WordNet
- a white metallic element that burns with a brilliant light; the fifth most abundant element in the earths crust; an important component of most plants and animals (同)Ca, atomic number 20
- a salt or ester of lactic acid
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- 『カルシウム』(金属元素;化学記号は『Ca』)
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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/06/03 22:13:06」(JST)
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Calcium lactate
|
| Names |
| IUPAC name
calcium 2-hydroxypropanoate
|
Other names
calcium lactate 5-hydrate,
calcium lactate,
2-hydroxypropanoic acid
calcium salt pentahydrate |
| Identifiers |
|
CAS Number
|
814-80-2 Y |
| ChEMBL |
ChEMBL2106111 N |
| ChemSpider |
12592 Y |
| Jmol 3D model |
Interactive image |
| PubChem |
13144 |
| UNII |
2URQ2N32W3 Y |
InChI
-
InChI=1S/2C3H6O3.Ca/c2*1-2(4)3(5)6;/h2*2,4H,1H3,(H,5,6);/q;;+2/p-2 Y
Key: MKJXYGKVIBWPFZ-UHFFFAOYSA-L Y
-
InChI=1/2C3H6O3.Ca/c2*1-2(4)3(5)6;/h2*2,4H,1H3,(H,5,6);/q;;+2/p-2
Key: MKJXYGKVIBWPFZ-NUQVWONBAM
|
SMILES
-
[Ca+2].[O-]C(=O)C(O)C.[O-]C(=O)C(O)C
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| Properties |
|
Chemical formula
|
C6H10CaO6 |
| Molar mass |
218.22 g/mol |
| Appearance |
white or off-white powder |
| Odor |
slightly efflorescent |
| Density |
1.494 g/cm3 |
| Melting point |
240 °C (464 °F; 513 K) (anhydrous)
120 °C (pentahydrate) |
|
Solubility in water
|
7.9 g/100 mL (30 °C) |
| Solubility |
very soluble in ethanol |
| Acidity (pKa) |
6.0-8.5 |
|
Refractive index (nD)
|
1.470 |
| Pharmacology |
|
ATC code
|
A12AA05 (WHO) |
| Hazards |
| NFPA 704 |
|
| Flash point |
Not applicable |
|
Autoignition
temperature
|
No data |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
| N verify (what is YN ?) |
| Infobox references |
|
|
Calcium lactate is a black or white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as an ingredient in baking powder) and given medicinally. Its E number is E327. It is created by the reaction of lactic acid with calcium carbonate or calcium hydroxide.
Cheese crystals usually consist of calcium lactate, especially those found on the outside, on younger cheese, and on Cheddar cheese. [1][2]
In medicine, calcium lactate is most commonly used as an antacid and also to treat calcium deficiencies. Calcium lactate can be absorbed at various pHs and does not need to be taken with food for absorption for these reasons.
Calcium lactate is added to sugar-free foods to prevent tooth decay. When added to chewing gum containing xylitol, it increases the remineralization of tooth enamel.[3] It is also added to fresh-cut fruits, such as cantaloupes, to keep them firm and extend their shelf life, without the bitter taste caused by calcium chloride, which can also be used for this purpose.[4]
It is also found in some over the counter mouth washes.[citation needed]
References
- ^ Stephie Clark and Shantanu Agarwal (April 27, 2007). "Chapter 24: Cheddar and Related Hard Cheeses. 24.6: Crystal Formation". In Y. H. Hui. Handbook of Food Products Manufacturing (1 ed.). Wiley-Interscience. p. 589. ISBN 978-0470049648.
- ^ Phadungath, Chanokphat (2011). The Efficacy of Sodium Gluconate as a Calcium Lactate Crystal Inhibitor in Cheddar Cheese (Thesis). University of Minnesota. Retrieved October 12, 2013.
- ^ Sudaa, R.; T. Suzukia; R. Takiguchib; K. Egawab; T. Sanob; K. Hasegawa (2006). "The Effect of Adding Calcium Lactate to Xylitol Chewing Gum on remineralization of Enamel Lesions". Caries Research 40 (1): 43–46. doi:10.1159/000088905. PMID 16352880.
- ^ Luna-Guzman, Irene; Diane M. Barrett (2000). "Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes". Postharvest Biology and Technology 19: 16–72. doi:10.1016/S0925-5214(00)00079-X.
|
Mineral supplements (A12)
|
|
| Major |
| Calcium |
- β-hydroxy-β-methylbutyrate
- carbonate
- chloride
- citrate
- glubionate
- glucoheptonate
- gluconate#
- glycerylphosphate
- hydroxyapatite
- lactate gluconate
- lactate
- pangamate
- phosphate
|
|
| Magnesium |
- aspartate
- chloride
- citrate
- gluconate
- glycinate
- lactate
- levulinate
- malate
- orotate
- oxide
- pidolate
- sulfate
- taurate
|
|
| Phosphorus |
- adenosine triphosphate disodium
- hydroxyapatite
- monosodium phosphate
|
|
| Potassium |
- bicarbonate
- bitartrate
- chloride
- citrate
- gluconate
|
|
| Sodium |
|
|
|
| Trace |
| Copper |
|
|
| Iodine |
|
|
| Iron |
- (II) fumarate
- (II) sulfate
|
|
| Selenium |
|
|
| Zinc |
- L-aspartate
- gluconate
- proteinate
- sulfate
|
|
|
| Possible |
| Chromium |
- (III) picolinate
- (III) chloride
|
|
| Fluorine |
- fluoride#
- monofluorophosphate
|
|
| Lithium |
- aspartate
- carbonate
- orotate
|
|
| Vanadium |
|
|
|
- #WHO-EM
- ‡Withdrawn from market
- Clinical trials:
- †Phase III
- §Never to phase III
|
|
UpToDate Contents
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English Journal
- Biocompatibility of mineral trioxide aggregate mixed with hydration accelerators.
- Kang JY, Lee BN, Son HJ, Koh JT, Kang SS, Son HH, Chang HS, Hwang IN, Hwang YC, Oh WM.SourceDepartment of Conservative Dentistry, School of Dentistry, Dental Science Research Institute, Chonnam National University, Gwangju, Korea.
- Journal of endodontics.J Endod.2013 Apr;39(4):497-500. doi: 10.1016/j.joen.2012.11.037. Epub 2013 Jan 26.
- INTRODUCTION: The aim of this study was to evaluate the biocompatibility of mineral trioxide aggregate mixed with selective hydration accelerators such as calcium chloride (CaCl2), citric acid (CA), and calcium lactate gluconate solution (CLG).METHODS: Inductively coupled plasma-atomic emission spec
- PMID 23522544
- Effect of storage temperature on crystal formation rate and growth rate of calcium lactate crystals on smoked Cheddar cheeses.
- Rajbhandari P, Patel J, Valentine E, Kindstedt PS.SourceDepartment of Nutrition and Food Sciences, University of Vermont, Burlington 05405-0086.
- Journal of dairy science.J Dairy Sci.2013 Mar 30. pii: S0022-0302(13)00235-X. doi: 10.3168/jds.2012-5949. [Epub ahead of print]
- Previous studies have shown that storage temperature influences the formation of calcium lactate crystals on vacuum-packaged Cheddar cheese surfaces. However, the mechanisms by which crystallization is modulated by storage temperature are not completely understood. The objectives of this study were
- PMID 23548293
Japanese Journal
- A Novel Shell-less Culture System for Chick Embryos Using a Plastic Film as Culture Vessels
- デノスマブによる低カルシウム血症対策として乳酸カルシウムと 活性型ビタミンD3 の有効性についての検討
- A newly identified missense mutation in RET codon 666 is associated with the development of medullary thyroid carcinoma [Rapid Communication]
Related Links
- These natural sources of calcium, predominantly in the form of calcium carbonate, have the advantage of containing higher amounts of elemental calcium (35-40%) than those forms prepared in the lab (calcium citrate, calcium lactate or calcium maleate), which contain at most around 24% calcium.
- Calcium Lactate BP USP IP Pure n FCC Food Grade Manufacturers, Exporters to USA Canada Tanzania Kenya Egypt Turkey Mexico Argentina ... Anmol Chemicals is a several decades old company. It is the pioneer manufacturers ...
Related Pictures
★リンクテーブル★
[★]
- 英
- calcium lactate
- ラ
- calcii lactas
- 商
- アプレース、サルポグレラート塩酸塩、ドネペジル塩酸塩、プロスタリン、リハビックス-K1号、乳カル、乳酸カルシウム水和物
[★]
グルコン酸乳酸カルシウム
[★]
- 関
- lactation
[★]