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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/10/14 00:46:06」(JST)

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Agricultural chemistry is the study of both chemistry and biochemistry which are important in agricultural production, the processing of raw products into foods and beverages, and in environmental monitoring and remediation. These studies emphasize the relationships between plants, animals and bacteria and their environment. The science of chemical compositions and changes involved in the production, protection, and use of crops and livestock. As a basic science, it embraces, in addition to test-tube chemistry, all the life processes through which humans obtain food and fiber for themselves and feed for their animals. As an applied science or technology, it is directed toward control of those processes to increase yields, improve quality, and reduce costs. One important branch of it, chemurgy, is concerned chiefly with utilization of agricultural products as chemical raw materials.

The goals of agricultural chemistry are to expand understanding of the causes and effects of biochemical reactions related to plant and animal growth, to reveal opportunities for controlling those reactions, and to develop chemical products that will provide the desired assistance or control. Every scientific discipline that contributes to agricultural progress depends in some way on chemistry. Hence agricultural chemistry is not a distinct discipline, but a common thread that ties together genetics, physiology, microbiology, entomology, and numerous other sciences that impinge on agriculture.

Chemical materials developed to assist in the production of food, feed, and fiber include scores of herbicides, insecticides, fungicides, and other pesticides, plant growth regulators, fertilizers, and animal feed supplements. Chief among these groups from the commercial point of view are manufactured fertilizers, synthetic pesticides (including herbicides), and supplements for feeds. The latter include both nutritional supplements (for example, mineral nutrients) and medicinal compounds for the prevention or control of disease.

Agricultural chemistry often aims at preserving or increasing the fertility of soil, maintaining or improving the agricultural yield, and improving the quality of the crop.

History

In 1761 Johan Gottschalk Wallerius publishes his pioneering work, Agriculturae fundamenta chemica (Åkerbrukets chemiska grunder).^[1]
In 1815 Humphry Davy publishes Elements of agricultural chemistry^[2]
In 1842 Justus von Liebig publishes Animal Chemistry or Organic Chemistry in its applications to Physiology and Pathology.^[3]^[4]
Jöns Jacob Berzelius publishes Traité de chimie minérale, végétale et animal (6 vols., 1845–50)^[5]
Jean-Baptiste Boussingault publishes Agronomie, chimie agricole, et physiologie (5 vols., 1860–1874; 2nd ed., 1884).
In 1868 Samuel William Johnson publishes How Crops Grow.^[6]
In 1870 S. W. Johnson publishes How Crops Feed: A treatise on the atmosphere and soil as related to the nutrition of agricultural plants.^[7]
In 1872 Karl Heinrich Ritthausen publishes Protein bodies in grains, legumes, and linseed. Contributions to the physiology of seeds for cultivation, nutrition, and fodder^[8]

Ecology

Modern agrochemical industry has gained a reputation for maximising profits while violating sustainable and ecologically viable agricultural principles. Eutrophication, the prevalence of genetically modified crops and the increasing concentration of chemicals in the food chain (e.g. persistent organic pollutants) are only a few consequences of industrial agriculture that depends on agricultural chemistry on a large scale.

Notes and references

^ Translated into French in 1766: Elémens d'agriculture physique et chymique at Google Books
^ Humphry Davy (1815) Elements of agricultural chemistry from Google Books.
^ Justus von Liebig (1842) Animal Chemistry or Organic Chemistry
^ Liebig (1847) Philadelphia edition
^ J. J. Berzelius Traite de chimie minerale, vegetale et animal from Bibliothèque nationale de France
^ Samuel William Johnson (1868) How Crops grow
^ S.W. Johnson (1870) How Crops Feed: A treatise on the atmosphere and soil as related to the nutrition of agricultural plants
^ Die Eiweisskörper der Getreidearten, Hülsenfrüchte und Ölsamen. Beiträge zur Physiologie der Samen der Kulturgewachese, der Nahrungs- und Futtermitel, Bonn, 1872

English Journal

Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications.

Pérez-Masiá R1, López-Nicolás R2, Periago MJ2, Ros G2, Lagaron JM1, López-Rubio A3.
Food chemistry.Food Chem.2015 Feb 1;168:124-33. doi: 10.1016/j.foodchem.2014.07.051. Epub 2014 Jul 14.
In this work, two different technologies (electrospraying and nanospray drying) were evaluated for the encapsulation of folic acid using both a whey protein concentrate (WPC) matrix and a commercial resistant starch. The morphology of the capsules, molecular organization of the matrices upon encapsu
PMID 25172691

Immunoassays for trifloxystrobin analysis. Part II. Assay development and application to residue determination in food.

Mercader JV1, López-Moreno R2, Esteve-Turrillas FA1, Abad-Somovilla A3, Abad-Fuentes A4.
Food chemistry.Food Chem.2014 Nov 1;162:41-6. doi: 10.1016/j.foodchem.2014.04.053. Epub 2014 Apr 24.
Immunochemical assays constitute complementary analytical methods for small organic molecule determination. We herein describe the characterisation and optimisation of two competitive enzyme-linked immunosorbent assays in different formats using monoclonal antibodies to the Quinone outside inhibitor
PMID 24874355

Isolation, promoter analysis and expression profile of Dreb2 in response to drought stress in wheat ancestors.

Tavakol E1, Sardaro ML2, Shariati JV3, Rossini L4, Porceddu E5.
Gene.Gene.2014 Oct 1;549(1):24-32. doi: 10.1016/j.gene.2014.07.020. Epub 2014 Jul 10.
Drought is one of the most important abiotic stresses, constraining crop production seriously. The dehydration responsive element binding proteins (DREBs) are important plant-specific transcription factors that respond to various abiotic stresses and consequently induce abiotic stress-related genes
PMID 25017054

Japanese Journal

アミノ酸における結晶形状制御(<特集>食品科学と結晶成長)

長谷川和宏,佐野千明
日本結晶成長学会誌 41(4), 205-211, 2015-01
Amino acid crystal shape is affected by impurities those are included in the fermented broth. To control crystal shape is important for final product properties and purification efficiency. To control …
NAID 110009892501