WordNet

a white metallic element that burns with a brilliant light; the fifth most abundant element in the earths crust; an important component of most plants and animals (同)Ca, atomic number 20
a salt or ester of lactic acid

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『カルシウム』(金属元素;化学記号は『Ca』)
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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/08/02 16:32:05」(JST)

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Calcium lactate gluconate, also known as GLOCAL, is a soluble salt of calcium, lactic acid and gluconic acid used in effervescent calcium tablets.^[1] Its chemical formula is Ca₅(C₃H₅O₃)₆·(C₆H₁₁O₇)₄·2H₂O. It was first developed by Sandoz, Switzerland. Calcium lactate gluconate is used in the functional and fortified food industry due to its good solubility and neutral taste.^[2] In addition, it is used in various spherification techniques in molecular gastronomy. It can also be used to help neutralize HF (hydrofluoric acid) poisoning.^{[citation needed]}

References

^ Haberfeld, H, ed. (2009). Austria-Codex (in German) (2009/2010 ed.). Vienna: Österreichischer Apothekerverlag. ISBN 3-85200-196-X.
^ Gerhard Gerstner (2002). "Calcium Lactate Gluconate – the innovative solution for extra calcium" (PDF). Innovations in Food Technology. 3: 2–3.

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1. 幼児および小児における低カルシウム血症の病因 etiology of hypocalcemia in infants and children
2. 幼児および小児における発熱：病態生理およびマネージメント fever in infants and children pathophysiology and management
3. 血液透析患者における鉄剤の使用 use of iron preparations in hemodialysis patients
4. 非透析患者、腹膜透析患者、および家庭での血液透析を行う患者における鉄バランス iron balance in nondialysis peritoneal dialysis and home hemodialysis patients
5. Treatment of iron deficiency anemia in adults

English Journal

Antiosteoporotic effects of Polycan in combination with calcium lactate-gluconate in ovariectomized rats.

Choi JS1, Kim JW2, Kim KY2, Cho HR2, Choi IS3, Ku SK4.
Experimental and therapeutic medicine.Exp Ther Med.2014 Sep;8(3):957-967. Epub 2014 Jun 20.
The aim of the present study was to investigate the optimum composition of Polycan (β-glucan complex) and calcium lactate-gluconate (CaLG) that exhibited the most beneficial effects in ovariectomy (OVX)-induced osteoporotic rats. Polycan and CaLG single formulas (100 mg/kg each), and three doses (5
PMID 25120630

Spontaneous supersaturation of calcium D-gluconate during isothermal dissolution of calcium L-lactate in aqueous sodium D-gluconate.

Vavrusova M1, Skibsted LH.
Food & function.Food Funct.2014 Jan;5(1):85-91. doi: 10.1039/c3fo60205b.
Continuing dissolution of solid calcium L-lactate pentahydrate in saturated aqueous solutions following addition of solid sodium D-gluconate corresponding to a gluconate/lactate ratio around three was found to result in homogeneous solutions supersaturated with calcium D-gluconate by a factor of sev
PMID 24281051

Postoperative hypocalcemia: assessment timing.

Sperlongano P1, Sperlongano S2, Foroni F2, De Lucia FP2, Pezzulo C2, Manfredi C2, Esposito E2, Sperlongano R2.
International journal of surgery (London, England).Int J Surg.2014;12 Suppl 1:S95-7. doi: 10.1016/j.ijsu.2014.05.042. Epub 2014 May 22.
180 total thyroidectomy case studies performed by the same operator in the years 2006-2010, all done with sutureless technique (Ligasure precise(®)). The monitoring of patients involved a dose of serum calcium on the 1st, 2nd, 3rd and seventh post-operative, before the ambulatory monitoring of the
PMID 24859407

Japanese Journal

Changes in Texture and Dietary Fiber of the Brown Alga Undaria Pinnatifida by Various Processing Methods

ONODERA Munenaka,YOSHIE STARK Yumiko,SUZUKI Takeshi
Food science and technology research 14(1), 89-94, 2008-01-01
… In this study, 1) boiling in the NaCl solution or 2) soaking in acetic acid, 3) calcium lactate or 4) sodium gluconate solution were performed for <I>U. … after calcium lactate treatment was higher than that for sodium gluconate treatment. …
NAID 10021184748

乳酸カルシウムとグルコン酸カリウムが米飯の老化防止に与える影響

山本千尋,川端大樹,大釜和子 [他],吉田理無,野村俊和,丸山悦子
日本調理科学会誌 35(1), 26-31, 2002-02-20
食品添加物として認可されている乳酸カルシウムとグルコン酸カリウムが米飯の老化防止と食味に与える影響について検討した。結果を要約すると以下の通りである。1. 乳酸カルシウムとグルコン酸カリウムを添加することにより,米飯の水分吸収力,水分保持力が増加し,炊き増えする可能性が示唆された。2. 官能評価とテクスチャー測定の結果から,添加区は米飯の老化を抑制していることが示された。食味については,特に米飯保 …
NAID 110001169646

乳酸カルシウムとグルコン酸カリウムが米飯の老化防止に与える影響

山本千尋,川端大樹,大釜和子,吉田理無,野村俊和,丸山悦子
日本調理科学会誌 35(1), 26-31, 2002
食品添加物として認可されている乳酸カルシウムとグルコン酸カリウムが米飯の老化防止と食味に与える影響について検討した. 結果を要約すると以下の通りである. 1.乳酸カルシウムとグルコン酸カリウムを添加することにより,米飯の水分吸収力,水分保持力が増加し,炊き増えする可能性が示唆された. 2.官能評価とテクスチャー測定の結果から,添加区は米飯の老化を抑制していることが示された. 食味については,特に米 …
NAID 130004400979

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リンク元	「グルコン酸乳酸カルシウム」
関連記事	「lactating」「calcium」

「グルコン酸乳酸カルシウム」

Calcium lactate gluconate
Names
	IUPAC name calcium; (R/S)-2-hydroxypropanoate; (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate
Identifiers
CAS Number	11116-97-5
ChemSpider	83274
Jmol 3D model	Interactive image
PubChem	92237
	InChI InChI=1S/C6H12O7.C3H6O3.Ca/c7-1-2(8)3(9)4(10)5(11)6(12)13;1-2(4)3(5)6;/h2-5,7-11H,1H2,(H,12,13);2,4H,1H3,(H,5,6);/q;;+2/p-2/t2-,3-,4+,5-;;/m1../s1 Key: PWKNEBQRTUXXLT-ZBHRUSISSA-L ; InChI=1/C6H12O7.C3H6O3.Ca/c7-1-2(8)3(9)4(10)5(11)6(12)13;1-2(4)3(5)6;/h2-5,7-11H,1H2,(H,12,13);2,4H,1H3,(H,5,6);/q;;+2/p-2/t2-,3-,4+,5-;;/m1../s1 Key: PWKNEBQRTUXXLT-DAEZFGRIBL ;
	SMILES [Ca+2].[O-]C(=O)C(O)C.[O-]C(=O)[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO ;
Properties
Chemical formula	C9H16CaO10
Molar mass	324.30 g·mol−1
Appearance	white, taste- and odourless, crystalline solid
Solubility in water	400 g/L
Pharmacology
ATC code	A12AA06 (WHO)
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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	Infobox references