WordNet

arousing or holding the attention
having or showing interest; especially curiosity or fascination or concern; "an interested audience"; "interested in sports"; "was interested to hear about her family"; "interested in knowing who was on the telephone"; "interested spectators"
capable of arousing interest or curiosity; "our team came up with some most intriguing finds"
characteristic or suggestive of an institution especially in being uniform or dull or unimaginative; "institutional food"
arousing no interest or attention or curiosity or excitement; "a very uninteresting account of her trip"
in an interesting manner; "when he ceases to be just interestingly neurotic and...gets locked up"- Time
inability to capture or hold ones interest
in an uninteresting manner

PrepTutorEJDIC

(物事が)『興味を起こさせる』,おもしろい
『興味』(『関心』)『のある』,関心(興味)を示す
おもしろく;おもしろいことには

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/11/25 19:13:26」(JST)

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Facial expression of intense interest (emotion), which includes jaws being dropped, tongue being stuck upward and out, and pupils being dilated.

Interest is a feeling or emotion^[1] that causes attention to focus on an object, event, or process. In contemporary psychology of interest,^[2] the term is used as a general concept that may encompass other more specific psychological terms, such as curiosity and to a much lesser degree surprise.^{[citation needed]}

The emotion of interest does have its own facial expression, of which the most prominent component is having dilated pupils.^[3]

References

^ The following can be read in a review or blurb concerning Paul Silvia's Exploring the Psychology of interest: "Anyone interested in emotions will find this book on the emotion of interest immensely interesting! If you are among those who question the status of interest as an emotion, this book will convince you. This very real emotion not only exists, but also plays a major role in shaping our lives. This book goes a long way toward documenting what I have long believed. Of all the emotions, interest has the greatest long-term impact across the life span."--Carroll E. Izard, PhD, Trustees Distinguished Professor, Department of Psychology, University of Delaware
^ Silvia, Paul (2006) Exploring the Psychology of Interest. University of Oxford
^ "We cannot help but reveal our interest in (and attraction to) others through the size of our pupils."--Satoshi Kanazawa, PhD, an evolutionary psychologist, Reader in Management at the London School of Economics and Political Science, and Honorary Research Fellow in the Department of Psychology at University College London, and in the Department of Psychology at Birkbeck College, University of London, in his blog Scientific Fundamentalist:

External links

A theory of different stages of interest (from noticing something, wondering about it, being curious, to being fascinated, astonished, and, in ecstasy)

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English Journal

Curcumin amorphous solid dispersions: the influence of intra and intermolecular bonding on physical stability.

Wegiel LA, Zhao Y, Mauer LJ, Edgar KJ, Taylor LS.SourceDepartment of Industrial and Physical Pharmacy, College of Pharmacy, Purdue University , West Lafayette, IN , USA .
Pharmaceutical development and technology.Pharm Dev Technol.2014 Dec;19(8):976-86. doi: 10.3109/10837450.2013.846374. Epub 2013 Nov 6.
Abstract We have investigated the physical stability of amorphous curcumin dispersions and the role of curcumin-polymer intermolecular interactions in delaying crystallization. Curcumin is an interesting model compound as it forms both intra and intermolecular hydrogen bonds in the crystal. A struct
PMID 24192454

ENHANCED β-GALACTOSIDASE PRODUCTION OF Aspergillus oryzae MUTATED BY UV AND LiCl.

Zhang W, Liu F, Yang M, Liang Q, Zhang Y, Ai D, An Z.Sourcea College of Food Science and Technology Engineering , Gansu Agricultural University , Lanzhou , China.
Preparative biochemistry & biotechnology.Prep Biochem Biotechnol.2014 Apr 3;44(3):310-20. doi: 10.1080/10826068.2013.829496.
In order to breed a high-yield β-galactosidase-producing strain, Aspergillus oryzae was used as the parent strain and mutagenized with ultraviolet (UV) and UV plus lithium chloride (LiCl), respectively. After being mutagenized by UV, the β-galactosidase activity of mutant UV-15-20 reached 114.08
PMID 24274018

Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis.

Sila A, Sayari N, Balti R, Martinez-Alvarez O, Nedjar-Arroume N, Moncef N, Bougatef A.SourceUnité Enzymes et Bioconversion, National School of Engineering, PB 1173, 3038 Sfax, Tunisia; Laboratoire de Procédés Biologiques, Génie Enzymatique et Microbien, IUT A Lille I, BP 179, 59653 Villeneuve d'Ascq Cedex, France.
Food chemistry.Food Chem.2014 Apr 1;148:445-52. doi: 10.1016/j.foodchem.2013.05.146. Epub 2013 Jun 19.
The composition, functional properties and in vitro antioxidative activity of the peptidic fraction of carotenoproteins from shrimp (Parapenaeus longirostris) by-products generated by enzymatic treatment with Alcalase® was evaluated. The peptidic fraction of carotenoproteins (PFCP) contained 80.8±
PMID 24262581

Japanese Journal

『奉納千首和歌』における平間長雅の詠法 : 歌論と実作と

飯渕由美
人間文化創成科学論叢 14, 1.1-1.9, 2012-03-31
… His waka poetry was very interesting. …
NAID 120004025757

英語地名研究の方法論確立への試み : セント・アイヴス (St. Ives) を中心に

三輪伸春,ミワノブハル,MIWA Nobuharu
地域政策科学研究 9, 121-134, 2012-03-23
… In this paper I took up the place names, especially street names, of St. Ives in Cambridgeshire, most of which are particularly interesting when we investigate the origin and history of place-names of St. Ives and England. …
NAID 120003932387