WordNet

a chemical substance formed as a result of a chemical reaction; "a product of lime and nitric acid"
a consequence of someones efforts or of a particular set of circumstances; "skill is the product of hours of practice"; "his reaction was the product of hunger and fatigue"
an artifact that has been created by someone or some process; "they improve their product every year"; "they export most of their agricultural production" (同)production
a quantity obtained by multiplication; "the product of 2 and 3 is 6" (同)mathematical product
relating to or used in or promoting agriculture or farming; "agricultural engineering"; "modern agricultural (or farming) methods"; "agricultural (or farm) equipment"; "an agricultural college"

PrepTutorEJDIC

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

1. 血友病患者における第VIIIおよび第IX因子阻害物質 factor viii and factor ix inhibitors in patients with hemophilia
2. 成人における放射線障害の治療 treatment of radiation injury in the adult
3. 米国における労働衛生および環境衛生に関する問題についての情報および教材 information and educational resources for occupational and environmental health issues in the united states
4. 輸血関連移植片対宿主病（GVHD） transfusion associated graft versus host disease
5. Crimean-Congo hemorrhagic fever

Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal.

Wang W1, Liu H2, Wang Z3, Qi J3, Yuan S4, Zhang W5, Chen H3, Finley JW6, Gu L2, Jia AQ7.
Food chemistry.Food Chem.2016 Aug 15;205:204-11. doi: 10.1016/j.foodchem.2016.03.019. Epub 2016 Mar 8.
The objective of this study was to investigate the inhibitory effects of Camellia nitidissima Chi (CNC) on the advanced glycation end-product (AGE) formation. CNC was extracted with ethanol and further separated into dichloromethane, ethyl acetate, n-butanol, and water soluble fractions. Ethyl aceta
PMID 27006232

Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides.

Jin DX1, Liu XL2, Zheng XQ3, Wang XJ1, He JF1.
Food chemistry.Food Chem.2016 Aug 1;204:427-36. doi: 10.1016/j.foodchem.2016.02.119. Epub 2016 Feb 18.
Corn gluten meal is a major co-product of corn wet milling. Corn gluten meal was hydrolyzed with Alcalase, Flavourzyme, Alcalase+Flavourzyme and Flavourzyme+Alcalase. At the substrate concentration of 10%, corn protein hydrolysate catalyzed by Alcalase had a degree of hydrolysis of 17.83%, which was
PMID 26988521

Power ultrasound as a pretreatment to convective drying of mulberry (Morus alba L.) leaves: Impact on drying kinetics and selected quality properties.

Tao Y1, Wang P1, Wang Y1, Kadam SU2, Han Y3, Wang J1, Zhou J4.
Ultrasonics sonochemistry.Ultrason Sonochem.2016 Jul;31:310-8. doi: 10.1016/j.ultsonch.2016.01.012. Epub 2016 Jan 15.
The effect of ultrasound pretreatment prior to convective drying on drying kinetics and selected quality properties of mulberry leaves was investigated in this study. Ultrasound pretreatment was carried out at 25.2-117.6W/L for 5-15min in a continuous mode. After sonication, mulberry leaves were dri
PMID 26964954