WordNet

lobster tail meat; usually from spiny rock lobsters
remove the stalk of fruits or berries
any projection that resembles the tail of an animal (同)tail_end
the rear part of an aircraft (同)tail assembly, empennage
(usually plural) the reverse side of a coin that does not bear the representation of a persons head
the posterior part of the body of a vertebrate especially when elongated and extending beyond the trunk or main part of the body
a spy employed to follow someone and report their movements (同)shadow, shadower
any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae
flesh of a lobster
having a tail of a specified kind; often used in combination

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〈C〉『尾』,しっぽ / 〈C〉『尾に似た物』;(飛行機・車の)尾部 / 〈C〉(…の)『後部』,末端,終り(底)の部分《+of+名》 / 〈C〉コインの裏側 / 《複数形で》燕尾(えんび)服(tail coat) / 〈C〉《俗》しり,けつ / 〈C〉《俗》尾行者 / …‘に'尾をつける / 《話》〈人〉‘を'尾行する / 〈物・音が〉しだいに減ってゆく,消えてゆく《+away(off, out)》
ウミザリガニ(はさみのある大えび);(日本でいう)伊勢えびなど
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Hematodinium sp. infection in Norway lobster Nephrops norvegicus and its effects on meat quality.

Albalat A, Gornik SG, Beevers N, Atkinson RJ, Miskin D, Neil DM.SourceCollege of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK.
Diseases of aquatic organisms.Dis Aquat Organ.2012 Aug 27;100(2):105-12. doi: 10.3354/dao02500.
Hematodinium and Hematodinium-like species have emerged in the last 3 decades as important parasitic pathogens of crustaceans worldwide, causing a significant economic loss to fisheries and related markets. In some species (notably the Tanner crab Chionoecetes bairdi), the parasite reportedly causes
PMID 23186698

The effect of temperature on the bacterial load and microbial composition in Norway lobster (Nephrops norvegicus) tail meat during storage.

Gornik SG, Albalat A, Macpherson H, Birkbeck H, Neil DM.SourceFaculty of Biomedical and Life Sciences, Division of Ecology and Evolutionary Biology, University of Glasgow, Glasgow, UK.
Journal of applied microbiology.J Appl Microbiol.2011 Sep;111(3):582-92. doi: 10.1111/j.1365-2672.2011.05081.x. Epub 2011 Jul 20.
AIMS: The aim of this study was to update and extend our knowledge of the bacterial load and microbial composition in Norway lobster (Nephrops norvegicus) under commercially relevant storage conditions to optimize handling procedures.METHODS AND RESULTS: Total viable counts were performed at differe
PMID 21689222

Survival, food consumption and growth of Norway lobster (Nephrops norvegicus) kept in laboratory conditions.

Mente E.SourceSchool of Agricultural Sciences, Department of Ichthyology and Aquatic Environment, Fytoko Street, GR-38446 N. Ionia Magnisias, Greece. emente@uth.gr
Integrative zoology.Integr Zool.2010 Sep;5(3):256-63. doi: 10.1111/j.1749-4877.2010.00211.x.
Successful commercial aquaculture of crustacean species is dependent on satisfying their nutritional requirements and on producing rapidly growing and healthy animals. The results of the present study provide valuable information for feeding habits and growth of Nephrops norvegicus L., 1758) under l
PMID 21392343