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1. 血液透析における水の浄化システムwater purification systems in hemodialysis [show details]
…hemodialysis is that the water supply for home hemodialysis may come from a small community water supply or from a private well. Such water supplies are subject to different water testing regulations . When …
2. 血液透析における水質の維持maintaining water quality for hemodialysis [show details]
… standards for individual wells. As a result, water testing practices can differ between individual private wells and from those required by the EPA for municipal water supplies . In contrast, private wells in …
3. 腹膜平衡試験peritoneal equilibration test [show details]
… to adhere to the standard test regimen . In one study, variations in the performance of the preceding exchange prior to the test,… is due to a disorder of free water transport as well as small-pore UF. Improvement in UF failure in such patients is linked to improvement in small pore-mediated water transport .…
4. Desmopressin (DDAVP) stimulation testdesmopressin ddavp stimulation test [show details]
… versus desmopressin tests). The test is usually performed in the morning with the patient fasting. An intravenous (IV) line is established 30 minutes before the test is begun.… water retention, and hyponatremia . The AVPR2 receptors on the cortical and medullary collecting kidney tubules mediate the antidiuretic response via the migration of aquaporin-2 water channels…
5. 即時型ペニシリンアレルギーの評価：皮膚反応試験に基づいた診断方法とその他のβ-ラクタム系抗菌薬との交差反応性試験allergy evaluation for immediate penicillin allergy skin test based diagnostic strategies and cross reactivity with other beta lactam antibiotics [show details]
… the penicillin skin testing reagents (derived from benzylpenicillin). Patients have been described who have positive skin tests to the aminopenicillins but have negative skin testing to the penicillin G …

English Journal

Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects.

Djordjević M, Šoronja-Simović D, Nikolić I, Djordjević M, Šereš Z, Milašinović-Šeremešić M.
Food chemistry. 2019 Oct;295()189-197.
The presented study examined the influence of hydroxypropylmethylcellulose (HPMC), sugar beet fibre (SBF) and apple fibre (AF) incorporation coupled with adequate water levels on gluten-free (GF) batter rheology, bread quality and sensory characteristics. A Box-Behnken experimental design with indep
PMID 31174749

Administration of protocatechuic acid affects memory and restores hippocampal and cortical serotonin turnover in rat model of oral D-galactose-induced memory impairment.

Krzysztoforska K, Piechal A, Blecharz-Klin K, Pyrzanowska J, Joniec-Maciejak I, Mirowska-Guzel D, Widy-Tyszkiewicz E.
Behavioural brain research. 2019 Aug;368()111896.
Protocatechuic acid (PCA) is a phenolic compound believed to have neuroprotective and procognitive activity. d-Galactose (D-Gal) is a sugar, which administered to mammals can induce cognitive deficits. The first aim of this study was to confirm the effectiveness of D-Gal administered orally in induc
PMID 30978406

Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting: A randomized controlled trial.

Varsamis P, Formosa MF, Larsen RN, Reddy-Luthmoodoo M, Jennings GL, Cohen ND, Grace M, Hawley JA, Devlin BL, Owen N, Dunstan DW, Dempsey PC, Kingwell BA.
Clinical nutrition (Edinburgh, Scotland). 2019 Aug;38(4)1536-1543.
Chronic overconsumption of sugar-sweetened beverages (SSBs) is associated with unfavourable health effects, including promotion of obesity. However, the acute effects of consuming SSBs on glucose and lipid metabolism remain to be characterized in a real-world, post-prandial context of prolonged sitt
PMID 30217471

Japanese Journal

グルテン不使用米粉パンの品質評価研究

早川文代,風見由香利,関山恭代,矢野裕之
農研機構報告食品部門 = Bulletin of the NARO, Food Research (3), 9-17, 2019-03-31
微細構造解析，官能評価，成分分析，MRI 解析により３種のグルテン不使用米粉パンA，B，C を比較した．A は米粉，水，イースト，砂糖，食塩，油脂を原料とし，B はさらに増粘多糖類とトレハロースを含む．またC は，増粘多糖類を含まないが，たまご，乳類，トレハロースを含む．テクスチャー用語体系を利用した多肢選択法とコレスポンデンス分析による，「パンをさわった感じ」の官能評価（N=10）から，「食パン …
NAID 120006595855

食品による生薬製剤のマスキング効果

城戸克己,廣瀬恵美,片岡裕美,増田寿伸,田鶴谷（村山）惠子
日本食品化学学会誌 26(1), 68-76, 2019
… Therefore, new masking methods are widely required.As a general method to administer crude drug products to patients, they are dissolved in hot water or mixed in food or juice.However, there is a risk that patients may not want to eat the food if the crude drug products alter the taste of the food.In this study, we conducted a sensory evaluation including a questionnaire in order to examine the improvement effect onswallowing a crude drug product in food. …
NAID 130007638094

卓上型黒糖試験製造装置の開発と冷却撹拌工程中の品温上昇

広瀬直人,小野裕嗣,前田剛希,和田浩二
日本食品科学工学会誌 66(1), 27-31, 2019
<p>試験用黒糖製造において，仕上加熱工程と冷却撹拌工程を連続して実施できる，卓上型の黒糖試験製造装置を開発した．この装置は，PC制御されたマイクロヒーターと水道水利用の冷却管を備えた加熱冷却容器，および撹拌トルクを検出できる撹拌装置から構成される．この試験製造装置を用いて黒糖を試作する過程で，冷却撹拌工程の終了時に品温が上昇する現象を見出した．この品温上昇は，温度上昇幅と糖蜜の推定比 …
NAID 130007575094