- 関
- soy protein
WordNet
- any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes; "a diet high in protein"
PrepTutorEJDIC
- 蛋白(たんばく)質
- 大豆(だいず)
UpToDate Contents
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English Journal
- Physicochemical Characteristics of the Seed and Seed Oil of the Potentially Medicinal Plant Ziziphus oenoplia.
- Murthy HN1, Joseph KS1, Madiwal A1, Gerald DR1, Badiger M1, Kolkar L1, Hiremath R1.
- Journal of dietary supplements.J Diet Suppl.2017 Nov 2;14(6):691-696. doi: 10.1080/19390211.2017.1304485. Epub 2017 Apr 20.
- PMID 28426266
- Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment.
- Huang L1, Ding X2, Dai C2, Ma H3.
- Food chemistry.Food Chem.2017 Oct 1;232:727-732. doi: 10.1016/j.foodchem.2017.04.077. Epub 2017 Apr 13.
- PMID 28490134
- Heat-induced inactivation mechanism of soybean Bowman-Birk inhibitors.
- He H1, Li X1, Kong X1, Hua Y1, Chen Y2.
- Food chemistry.Food Chem.2017 Oct 1;232:712-720. doi: 10.1016/j.foodchem.2017.04.061. Epub 2017 Apr 12.
- PMID 28490132
Japanese Journal
- ゆば形成のメカニズム : 脂質の影響およびタンパク質と脂質の相互作用
- 水熱条件下における脱脂大豆からの可溶化ペプチド調製におよぼす塩基性添加物の影響およびペプチドの機能性評価
- 食料・エネルギー安全保障に貢献する誘発突然変異 :品種育成や分子遺伝学的研究のための 新たな突然変異体誘発への挑戦
- 農研機構研究報告 次世代作物開発研究センター = Bulletin of the NARO, Crop Science (1), 33-124, 2017-07-31
- NAID 120006349089
Related Links
- Made from Non-GMO <strong>soybean</strong>. 90% <strong>protein</strong> content . Easily digested and absorbed. Widely used in meat product,drink,milk,ham. ... Produced from unpolluted and non-GMO high quality <strong ...
- Type: Soybean Meal Use: Cattle, Chicken, Dog, Fish, Horse, Pig Moisture (%): 5% Packaging: 20Kg/Bag Place of Origin: Sichuan, China (Mainland) Brand Name: AOHE ... Product Name: Isolated Soybean Protein Powder 1.name ...
★リンクテーブル★
[★]
- 英
- soy protein、soybean protein
- 関
- ダイズタンパク質
[★]
- 英
- soybean protein
- 関
- 大豆タンパク質
[★]
- 関
- soybean protein
[★]
ダイズ
- 関
- Glycine max