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Gastroprotective potential of hydro-alcoholic extract of Pattanga (Caesalpinia sappan Linn.).

Chellappan DR1, Purushothaman AK1, Brindha P2.
Journal of ethnopharmacology.J Ethnopharmacol.2016 Jul 30. pii: S0378-8741(16)30511-6. doi: 10.1016/j.jep.2016.07.081. [Epub ahead of print]
ETHNO-PHARMACOLOGICAL RELEVANCE: Pattanga is botanically equated as Caesalpinia sappan Linn. (Family: Caesalpiniaceae) and is used in Ayurveda system of medicine since ages. According to Ayurveda, useful part is Heartwood, which is bitter, astringent and acrid and is useful in vitiated conditions of
PMID 27484929

Comparison of Dental Caries Experience in Children Suffering From Epilepsy with and without Administration of Long Term Liquid Oral Medication.

Goyal A1, Bhadravathi MC2, Kumar A3, Narang R1, Gupta A4, Singh H5.
Journal of clinical and diagnostic research : JCDR.J Clin Diagn Res.2016 Jun;10(6):ZC78-82. doi: 10.7860/JCDR/2016/18211.8024. Epub 2016 Jun 1.
INTRODUCTION: Sucrose is added as sweetening agent in liquid oral medication (LOM) to mask the acrid taste of medicines which may be potentially cariogenic. Many children under long term LOM therapy for treatment of epilepsy may be susceptible to dental caries.AIM: To assess and compare dental carie
PMID 27504416

A Comparison of Flavor Differences between Pecan Cultivars in Raw and Roasted Forms.

Magnuson SM1, Kelly B1, Koppel K1, Reid W2.
Journal of food science.J Food Sci.2016 May;81(5):S1243-53. doi: 10.1111/1750-3841.13289. Epub 2016 Apr 7.
The objective of this research was to explore sensory differences among 8 different pecan cultivars ("Pawnee," "Witte," "Kanza," "Major," "Lakota," "Giles," "Maramec," "Chetopa") in raw and roasted forms. The cultivars were collected from 2 growing seasons (2013 and 2014) and evaluated separately. T
PMID 27061839