milk churn

　

WordNet

1. exploit as much as possible; "I am milking this for all its worth"
2. add milk to; "milk the tea"
3. take milk from female mammals; "Cows need to be milked every morning"
4. a white nutritious liquid secreted by mammals and used as food by human beings
5. any of several nutritive milklike liquids
6. produced by mammary glands of female mammals for feeding their young
7. stir (cream) vigorously in order to make butter
8. a vessel in which cream is agitated to separate butterfat from buttermilk (同)butter churn
9. be agitated; "the sea was churning in the storm" (同)boil, moil, roil
10. a Cypriot monetary unit equal to one thousandth of a pound
11. a unit of length equal to one thousandth of an inch; used to specify thickness (e.g., of sheets or wire)
12. an angular unit used in artillery; equal to 1/6400 of a complete revolution
13. (of a liquid) agitated vigorously; in a state of turbulence; "the rivers roiling current"; "turbulent rapids" (同)roiling, roiled, roily, turbulent
14. moving with or producing or produced by vigorous agitation; "winds whipped the piled leaves into churning masses"; "a car stuck in the churned-up mud" (同)churned-up
15. the syllable naming the third (mediant) note of any major scale in solmization

PrepTutorEJDIC

1. (バターを作るため牛乳をかきまわす)撹(かく)乳器
2. (雌の哺乳(ほにゅう)動物が分泌する)乳,(特に食料としての)『牛乳』,『ミルク』 / (植物の)乳汁,乳剤,乳液 / 〈牛など〉‘の'乳をしぼる / 〈情報など〉‘を'引き出す;(…を)〈人〉‘から'しぼり取る《+『名』+『of』+『名』》 / (毒を)〈蛇〉‘から'抜き取る《+『名』+『of』+『名』》 / 〈牛などが〉乳を出す
3. かく乳器(クリームやミルクをかき老ぜてバターを作る) / 〈クリーム・ミルク〉'を'かく乳器に入れてかき混ぜる / 〈バター〉'を'かく乳器で作る / …'を'激しくかき混ぜる《+『名』+『up,』+『up』+『名』》 / 激しく動く
4. ミル(1000分の1インチ)
5. ミ(全音階の第3音)

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2014/08/03 15:25:30」(JST)

wiki en

[Wiki en表示]

Milk churns on a railway platform

Milk Can Corners
in Hallstead, Pennsylvania.

A milk churn is a tall, conical or cylindrical container for the transportation of milk. It is sometimes referred to as a milk can.

Milk was originally distributed in 'pails', a lidded bucket with a handle. Often two pails would be carried on either end of a wooden yoke. Once the railways started carrying milk the pail proved less than ideal as it was top-heavy and tended to spill. Dairy farmers used a tall conical wooden container - a butter churn - to 'churn' the milk to make butter, and this proved to be preferable for the railways to transport. It held a lot more milk (about seventeen gallons) and its conical shape made it less likely to spill or topple over. These wooden churns were intrinsically heavy however and from the 1850s a steel version was introduced and soon became the standard. The name churn was retained for these containers although they were not themselves used for 'churning' butter.

As with British Railway Milk Tank Wagons. the milk churn was a standard size, the older galvanised iron conical type held 17 gallons, whilst the cylindrical type with the mushroom shaped lid introduced in the 1930s held ten gallons. Each churn carried a brass plate near the top to identify the owning company and when full it would have a white paper label (tied to the handle on the lid of the conical type and to the side handle of the cylindrical type), which was used for accounting purposes by the creamery or dairy.

References

UpToDate Contents

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• 1. 乳アレルギー：管理 milk allergy management
• 2. 早産児のための搾乳 breast milk expression for the preterm infant
• 3. 早産児のための授乳および強化母乳栄養 human milk feeding and fortification of human milk for premature infants
• 4. ミルクアレルギー：臨床的特徴および診断 milk allergy clinical features and diagnosis
• 5. 早産児における経腸栄養に対するアプローチ approach to enteral nutrition in the premature infant

English Journal

• Sensory evaluation of whey and sweet cream buttermilk.

• Jinjarak S1, Olabi A, Jiménez-Flores R, Sodini I, Walker JH.
• Journal of dairy science.J Dairy Sci.2006 Jul;89(7):2441-50.
• The objective of this work was to characterize the sensory attributes of sweet cream buttermilk (CBM) and a nontraditional product, whey buttermilk (WBM). Whey buttermilk results from processing whey cream into butter. The products were evaluated as fresh liquid buttermilk obtained directly from the
• PMID 16772560

• Brucella milk ring tests on churn samples: a three-year study.

• McCaughey WJ.
• The Veterinary record.Vet Rec.1972 Jan 1;90(1):6-10.
• PMID 4621837

Japanese Journal

• 中国青海省のアムド系チベット牧畜民の乳加工体系:～青海省東部の定住化遊牧世帯と農牧複合世帯の事例から～

• ミルクサイエンス 64(1), 7-13, 2015
• NAID 130005065640

• 高濃度クリームを用いた連続式バター製造法とその物理的性質

• 日本食品工業学会誌 39(3), 227-232, 1992
• NAID 130003967975

Related Links

• Milk Churn | eBay

Galvanised French milk churns. With lids or without price pending. Ideal garden ornament or for flowers. Always stock. Collect or delivery can be arranged. 30cm ... Mini Aluminium Milk Churn In Vintage Conition. It is 24cm in height ...

• milk churnの意味 - goo辞書 英和和英

milk churnとは。意味や和訳。((英))（ミルク運搬用の）大牛乳容器 - 80万項目以上収録、例文・コロケーションが豊富な無料英和和英辞典。 ... "disaster information"（災害情報） 東日本大震災から8年。震災発生は、スマートフォンの普及 ...

• The Milk Churn - About us

We’re a third-generation family dairy farm, which has been supplying milk to the local villages for over a century and still does. Like all modern farms we see the need to modernise and diversify, but we are ever conscious of our ...

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関連記事	「mi」「milk」

「mi」

　　[★]

mi-, mio-

• conb form

• より小さい、より少ない。劣った

• ex.

• miosis 縮瞳

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MI

　 　

「milk」

　　[★]