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- 顔料,染料
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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/03/06 22:24:56」(JST)
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- 1. 食品添加物に対するアレルギー反応および喘息反応 allergic and asthmatic reactions to food additives
English Journal
- Spectrophotometric determination of synthetic colorants using PSO-GA-ANN.
- Benvidi A1, Abbasi S2, Gharaghani S3, Dehghan Tezerjani M2, Masoum S4.
- Food chemistry.Food Chem.2017 Apr 1;220:377-384. doi: 10.1016/j.foodchem.2016.10.010. Epub 2016 Oct 4.
- Four common food colorants, containing tartrazine, sunset yellow, ponceau 4R and methyl orange, are simultaneously quantified without prior chemical separation. In this study, an effective artificial neural network (ANN) method is designed for modeling multicomponent absorbance data with the presenc
- PMID 27855914
- Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin.
- Lelis CA1, Hudson EA1, Ferreira GM2, Ferreira GM2, da Silva LH2, da Silva Mdo C2, Pinto MS3, Pires AC4.
- Food chemistry.Food Chem.2017 Feb 15;217:52-8. doi: 10.1016/j.foodchem.2016.08.080. Epub 2016 Aug 24.
- The interaction between Allura Red and bovine serum albumin (BSA) was studied in vitro at pH 7.4. The fluorescence quenching was classified as static quenching due to the formation of AR-BSA complex, with binding constant (K) ranging from 3.26±0.09 to 8.08±0.0610(4)L.mol(-1), at the warfarin bindi
- PMID 27664607
- Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient.
- Gómez-Estaca J1, Calvo MM2, Álvarez-Acero I3, Montero P3, Gómez-Guillén MC3.
- Food chemistry.Food Chem.2017 Feb 1;216:37-44. doi: 10.1016/j.foodchem.2016.08.016. Epub 2016 Aug 8.
- In this work a lipid extract from shrimp waste was obtained and characterized. The most abundant fatty acids found were C16:0, C18:2n6c, C18:1n9c, C22:6n3, and C20:5n3. The extract contained all-trans-astaxanthin, two cis-astaxanthin isomers, 5 astaxanthin monoesters, and 10 astaxanthin diesters (7�
- PMID 27596389
Japanese Journal
- ポリウレタン,ナイロンおよび布製玩具中の芳香族第一級アミン類および着色料の調査
- 食品衛生学雑誌 = Food hygiene and safety science 57(2), 23-31, 2016-04
- NAID 40020837014
- Inhibitory effect of apocarotenoids on the activity of tyrosinase : Multi-spectroscopic and docking studies
- Journal of bioscience and bioengineering 121(1), 13-20, 2016-01
- NAID 40020727065
- ポリウレタン，ナイロンおよび布製玩具中の芳香族第一級アミン類および着色料の調査
- 食品衛生学雑誌 57(2), 23-31, 2016
- NAID 130005152110
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★リンクテーブル★
| リンク元 | 「着色料」「coloring agent」「colourant」「着色剤」 |