WordNet

an investigation of the component parts of a whole and their relations in making up the whole
the abstract separation of a whole into its constituent parts in order to study the parts and their relations (同)analytic thinking
a branch of mathematics involving calculus and the theory of limits; sequences and series and integration and differentiation
a form of literary criticism in which the structure of a piece of writing is analyzed
the use of closed-class words instead of inflections: e.g., `the father of the bride instead of `the brides father
the branch of genetics that studies organisms in terms of their genomes (their full DNA sequences)

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Nucleic acid-functionalized transition metal nanosheets for biosensing applications.

Mo L1, Li J2, Liu Q3, Qiu L1, Tan W4.
Biosensors & bioelectronics.Biosens Bioelectron.2017 Mar 15;89(Pt 1):201-211. doi: 10.1016/j.bios.2016.03.044. Epub 2016 Mar 18.
In clinical diagnostics, as well as food and environmental safety practices, biosensors are powerful tools for monitoring biological or biochemical processes. Two-dimensional (2D) transition metal nanomaterials, including transition metal chalcogenides (TMCs) and transition metal oxides (TMOs), are
PMID 27020066

Proteomic analysis of anti-nutritional factors (ANF's) in soybean seeds as affected by environmental and genetic factors.

Maria John KM1, Khan F2, Luthria DL1, Garrett W3, Natarajan S4.
Food chemistry.Food Chem.2017 Mar 1;218:321-329. doi: 10.1016/j.foodchem.2016.09.072. Epub 2016 Sep 12.
The genotype (G), environment (E), and the relationship between G and E on soybean seed anti-nutritional factors (ANF's) were examined under three different agro-climatic conditions. The field trials were conducted at Maryland, South Carolina and South Dakota using nine region specific genotypes. At
PMID 27719916

Variability in gene content and expression of the thioredoxin system in Oenococcus oeni.

Margalef-Català M1, Stefanelli E2, Araque I1, Wagner K1, Felis GE2, Bordons A1, Torriani S2, Reguant C3.
Food microbiology.Food Microbiol.2017 Feb;61:23-32. doi: 10.1016/j.fm.2016.08.005. Epub 2016 Aug 25.
The thioredoxin system protects against oxidative stress through the reversible oxidation of the thioredoxin active center dithiol to a disulphide. The genome of Oenococcus oeni PSU-1 contains three thioredoxin genes (trxA1, trxA2, trxA3), one thioredoxin reductase (trxB) and one ferredoxin reductas
PMID 27697166