WordNet
- wink briefly; "bat ones eyelids" (同)flutter
- use a bat; "Whos batting?"
- (baseball) a turn trying to get a hit; "he was at bat when it happened"; "he got four hits in four at-bats" (同)at-bat
- nocturnal mouselike mammal with forelimbs modified to form membranous wings and anatomical adaptations for echolocation by which they navigate (同)chiropteran
- a club used for hitting a ball in various games
- have a turn at bat; "Jones bats first, followed by Martinez"
- strike with, or as if with a baseball bat; "bat the ball"
- grow in a special preparation; "the biologist grows microorganisms"
- (biology) the growing of microorganisms in a nutrient medium (such as gelatin or agar); "the culture of cells in a Petri dish"
- the raising of plants or animals; "the culture of oysters"
- a particular society at a particular time and place; "early Mayan civilization" (同)civilization, civilisation
- the attitudes and behavior that are characteristic of a particular social group or organization; "the developing drug culture"; "the reason that the agency is doomed to inaction has something to do with the FBI culture"
- the tastes in art and manners that are favored by a social group
- (often followed by `of' (同)deal, flock, good deal, great deal, hatful, heap, lot, mass, mess, mickle, mint, mountain, muckle, passel, peck, pile, plenty, pot, quite a little, raft, sight, slew, spate, stack, tidy sum, wad
- batch together; assemble or process as a batch
- a collection of things or persons to be handled together (同)clutch
- all the loaves of bread baked at the same time
PrepTutorEJDIC
- 『コウモリ』
- (野球・クリケットの)『バット』;(特にバトミントン・スカッシュなどの)ラケット / 打者;打順 / バットによる一撃 / 〈ボール〉'を'パットで打つ / 〈走者〉'を'打って進める / バットで打つ;打者に立つ
- 〈目,まぶた〉'を'ぱちくりする
- 〈U〉『教養』;修養;教化 / 〈C〉〈U〉『文化』(主として精神面をさし,生活・習慣・物の考え方などを含む)Greek cultureギリシア文化 / 〈U〉(…の)『耕作』;『栽培』,養殖,培養《+『of』+『名』》
- (パンなどの)一焼き分《+『of』+『名』》 / (…の)1度分の[の分量]《+『of』+『名』》 / 《話》(…の)束;群,組《+『of』+『名』》
- 教養のある,洗練された,上品な / 栽培(養殖)された
UpToDate Contents
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English Journal
- Acetate adaptation of clostridia tyrobutyricum for improved fermentation production of butyrate.
- Jaros AM, Rova U, Berglund KA.SourceLuleå University of Technology, SE-971 87 Luleå, Sweden ; Michigan State University, 48824 East Lansing, MI USA.
- SpringerPlus.Springerplus.2013 Dec;2(1):47. Epub 2013 Feb 11.
- Clostridium tyrobutyricum ATCC 25755 is an acidogenic bacterium capable of utilizing xylose for the fermentation production of butyrate. Hot water extraction of hardwood lingocellulose is an efficient method of producing xylose where autohydrolysis of xylan is catalysed by acetate originating from a
- PMID 23519192
- Fast screening of Bifidobacterium longum sublethal stress conditions in a novel two-stage continuous culture strategy.
- Mozzetti V, Grattepanche F, Berger B, Rezzonico E, Arigoni F, Lacroix C.SourceLaboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zürich, Schmelzbergstrasse 7, 8092 Zürich, Switzerland.
- Beneficial microbes.Benef Microbes.2013 Jun 1;4(2):167-78. doi: 10.3920/BM2012.0026.
- A central issue in the application of probiotics as food additives is their fastidious production and their sensitivity to many environmental stresses. The importance of inducible cell-protective mechanisms triggered by application of sublethal stresses for survival under stress conditions has been
- PMID 23443949
- Degradation of synthetic dye, Rhodamine B to environmentally non-toxic products using microalgae.
- Baldev E, Mubarakali D, Ilavarasi A, Pandiaraj D, Ishack KA, Thajuddin N.SourceDepartment of Microbiology, Bharathidasan University, Tiruchirappalli, India.
- Colloids and surfaces. B, Biointerfaces.Colloids Surf B Biointerfaces.2013 May 1;105:207-14. doi: 10.1016/j.colsurfb.2013.01.008. Epub 2013 Jan 11.
- In the present study a potential freshwater microalgae Coelastrella sp. was selected for degradation of synthetic dye, Rhodamine B in batch culture system. Effect of several physico-chemical parameters that influence the decolorization followed by degradation ability was investigated (inoculum conce
- PMID 23376747
Japanese Journal
- Euryhaline rotifer Proales similis as initial live food for rearing fish with small mouth
- Hagiwara Atsushi,Wullur Stenly,Marcial Helen S.,Hirai Narisato,Sakakura Yoshitaka
- Aquaculture 432, 470-474, 2014-08-20
- … Batch cultured P. … similis fed Nannochloropsis oculata suspension at 28.8μg dry weight ml-1 and cultured at 25°C, 25ppt filtered seawater, increased exponentially from 25 to 2400ind ml-1 after 11days of culture with an overall intrinsic rate of natural increase (r) of 0.42day-1. …
- NAID 120005511020
- Enrichment of amino acid-oxidizing, acetate-reducing bacteria(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Ato Makoto,Ishii Masaharu,Igarashi Yasuo
- Journal of bioscience and bioengineering 118(2), 160-165, 2014-08
- … Analysis of volatile fatty acids (VFAs) profiles and community structure analysis during batch culture of each enrichment indicated that Clostridium cluster I coupled leucine oxidation to acetate reduction in the enrichment from the compost and the rice field soil. …
- NAID 110009840779
- Comparison of the Effects of Longer Chain Inulins with Different Degrees of Polymerization on Colonic Fermentation in a Mixed Culture of Swine Fecal Bacteria
- HAN Kyu-Ho,KOBAYASHI Yuka,NAKAMURA Yumi [他]
- Journal of nutritional science and vitaminology 60(3), 206-212, 2014-06
- NAID 40020105016
Related Links
- batch culture A closed bacterial culture system with specific nutrient, temperature, pressure, aeration and other environmental conditions to optimise growth. Because nutrients are not added, nor waste products removed during ...
- Definition and other additional information on Batch culture from Biology-Online.org dictionary. Login Welcome to biology-online.org! Please login to access all site features. Create account. Log me on automatically each visit ...
Related Pictures
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★リンクテーブル★
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- batch culture
- 関
- バッチ培養法
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- 英
- batch culture
- 関
- 回分培養
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