WordNet
- having an (over)abundance of flesh; "he hadnt remembered how fat she was"
- a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"
- marked by great fruitfulness; "fertile farmland"; "a fat land"; "a productive vineyard"; "rich soil" (同)fertile, productive, rich
- lucrative; "a juicy contract"; "a nice fat job" (同)juicy
- having a relatively large diameter; "a fat rope"
- street name for lysergic acid diethylamide (同)back breaker, battery-acid, dose, dot, Elvis, loony toons, Lucy in the sky with diamonds, pane, superman, window pane, Zen
- any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
- having the characteristics of an acid; "an acid reaction"
- containing or composed of fat; "fatty food"; "fat tissue" (同)fat
- (of long-chain carbon compounds especially fats) having many unsaturated bonds
PrepTutorEJDIC
- 『脂肪』,脂肪分 / (動物の)あぶら身 / (料理用の)油,ヘット / 肥満,太り過ぎ / 『太った』,肥満した / 『脂肪の多い』 / たっぷりとはいった,分厚い / もうかる / (土地が)肥えた / …‘を'太らせる / ふとる,肥える
- 酸性の / 酸味のある,すっぱい(sour) / (言葉・態度などが)厳しい,しんらつな / 酸 / すっぱいもの / 《俗》=LSD
- 脂肪質の,脂肪の多い / でぶ,太っちょ
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2013/04/22 10:38:02」(JST)
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- 1. 早期産児および正期産児におけるn-3長鎖多価不飽和脂肪酸（LCPUFA） n 3 long chain polyunsaturated fatty acids lcpufa for preterm and term infants
- 2. 魚油と海洋由来オメガ3脂肪酸 fish oil and marine omega 3 fatty acids
- 3. 食事中の脂肪 dietary fat
- 4. 食事または栄養補助食品による脂質低下 lipid lowering with diet or dietary supplements
- 5. 肥満の薬物療法 drug therapy of obesity
English Journal
- Biopolymer nanoparticles designed for polyunsaturated fatty acid vehiculization: Protein-polysaccharide ratio study.
- Perez AA1, Sponton OE1, Andermatten RB2, Rubiolo AC1, Santiago LG3.
- Food chemistry.Food Chem.2015 Dec 1;188:543-50. doi: 10.1016/j.foodchem.2015.05.043. Epub 2015 May 12.
- Information about the design of biopolymer nanoparticles (BNPs) for polyunsaturated fatty acid (PUFA) vehiculization is provided. Linoleic acid (LA) was used as a model PUFA. The binding ability of LA to β-lactoglobulin (BLG) was applied for obtaining BLG-LA complexes. BLG-LA complex formation was
- PMID 26041229
- Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punica granatum L.) by-products.
- Ahmed ST1, Islam MM1, Bostami AB1, Mun HS1, Kim YJ1, Yang CJ2.
- Food chemistry.Food Chem.2015 Dec 1;188:481-8. doi: 10.1016/j.foodchem.2015.04.140. Epub 2015 May 1.
- The effects of diets supplemented with four levels (0%, 0.5%, 1.0% and 2.0%) of pomegranate by-product (PB) on meat composition, fatty acid profile and oxidative stability of broiler meat were evaluated. The crude protein and moisture contents increased, whereas ether extract in breast and thigh mea
- PMID 26041221
- Alternative to decrease cholesterol in sheep milk cheeses.
- Gómez-Cortés P1, Viturro E2, Juárez M1, de la Fuente MA3.
- Food chemistry.Food Chem.2015 Dec 1;188:325-7. doi: 10.1016/j.foodchem.2015.05.012. Epub 2015 May 5.
- The presence of cholesterol in foods is of nutritional interest because high levels of this molecule in human plasma are associated with an increasing risk of cardiovascular disease and nowadays consumers are demanding healthier products. The goal of this experiment was to diminish the cholesterol c
- PMID 26041199
Japanese Journal
- 多価不飽和脂肪酸の代謝と炎症の制御 (AYUMI プロスタグランジンと炎症)
- 医学のあゆみ 254(12), 1127-1130, 2015-09-19
- NAID 40020591993
- Omega-3 eicosatetraenoic acid production by molecular breeding of the mutant strain S14 derived from Mortierella alpina 1S-4(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Journal of bioscience and bioengineering 120(3), 299-304, 2015-09
- NAID 110009987517
- Disruption of lig4 improves gene targeting efficiency in the oleaginous fungus Mortierella alpina 1S-4.
- Journal of biotechnology 208, 63-69, 2015-08-20
- NAID 120005670877
Related Links
- FATTY ACIDS: METHYLENE-INTERRUPTED DOUBLE BONDS STRUCTURES, OCCURRENCE AND BIOCHEMISTRY Structure and Nomenclature The lipids of all higher organisms contain appreciable quantities of polyunsaturated ...
- polyunsaturated fatty acid. See unsaturated fatty acid. polyunsaturated fat A saturated fatty acid (i.e., an alkyl-chain fatty acid) with two or more ethylenic carbon–carbon double bonds; because of the double bond, not every carbon is ...
Related Pictures
★リンクテーブル★
| リンク元 | 「高度不飽和脂肪酸」「PUFA」「多価不飽和脂肪酸」「unsaturated fatty acid」 |
| 拡張検索 | 「polyunsaturated fatty acids」「long-chain polyunsaturated fatty acid」「long-chain polyunsaturated fatty acids」 |
| 関連記事 | 「fatty」「polyunsaturated」「fat」 |
「高度不飽和脂肪酸」
「PUFA」
「多価不飽和脂肪酸」
「unsaturated fatty acid」
「polyunsaturated fatty acids」
「long-chain polyunsaturated fatty acid」
「long-chain polyunsaturated fatty acids」
「fatty」
- adj.
- 脂肪性の、脂肪質の
「polyunsaturated」
- adj.
- 多価不飽和の、高度不飽和の
「fat」