- 新鮮な
- 関
- freshly
WordNet
- recently made, produced, or harvested; "fresh bread"; "a fresh scent"; "fresh lettuce"
- improperly forward or bold; "dont be fresh with me"; "impertinent of a child to lecture a grownup"; "an impudent boy given to insulting strangers"; "Dont get wise with me!" (同)impertinent, impudent, overbold, smart, saucy, sassy, wise
- with restored energy (同)invigorated, refreshed, reinvigorated
- original and of a kind not seen before; "the computer produced a completely novel proof of a well-known theorem" (同)new, novel
- not containing or composed of salt water; "fresh water" (同)sweet
- not soured or preserved; "sweet milk" (同)sweet, unfermented
- not yet used or soiled; "a fresh shirt"; "a fresh sheet of paper"; "an unused envelope" (同)unused
- (of a cycle) beginning or occurring again; "a fresh start"; "fresh ideas"
- having recently calved and therefore able to give milk; "the cow is fresh"
- not canned or otherwise preserved; "fresh vegetables"
- an alert and refreshed state (同)glow
- originality by virtue of being refreshingly novel (同)novelty
- the property of being pure and fresh (as if newly made); not stale or deteriorated; "she loved the freshness of newly baked bread"; "the freshness of the air revived him"
- a course that reviews and updates a topic for those who have not kept abreast of developments (同)refresher
- cut recently; "fresh-cut flowers"
PrepTutorEJDIC
- 『新鮮な』,生きのいい / 『はつらつとした』,若々しい / (印象・色などが)『鮮やかな』,薄れていない;(色が)塗りたての / これまでになかった,初めての;新規の新たな / 新米の,未熟な / (空気が)さわやかな,涼しい / (風が)やや強い / (水が)塩けのない;飲用できる / 《米話》(特に異性に対して)なれなれしい,ずうずうしい《+『with』(『to』)+『名』》 / 新たに,新しく
- 新たに,新しく(newly) / 新鮮に,すがすがしく
- 新しさ,新鮮;すがすがしさ;鮮明;生き生きしていること
- 淡水の,淡水性の;淡水産の
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/09/19 17:02:36」(JST)
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- 1. 血液製剤の病原体不活化 pathogen inactivation of blood products
- 2. 血漿成分の臨床使用 clinical use of plasma components
- 3. 成人における血栓性血小板減少性紫斑病-溶血性尿毒症症候群（TTP－HUS）の治療および予後 treatment and prognosis of thrombotic thrombocytopenic purpura hemolytic uremic syndromes in adults
- 4. 成人における赤血球輸血：保管、専門的調整、および輸血パラメータ red blood cell transfusion in adults storage specialized modifications and infusion parameters
- 5. 遺伝性血管浮腫：急性発作の治療 hereditary angioedema treatment of acute attacks
English Journal
- Effects of chemical treatments on fresh-cut papaya.
- Albertini S1, Lai Reyes AE2, Trigo JM3, Sarriés GA4, Spoto MH3.
- Food chemistry.Food Chem.2016 Jan 1;190:1182-9. doi: 10.1016/j.foodchem.2015.06.038. Epub 2015 Jun 16.
- Four treatments (control, 0.1% cinnamaldehyde, 0.75% calcium chloride and combination of 0.1% cinnamaldehyde and 0.75% calcium chloride) were used to evaluate chemical effects on shelf life, quality and sensory acceptability of fresh-cut papaya (Carica papaya L.). Papaya slices were packed and cover
- PMID 26213093
- Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes.
- Ortuño J1, Serrano R1, Jordán MJ2, Bañón S3.
- Food chemistry.Food Chem.2016 Jan 1;190:1056-63. doi: 10.1016/j.foodchem.2015.06.060. Epub 2015 Jun 20.
- The relationship between the antioxidant status of fresh meat and oxidative stability of chilled-packed meat obtained from lambs fed on a diet supplemented with two different doses of a rosemary extract containing carnosic acid and carnosol was studied. The incorporation of rosemary extract in the l
- PMID 26213076
- Influence of fermentation on glucosinolates and glucobrassicin degradation products in sauerkraut.
- Palani K1, Harbaum-Piayda B2, Meske D3, Keppler JK2, Bockelmann W3, Heller KJ3, Schwarz K2.
- Food chemistry.Food Chem.2016 Jan 1;190:755-62. doi: 10.1016/j.foodchem.2015.06.012. Epub 2015 Jun 4.
- A systematic investigation was carried out on the influence of fermentation on glucosinolates and their degradation products from fresh raw cabbage, throughout fermentation at 20°C and storage at 4°C. Glucosinolates were degraded dramatically between Day 2 and 5 of fermentation and by Day 7 there
- PMID 26213035
- The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma.
- Wiczkowski W1, Szawara-Nowak D2, Romaszko J2.
- Food chemistry.Food Chem.2016 Jan 1;190:730-40. doi: 10.1016/j.foodchem.2015.06.021. Epub 2015 Jun 9.
- The effect of red cabbage fermentation on anthocyanin bioavailability and plasma antioxidant capacity in humans was studied. In a randomized crossover study, 13 volunteers consumed fresh and fermented red cabbage. Blood and urine samples were collected before and after consumption. Analyses of antho
- PMID 26213032
Japanese Journal
- Method for Attaining Rosemary Essential Oil with Differential Composition from Dried or Fresh Material
- Zheljazkov Valtcho D.,Astatkie Tess,Zhalnov Ivan [他]
- Journal of Oleo Science 64(5), 485-496, 2015-05
- NAID 40020434831
- A new species of scorpionfish, Ebosia saya (Scorpaenidae: Pteroinae), from the western Indian Ocean and notes on fresh coloration of Ebosia falcata
- Matsunuma Mizuki,Motomura Hiroyuki
- Ichthyological research : an official journal of the Ichthyological Society of Japan 62(3), 293-312, 2015-04-27
- NAID 40020439351
- フレッシュコンクリートのレオロジーモデルおよび試験方法に関する研究
- 李 柱国
- 日本建築学会構造系論文集 80(710), 527-537, 2015-04
- NAID 40020424718
- プチヴェールの抗酸化性の評価と調理および加工による変化
- 小瀬木 一真,山田 千佳子,和泉 秀彦
- 日本調理科学会誌 = Journal of cookery science of Japan 48(2), 130-135, 2015-04
- NAID 40020421239
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★リンクテーブル★
| リンク元 | 「freshly」「新鮮」 |
「freshly」
- 新鮮に、生き生きと
- 関
- fresh