WordNet

a usually soluble substance for staining or coloring e.g. fabrics or hair (同)dyestuff
color with dye; "Please dye these shoes"
(microscopy) a dye or other coloring material that is used in microscopy to make structures visible
color for microscopic study; "The laboratory worker dyed the specimen"
color with a liquid dye or tint; "Stain this table a beautiful walnut color"; "people knew how to stain glass a beautiful blue in the middle ages"
produce or leave stains; "Red wine stains the table cloth"
a soiled or discolored appearance; "the wine left a dark stain" (同)discoloration, discolouration
a soft thin (usually translucent) paper (同)tissue_paper
part of an organism consisting of an aggregate of cells having a similar structure and function
marked or dyed or discolored with foreign matter; "a badly stained tablecloth"; "tear-stained cheeks"
having a coating of stain or varnish (同)varnished
the act of spotting or staining something (同)spotting, maculation
(histology) the use of a dye to color specimens for microscopic study

PrepTutorEJDIC

(髪・布などの)『染料』 / 染め色,色合い / …‘を'『染める』,‘に'色をつける / 〈布などが〉『染まる』
(…で)…‘を'『汚す』,‘に'しみをつける《+『名』+『with』+『名』》 / 〈ガラス・木材・布など〉‘に'『着色する』 / (…で)〈人格・名声など〉‘を'汚す,‘に'傷をつける《+『名』+『with』+『名』》 / 汚れる,しみがつく / 〈C〉〈U〉(…についた)『しみ』,汚れ《+『on』+『名』》 / 〈U〉〈C〉着色剤,染料 / 〈C〉(人格・名声などに対する)汚点,傷《+『on』(『upon』)+『名』》
〈U〉〈C〉(生物体の)『組織』 / 〈U〉〈C〉『薄織物』 / 〈U〉〈C〉水を吸収する柔らかな薄紙 / 〈C〉カーボンコピー用薄紙 / 〈C〉《a ~》(…を)織り交ぜて作ったもの《+of+名》 / =tissue paper

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

1. 壊死性軟部組織感染症 necrotizing soft tissue infections
2. 皮膚石灰沈着症：病院および患者の評価 calcinosis cutis etiology and patient evaluation
3. 回帰熱の微生物学、病因、および疫学 microbiology pathogenesis and epidemiology of relapsing fever
4. 未分化型の全身性リウマチ性（結合組織）疾患およびオーバーラップ症候群 undifferentiated systemic rheumatic connective tissue diseases and overlap syndromes
5. 注入可能軟部組織充填剤：臨床的使用の概要 injectable soft tissue fillers overview of clinical use

Tunisian date (Phoenix dactylifera L.) by-products: Characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts.

Jridi M1, Souissi N2, Salem MB3, Ayadi MA4, Nasri M3, Azabou S4.
Food chemistry.Food Chem.2015 Dec 1;188:8-15. doi: 10.1016/j.foodchem.2015.04.107. Epub 2015 Apr 23.
Three Tunisian date varieties, Deglet Nour, Kentichi and Allig, served to produce syrups and powders, which were then examined for their physico-chemical composition and antioxidant properties. Different proportions of these sweetening-like agents were incorporated to produce nine different formulat
PMID 26041157

Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system.

Chranioti C1, Nikoloudaki A1, Tzia C2.
Carbohydrate polymers.Carbohydr Polym.2015 Aug 20;127:252-63. doi: 10.1016/j.carbpol.2015.03.049. Epub 2015 Mar 30.
Maltodextrin (MD-21DE), gum Arabic (GA), gum Arabic-modified starch (GA-MS), modified starch-chitosan (MS-CH) and modified starch-maltodextrin-chitosan (MS-MD-CH) were used as agents for beetroot and saffron coloring-extracts microencapsulation by freeze drying. The produced powders were evaluated i
PMID 25965482

Isolation, enrichment and primary characterisation of vitelline cells from Schistosoma mansoni obtained by the organ isolation method.

Lu Z1, Quack T1, Hahnel S1, Gelmedin V1, Pouokam E2, Diener M2, Hardt M3, Michel G4, Baal N4, Hackstein H4, Grevelding CG5.
International journal for parasitology.Int J Parasitol.2015 Aug;45(9-10):663-72. doi: 10.1016/j.ijpara.2015.04.002. Epub 2015 May 1.
In the emerging era of post-genomic research on schistosomes, new methods are required to functionally analyse genes of interest in more detail. Among other tools, schistosome cell lines are needed to overcome present research constraints. Based on a recently established organ isolation protocol for
PMID 25937359