WordNet
- that stimulates; "stimulant phenomena" (同)stimulating
- a drug that temporarily quickens some vital process (同)stimulant_drug, excitant
- increase; "This will enhance your enjoyment"; "heighten the tension" (同)heighten, raise
- make better or more attractive; "This sauce will enhance the flavor of the meat"
PrepTutorEJDIC
- 刺激[するもの] / 興奮性飲食物
- …‘の'程度(仮値など)を高める
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2013/12/23 02:26:44」(JST)
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- 1. 急性骨髄性白血病の予後 prognosis of acute myeloid leukemia
- 2. 慢性骨髄性白血病の細胞生物学および分子生物学 cellular and molecular biology of chronic myeloid leukemia
- 3. 若年成人における急性骨髄性白血病に対する寛解後療法 post remission therapy for acute myeloid leukemia in younger adults
- 4. 好中球二次顆粒欠損症 neutrophil specific granule deficiency
- 5. HIV抗レトロウイルス療法に関する臨床試験：開発中の薬剤 clinical trials of hiv antiretroviral therapy agents in advanced stages of development
English Journal
- A nanohybrid of platinum nanoparticles-porous ZnO-hemin with electrocatalytic activity to construct an amplified immunosensor for detection of influenza.
- Yang ZH1, Zhuo Y1, Yuan R2, Chai YQ3.
- Biosensors & bioelectronics.Biosens Bioelectron.2016 Apr 15;78:321-7. doi: 10.1016/j.bios.2015.10.073. Epub 2015 Oct 28.
- In this work, a nanohybrid of platinum nanoparticles-porous ZnO spheres-hemin (Pt-pZnO-hemin) was synthesized for construction of alkaline phosphatase-based immunosensor for detection of influenza. Briefly, porous ZnO spheres (pZnO) were prepared using soluble starches as the capping agent, followed
- PMID 26649489
- Iron binding efficiency of polyphenols: Comparison of effect of ascorbic acid and ethylenediaminetetraacetic acid on catechol and galloyl groups.
- Tamilmani P1, Pandey MC2.
- Food chemistry.Food Chem.2016 Apr 15;197 Pt B:1275-9. doi: 10.1016/j.foodchem.2015.11.045. Epub 2015 Nov 11.
- Dietary polyphenols are markedly studied for their antioxidant activity. They also have a negative impact on nutrition whereby they interfere with iron absorption. Common dietary polyphenols include: catechins, flavonols, flavanols, flavones, anthocyanins, proanthocyanidins and phenolic acids. Ascor
- PMID 26675868
- Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity.
- Hong PK1, Ndagijimana M1, Betti M2.
- Food chemistry.Food Chem.2016 Apr 15;197 Pt B:1143-52. doi: 10.1016/j.foodchem.2015.11.096. Epub 2015 Nov 27.
- Salt reduction in food is a challenging task. The food processing sector has adopted taste enhancers to replace salt partially. In this study, a flavour enhancer formulation (liquid seasoning) was produced using enzymatically hydrolysed poultry proteins isolate (PPI). The PPI obtained through the is
- PMID 26675851
Japanese Journal
- Generation of transgenic cynomolgus monkeys that express green fluorescent protein throughout the whole body
- Scientific Reports 6, 2016-04-25
- NAID 120005759269
- 5-Aminoimidazole-4-carboxyamide-1-β-D-ribofranoside stimulates the rat enhancer of split- and hairy-related protein-2 gene via atypical protein kinase C lambda
- The journal of biochemistry 159(4), 429-436, 2016-04
- NAID 40020784161
- Hepatic stellate cells relay inflammation signaling from sinusoids to parenchyma in mouse models of immune-mediated hepatitis.
- Hepatology 63(4), 1325-1339, 2016-04
- NAID 120005663256
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Related Pictures
★リンクテーブル★
| リンク元 | 「賦活薬」「stimulant」「エンハンサ」「転写促進因子」「enhancer element」 |
| 拡張検索 | 「enhancer trapping」「cognitive enhancer」「CCAAT-enhancer-binding protein-beta」「lymphoid enhancer-binding factor 1」 |
| 関連記事 | 「enhance」 |
「賦活薬」
- 英
- enhancer、activator、stimulant
- 関
- アクチベーター、エンハンサ、エンハンサー、活性化因子、活性化剤、活性化物質、刺激薬、転写促進因子、アクティベーター、活性化薬、刺激物質
「stimulant」
「エンハンサ」
「転写促進因子」
「enhancer element」
- 関
- enhancer
「enhancer trapping」
「cognitive enhancer」
「CCAAT-enhancer-binding protein-beta」
- 関
- NF-IL6
「lymphoid enhancer-binding factor 1」
- 関
- LEF1
「enhance」
- v.
- 増強する、亢進する、強化する、強める
- 関
- augment、augmentation、consolidate、consolidation、enhancement、facilitate、facilitation、fortification、fortify、intensification、intensify、potentiate、potentiation、reinforce、reinforcement、sharpen、strengthen