1750-3841.12292.
The aroma characteristics and volatile profiles of 14 carrot varieties were investigated by sensory evaluations and gas chromatography-mass spectrometry volatile analyses. The sensory map obtained by principal components analysis showed that the sensory attributes comprised 3 categories: sour/green,
PMID 24245899

Plant defensins and defensin-like peptides - biological activities and biotechnological applications.

Carvalho Ade O1, Gomes VM.
Current pharmaceutical design.Curr Pharm Des.2011 Dec;17(38):4270-93.
Plant defensins are cationic peptides that are ubiquitous within the plant kingdom and belong to a large superfamily of antimicrobial peptides found in several organisms collectively called defensins. The primary structure of these peptides includes 45 to 54 amino acid residues with considerable seq
PMID 22204427