WordNet

street name for lysergic acid diethylamide (同)back breaker, battery-acid, dose, dot, Elvis, loony toons, Lucy in the sky with diamonds, pane, superman, window pane, Zen
any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
having the characteristics of an acid; "an acid reaction"
without water; especially without water of crystallization
of or related to citric acid

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Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch.

Mei JQ1, Zhou DN1, Jin ZY2, Xu XM2, Chen HQ3.
Food chemistry.Food Chem.2015 Nov 15;187:378-84. doi: 10.1016/j.foodchem.2015.04.076. Epub 2015 Apr 24.
In this study, citric acid was used to react with cassava starch in order to compare the digestibility, structural and physicochemical properties of citrate starch samples. The results indicated that citric acid esterification treatment significantly increased the content of resistant starch (RS) in
PMID 25977040

Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis).

Yuliarti O1, Goh KK2, Matia-Merino L3, Mawson J4, Brennan C5.
Food chemistry.Food Chem.2015 Nov 15;187:290-6. doi: 10.1016/j.foodchem.2015.03.148. Epub 2015 Apr 18.
Gold kiwifruit pomace extracted using citric acid, water and enzyme (Celluclast 1.5L) were studied in terms of pectin yield, protein, ash, non-starch polysaccharide, galacturonic acid (GalA), neutral sugar composition, molar mass (Mw), viscosity and degree of branching. Water-extracted pectin was co
PMID 25977029

Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability.

Bolling BW1, Taheri R2, Pei R2, Kranz S2, Yu M2, Durocher SN3, Brand MH3.
Food chemistry.Food Chem.2015 Nov 15;187:189-96. doi: 10.1016/j.foodchem.2015.04.106. Epub 2015 Apr 23.
The goal of this work was to characterize how the date of harvest of 'Viking' aronia berry impacts juice pigmentation, sugars, and antioxidant activity. Aronia juice anthocyanins doubled at the fifth week of the harvest, and then decreased. Juice hydroxycinnamic acids decreased 33% from the first we
PMID 25977015