WordNet

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〈C〉『めんどり』 / 《複合語を作って》(一般に)鳥の雌
彼は,彼が / 《指す人の性別が分からないか,または分かる必要のない場合に》その人,あの人,自分 / 《he who(that)の形で》《文》…するものはだれでも / (動物の)おす(雄)
鬼ごっこ(tag,tick,tig)

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2014/04/10 03:51:37」(JST)

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Chemical, rheological and surface morphologic characterisation of spent hen proteins extracted by pH-shift processing with or without the presence of cryoprotectants.

Wang H, Wu J, Betti M.SourceDepartment of Agricultural, Food and Nutritional Science (AFNS), Faculty of Agricultural, Life and Environmental Sciences (ALES), University of Alberta, 4-10 Agriculture/Forestry Centre, Edmonton, Alberta, Canada T6G 2P5.
Food chemistry.Food Chem.2013 Aug 15;139(1-4):710-9. doi: 10.1016/j.foodchem.2013.01.123. Epub 2013 Feb 13.
The chemical and rheological properties of spent hen proteins recovered by acid and alkaline extraction have been studied with/without cryoprotectants (CP) after 3weeks of frozen storage. Four pH values (2.0, 2.5, 11.5, and 12.0) were used for extraction. CP addition prevented freeze-induced denatur
PMID 23561165

Multi-cycle recovery of lactoferrin and lactoperoxidase from crude whey using fimbriated high-capacity magnetic cation exchangers and a novel "rotor-stator" high-gradient magnetic separator.

Brown GN, Müller C, Theodosiou E, Franzreb M, Thomas OR.SourceSchool of Chemical Engineering, College of Engineering and Physical Sciences, University of Birmingham, Edgbaston, Birmingham, UK; telephone: 01509 222500; fax: 01509 223923.
Biotechnology and bioengineering.Biotechnol Bioeng.2013 Jun;110(6):1714-25. doi: 10.1002/bit.24842. Epub 2013 Feb 22.
Cerium (IV) initiated "graft-from" polymerization reactions were employed to convert M-PVA magnetic particles into polyacrylic acid-fimbriated magnetic cation exchange supports displaying ultra-high binding capacity for basic target proteins. The modifications, which were performed at 25 mg and 2.
PMID 23335282

Enhancing antibacterial activity of surface-grafted chitosan with immobilized lysozyme on bioinspired stainless steel substrates.

Yuan S, Yin J, Jiang W, Liang B, Pehkonen SO, Choong C.SourceMulti-phases Mass Transfer & Reaction Engineering Lab, College of Chemical Engineering, Sichuan University, Chengdu 610065, China. yuanshaojun@gmail.com
Colloids and surfaces. B, Biointerfaces.Colloids Surf B Biointerfaces.2013 Jun 1;106:11-21. doi: 10.1016/j.colsurfb.2012.12.048. Epub 2013 Jan 20.
Bacterial infections have been widely recognized as a major cause of the failure of medical implants and devices. One promising strategy to reduce the incidence of infections is to impart the material surfaces with bactericidal function for inhibiting bacterial adhesion and biofilm formation. In thi
PMID 23434686

Storage stability of hen egg white powders in three protein/water dough model systems.

Rao Q, Rocca-Smith JR, Labuza TP.SourceDepartment of Food Science and Nutrition, University of Minnesota, 1334 Eckles Ave., St. Paul, MN 55108, USA.
Food chemistry.Food Chem.2013 Jun 1;138(2-3):1087-94. doi: 10.1016/j.foodchem.2012.11.082. Epub 2012 Nov 28.
In recent years, due to the specific health benefits associated with bioactive peptides and the reduction of protein allergenicity by enzymatic hydrolysis, the utilisation of protein hydrolysates in the intermediate-moisture food (IMF) market, such as high protein nutrition bars (HPNB), has signific
PMID 23411218