WordNet
- liqueur flavored with orange
- of the color between red and yellow; similar to the color of a ripe orange (同)orangish
- any citrus tree bearing oranges (同)orange tree
- any pigment producing the orange color
- orange color or pigment; any of a range of colors between red and yellow (同)orangeness
- round yellow to orange fruit of any of several citrus trees
- strong highly flavored sweet liquor usually drunk after a meal (同)cordial
- a river in South Africa that flows generally westward to the Atlantic Ocean (同)Orange River
PrepTutorEJDIC
- 〈C〉『オレンジ』,柑橘(かんきつ)類 / 〈U〉オレンジ色,だいだい(橙)色 / オレンジ色の,だいだい色の / オレンジからできた,オレンジで風味を付けた
- リキュール酒
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/06/14 17:25:30」(JST)
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Triple sec
| Type |
Liqueur |
| Manufacturer |
(various) |
| Country of origin |
Saumur, France |
| Introduced |
1849 |
| Alcohol by volume |
15% to 40% [1] |
| Color |
clear, golden |
| Flavor |
orange |
Triple sec, originally Curaçao triple sec, is a variety of Curaçao liqueur, an orange-flavoured liqueur made from the dried peels of bitter and sweet orange.
Triple sec may be consumed neat as a digestif or on the rocks, but is more likely to be used as an ingredient in a variety of cocktails such as the margarita, Kamikaze, White Lady, Long Island Iced Tea, Sidecar, Skittle Bomb, Corpse Reviver #2 and Cosmopolitan.
History
The Combier distillery claims that triple sec was invented some time between 1834 and 1848 by Jean-Baptiste Combier in Saumur, France.[2] However, Combier was more famous for its élixir Combier, which contained orange but also many other flavorings.[3]
According to Cointreau, its orange liqueur was created in 1849[4]
Triple sec was certainly widely known by 1878; at the Exposition Universelle of 1878 in Paris, several distillers were offering "Curaço [sic] triple sec" as well as "Curaço doux".[5]
See also
- Curaçao liqueur
- Grand Marnier
- List of liqueurs
References
- ^ "Bar None Drinks" [www.barnonedrinks.com/tips/dictionary/t/triple-sec-922.html]
- ^ The Combier web site says that Combier's confectionery store opened in 1834, but says only that Triple Sec was invented "à cette époque" as a filling for his candies and chocolates; it also does not mention when Combier's Triple Sec was actually commercialized.
- ^ "Les liquoristes saumurois" in Saumur jadis, anonymous Web publication at [1] cites Richard Gasnier, Les liquoristes saumurois de 1830 à 1910, mém. de maîtrise, Angers, 2000, B. U. de l'U.C.O., 15 747 ; François Bouyssi et Isabelle Emeriau, "James Combier (1842–1917 ). Essai biographique...", S.L.S.A.S.,, 1992, pp. 46–89 ; Alain Mariez, "Un zeste d'orange, deux doigts d'ambition", L'Anjou, décembre 1995, pp. 70–77 ; Christelle Couvreux, Marie Bardisa, La Distillerie Combier. Saumur, Itinéraires du Patrimoine, 1999.
- ^ [2].
- ^ The Lancet Analytical Commission, "Report on the Food Products exhibited in the French and English Departments of the Universal Exhibition of Paris", The Lancet, September 21, 1878, p. 417f.
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