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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/02/05 21:34:52」(JST)

Identifying a Carotenoid Cleavage Dioxygenase 4a Gene and Its Efficient Agrobacterium-Mediated Genetic Transformation in Bixa orellana L.

Sankari M1, Hemachandran H1, Anantharaman A1, Babu S1, Madrid RR2, C GP1, Fulzele DP3, Siva R4.
Applied biochemistry and biotechnology.Appl Biochem Biotechnol.2016 Feb 27. [Epub ahead of print]
Carotenoids are metabolized to apocarotenoids through the pathway catalysed by carotenoid cleavage oxygenases (CCOs). The apocarotenoids are economically important as it is known to have therapeutic as well as industrial applications. For instance, bixin from Bixa orellana and crocin from Crocus sat
PMID 26922728

Kaimainen M1, Laaksonen O2, Järvenpää E3, Sandell M4, Huopalahti R2.
Food chemistry.Food Chem.2015 Nov 15;187:398-406. doi: 10.1016/j.foodchem.2015.04.064. Epub 2015 Apr 22.
Spray dried beetroot powder was used to colour model juices, and the consumer acceptance of the juices and stability of the colour during storage at 60 °C, 20 °C, 4 °C, and -20 °C were studied. The majority of the consumers preferred the model juices coloured with anthocyanins or beetroot extrac
PMID 25977043

Covalently Immobilized Laccase for Decolourization of Glucose-Glycine Maillard Products as Colourant of Distillery Wastewater.

Singh N1, Basu S, Vankelecom IF, Balakrishnan M.
Applied biochemistry and biotechnology.Appl Biochem Biotechnol.2015 Sep;177(1):76-89. doi: 10.1007/s12010-015-1729-5. Epub 2015 Jul 12.
Maillard reaction products like melanoidins are recalcitrant, high-molecular-weight compounds responsible for colour in sugarcane molasses distillery wastewater. Conventional biological treatment is unable to break down melanoidins, but extracellular laccase and manganese peroxidase of microbial ori
PMID 26164854