WordNet
- recently made, produced, or harvested; "fresh bread"; "a fresh scent"; "fresh lettuce"
- improperly forward or bold; "dont be fresh with me"; "impertinent of a child to lecture a grownup"; "an impudent boy given to insulting strangers"; "Dont get wise with me!" (同)impertinent, impudent, overbold, smart, saucy, sassy, wise
- with restored energy (同)invigorated, refreshed, reinvigorated
- original and of a kind not seen before; "the computer produced a completely novel proof of a well-known theorem" (同)new, novel
- not containing or composed of salt water; "fresh water" (同)sweet
- not soured or preserved; "sweet milk" (同)sweet, unfermented
- not yet used or soiled; "a fresh shirt"; "a fresh sheet of paper"; "an unused envelope" (同)unused
- (of a cycle) beginning or occurring again; "a fresh start"; "fresh ideas"
- having recently calved and therefore able to give milk; "the cow is fresh"
- not canned or otherwise preserved; "fresh vegetables"
- (statistics) a coefficient assigned to elements of a frequency distribution in order to represent their relative importance (同)weighting
- sports equipment used in calisthenic exercises and weightlifting; it is not attached to anything and is raised and lowered by use of the hands and arms (同)free weight, exercising weight
- an artifact that is heavy
- the vertical force exerted by a mass as a result of gravity
- the relative importance granted to something; "his opinion carries great weight"; "the progression implied an increasing weightiness of the items listed" (同)weightiness
- an oppressive feeling of heavy force; "bowed down by the weight of responsibility"
- have a certain weight
- determine the weight of; "The butcher weighed the chicken" (同)librate
- to be oppressive or burdensome; "weigh heavily on the mind", "Something pressed on his mind" (同)press
- adjusted to reflect value or proportion; "votes weighted according to the size of constituencies"; "a law weighted in favor of landlords"; "a weighted average"
- the decade from 1880 to 1889 (同)1880s
- the decade from 1980 to 1989 (同)1980s
- the time of life between 80 and 90 (同)mid-eighties
PrepTutorEJDIC
- 『新鮮な』,生きのいい / 『はつらつとした』,若々しい / (印象・色などが)『鮮やかな』,薄れていない;(色が)塗りたての / これまでになかった,初めての;新規の新たな / 新米の,未熟な / (空気が)さわやかな,涼しい / (風が)やや強い / (水が)塩けのない;飲用できる / 《米話》(特に異性に対して)なれなれしい,ずうずうしい《+『with』(『to』)+『名』》 / 新たに,新しく
- 〈u〉『重さ』,重量,目方;体重;《a weight》(…の)重さ《+of+名》 / 〈u〉重さ(重力が物体に及ぼす力) / 〈u〉衡法(重量を示す体係) / 〈c〉重量単位 / 〈c〉(はかりの)おもり,分銅;(一般に)重いもの,おもし / 〈u〉重要性,価値 / 〈u〉《しばしば a weight》精神的な重荷,負担 / (…で)…‘に'重荷を負わせる;…‘を'圧迫する;苦しめる《+名+with+名》 / …‘を'重くする
- …‘の'『重さを計る』 / 〈ある重さ〉‘を'『計量する』,計る / (…と比較して)…‘を'『検討する』,考慮する〈+名 against+名〉 / 『重さがある』,目方がかかる / (…にとって)『重要である』,(‥に)重要糸される〈+with+名〉
- 《補語にのみ用いて》(…に)有利な《+toward+名》
UpToDate Contents
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English Journal
- Analysis of vitamin K1 in fruits and vegetables using accelerated solvent extraction and liquid chromatography tandem mass spectrometry with atmospheric pressure chemical ionization.
- Jäpelt RB1, Jakobsen J2.
- Food chemistry.Food Chem.2016 Feb 1;192:402-8. doi: 10.1016/j.foodchem.2015.06.111. Epub 2015 Jul 2.
- The objective of this study was to develop a rapid, sensitive, and specific analytical method to study vitamin K1 in fruits and vegetables. Accelerated solvent extraction and solid phase extraction was used for sample preparation. Quantification was done by liquid chromatography tandem mass spectrom
- PMID 26304366
- Effect of Arbuscular Mycorrhizal Fungi On Yield and Phytoremediation Performance of Pot Marigold (Calendula officinalis L.) Under Heavy Metals Stress.
- Tabrizi L1, Mohammadi S1, Delshad M1, Moteshare Zadeh B2.
- International journal of phytoremediation.Int J Phytoremediation.2015 Dec 2;17(12):1244-52. doi: 10.1080/15226514.2015.1045131.
- In order to study the effect of mycorrhizal fungi (inoculated and non-inoculated) and heavy metals stress [0, Pb (150 and 300 mg/kg) and Cd (40 and 80 mg/kg)] on pot marigold (Calendula officinalis L.), a factorial experiment was conducted based on a randomized complete block design with 4 replica
- PMID 26237494
- Antioxidant capacity and vitamin E in barley: Effect of genotype and storage.
- Do TD1, Cozzolino D2, Muhlhausler B3, Box A4, Able AJ5.
- Food chemistry.Food Chem.2015 Nov 15;187:65-74. doi: 10.1016/j.foodchem.2015.04.028. Epub 2015 Apr 16.
- Antioxidants, including vitamin E, may have a positive effect on human health and prolong storage of food items. Vitamin E content and antioxidant capacity were measured in 25 barley genotypes before and after 4 months storage at 10 °C using high performance liquid chromatography (HPLC) and ability
- PMID 25976999
Japanese Journal
- Vitreous preservation of articular cartilage from cryoinjury in rabbits
- Onari Issei,Hayashi Masayuki,Ozaki Noriyuki,Tsuchiya Hiroyuki
- Cryobiology 65(2), 98-103, 2012-10
- … These grafts were divided into 3 groups: Fresh group (F-group), non-vitrification group (N-group), and vitrification group (V-group). … weeks postimplantation at the non-weight bearing site (p<0.05). …
- NAID 120004754708
- アリ用ベイト剤マックスフォース・クァンタム^[○!R]のトビイロケアリLasius japonicus SantschiとクロヤマアリFormica japonica Motschulskyのノックダウン効果に及ぼす吸湿膨潤の影響
- 青山 修三
- 都市有害生物管理 2(1), 15-16, 2012-06-20
- トビイロケアリとクロヤマアリにアリ用ベイト剤マックスフォース・クァンタム^[○!R](イミダクロプリド含有)の新鮮な製剤と水分を吸収して膨潤した製剤を給餌し,それぞれによるノックダウン率を調べた.2種のアリに対するノックダウン効果は,発現まで時間がかかったものの,96時間後には新鮮な製剤とほぼ同等の水準まで上昇したことから,膨潤してもトビイロケアリとクロヤマアリに対して駆除効果を示すものと考えられ …
- NAID 110009470748
★リンクテーブル★
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- 英
- fresh weight
- 関
- 生体重
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- 英
- fresh weight
- 関
- 新鮮重
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- 関
- comparative、compare、comparison、weighing
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- 関
- freshly
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- 関
- summation
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- 関
- weigh