WordNet
- a tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves; "tea has fragrant white flowers" (同)Camellia_sinensis
- a light midafternoon meal of tea and sandwiches or cakes; "an Englishman would interrupt a war to have his afternoon tea" (同)afternoon tea, teatime
- dried leaves of the tea shrub; used to make tea; "the store shelves held many different kinds of tea"; "they threw the tea into Boston harbor" (同)tea leaf
- a beverage made by steeping tea leaves in water; "iced tea is a cooling drink"
- a reception or party at which tea is served; "we met at the Deans tea for newcomers"
- the 20th letter of the Roman alphabet (同)t
PrepTutorEJDIC
- 〈U〉『茶』,(特に)紅茶 / 〈U〉(乾燥した)茶の葉;茶の木 / 〈U〉茶に似た飲料,煎じ茶 / 〈C〉〈U〉『午後のお茶』 / 〈C〉〈U〉『お茶の会』(午後の軽食を出すパーティー)
- tritiumの化学記号
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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2014/05/30 06:24:49」(JST)
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- 5. 高血圧の治療および予防における食事 diet in the treatment and prevention of hypertension
English Journal
- Ultrasound-assisted ionic liquid dispersive liquid-liquid microextraction combined with graphite furnace atomic absorption spectrometric for selenium speciation in foods and beverages.
- Tuzen M1, Pekiner OZ2.
- Food chemistry.Food Chem.2015 Dec 1;188:619-24. doi: 10.1016/j.foodchem.2015.05.055. Epub 2015 May 14.
- A rapid and environmentally friendly ultrasound assisted ionic liquid dispersive liquid liquid microextraction (USA-IL-DLLME) was developed for the speciation of inorganic selenium in beverages and total selenium in food samples by using graphite furnace atomic absorption spectrometry. Some analytic
- PMID 26041239
- Multi-element, multi-compound isotope profiling as a means to distinguish the geographical and varietal origin of fermented cocoa (Theobroma cacao L.) beans.
- Diomande D1, Antheaume I1, Leroux M1, Lalande J1, Balayssac S2, Remaud GS3, Tea I4.
- Food chemistry.Food Chem.2015 Dec 1;188:576-82. doi: 10.1016/j.foodchem.2015.05.040. Epub 2015 May 12.
- Multi-element stable isotope ratios have been assessed as a means to distinguish between fermented cocoa beans from different geographical and varietal origins. Isotope ratios and percentage composition for C and N were measured in different tissues (cotyledons, shells) and extracts (pure theobromin
- PMID 26041233
- Pyrrolizidine alkaloids in herbal teas for infants, pregnant or lactating women.
- Mädge I1, Cramer L2, Rahaus I2, Jerz G1, Winterhalter P1, Beuerle T3.
- Food chemistry.Food Chem.2015 Nov 15;187:491-8. doi: 10.1016/j.foodchem.2015.04.067. Epub 2015 Apr 22.
- A general contamination of tea with pyrrolizidine alkaloids (PA) has just become known. Here, we report the application and modification of a new HPLC-ESI-MS/MS sum parameter method to quantitate PA content of herbal teas intended for infants, pregnant and lactating women. Using p-toluenesulfonyl is
- PMID 25977055
Japanese Journal
- Rapid Selection of Polyphenol–rich Tea Trees (Camellia sinensis L.) Employing a Colorimetric Method
- Heo Chang–Mi,Kim Yong–Duck,Oh Taek–Keun,Min Ji–Yun,Hwang Jung–Gyu,Jeong Mi–Jin,Song Hyun–Jin,Kim Hak–Gon,Sim Seon–Jeong,Choi Myung–Suk,Karigar Chandrakant S.,Moon Hyun–Shik,Lee Seung–Joo,Shinogi Yoshiyuki,凌 祥之
- Journal of the Faculty of Agriculture, Kyushu University 57(2), 467-471, 2012-09-20
- … An efficient and rapid colorimetric method was established for the selection of tea tree lines rich in polyphenol from 160 tea tree lines. … The polyphenol composition varied widely among the randomly sampled 160 tea tree lines. … The tea tree lines were classified into three groups on the basis of color intensity obtained after treatment of tea extracts with FC reagent. …
- NAID 120004756202
- Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder
- Tanaka Takashi,Umeki Hirotaka,Nagai Sachi,Shii Takuya,Matsuo Yosuke,Kouno Isao
- Food Chemistry 134(1), 276-281, 2012-09-01
- … Japanese post-fermented teas are produced by a combination of aerobic and anaerobic microbial fermentation of the leaves of tea plant. … Recently, it was revealed that tea products contain characteristic polyphenols identical to the tea catechin metabolites produced by mammalian intestinal bacteria, such as (2S)-1-(3′,4′,5′-trihydroxyphenyl)-3-(2″,4″,6″-trihydroxyphenyl)-propan-2-ol (EGC-M1). …
- NAID 120004205042
Related Links
- Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, ...
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★リンクテーブル★
| リンク元 | 「血栓内膜摘除術」「tetraethylammonium」「テトラエチルアンモニウム」「thrombo endarterectomy」「thromboendarterectomy」 |
| 拡張検索 | 「TEACCH」 |
| 関連記事 | 「T」「tea」「TE」 |
「血栓内膜摘除術」
- 英
- thromboendarterectomy thrombo endarterectomy, thrombendarterectomy, TEA
- 同
- 動脈内膜切除術 endarterectomy
「tetraethylammonium」
「テトラエチルアンモニウム」
「thrombo endarterectomy」
「thromboendarterectomy」
「TEACCH」
「T」
「tea」
- n.