WordNet

grape from a cultivated variety of the common grape vine of Europe
any of numerous woody vines of genus Vitis bearing clusters of edible berries (同)grapevine, grape vine
any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
common European grape cultivated in many varieties; chief source of Old World wine and table grapes (同)vinifera_grape, common grape vine, Vitis_vinifera

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1. 皮膚扁平上皮癌の疫学および危険因子 epidemiology and risk factors for cutaneous squamous cell carcinoma
2. 内皮細胞機能不全 endothelial dysfunction
3. 乳児期における固形食の導入およびビタミン並びにミネラルの補給 introducing solid foods and vitamin and mineral supplementation during infancy
4. アレルギー性鼻炎および結膜炎に対する補完代替療法 complementary and alternative therapies for allergic rhinitis and conjunctivitis
5. 緑膿菌感染症の疫学、微生物学、および病因 epidemiology microbiology and pathogenesis of pseudomonas aeruginosa infection

Vystavna Y, Rushenko L, Diadin D, Klymenko O, Klymenko M.SourceO.M. Beketov National University of Urban Economy at Kharkiv, Department of Environmental Engineering and Management, vul. Revolutsii 12, Kharkiv 61002, Ukraine. Electronic address: vystavna@yahoo.com.
Food chemistry.Food Chem.2014 Mar 1;146:339-44. doi: 10.1016/j.foodchem.2013.09.091. Epub 2013 Sep 24.
The study was focused on measuring the concentration levels of trace metals in the environment, vines and wine within the wine-growing region of Ukraine and comparing the findings to the data from well known wine-growing areas. Analysis was carried out of Cr, Cu, Ni, Pb and Zn in irrigation water, g
PMID 24176352

Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis.

Noguerol-Pato R, Torrado-Agrasar A, González-Barreiro C, Cancho-Grande B, Simal-Gándara J.SourceNutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.
Food chemistry.Food Chem.2014 Mar 1;146:234-41. doi: 10.1016/j.foodchem.2013.09.058. Epub 2013 Sep 19.
The influence of ten new generation fungicides (ametoctradin, benthiavalicarb-isopropyl, boscalid, cyazofamid, dimethomorph, fenhexamid, kresoxim-methyl, mepanipyrim, metrafenone, and pyraclostrobin) on the fermentative activity of Saccharomyces cerevisiae yeast was initially evaluated in pasteurise
PMID 24176337

Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena).

Chiou A, Panagopoulou EA, Gatzali F, De Marchi S, Karathanos VT.SourceLaboratory of Chemistry, Biochemistry, Physical Chemistry of Foods, Department of Dietetics and Nutrition, Harokopio University, 70 El. Venizelou Ave., 176 71 Kallithea, Athens, Greece. Electronic address: chiou@hua.gr.
Food chemistry.Food Chem.2014 Mar 1;146:157-65. doi: 10.1016/j.foodchem.2013.09.062. Epub 2013 Sep 19.
Corinthian currants are dried vine products used in the Mediterranean diet. Currant is produced almost exclusively in Southern Greece; three commercial subcategories are recognised, i.e. Vostizza, Gulf, and Provincial. Thirty-five batches of Corinthian currants obtained over two crop years and belon
PMID 24176327

東暁史,藤井浩,島田武彦,薬師寺博
The Horticulture Journal 84(3), 214-226, 2015
ブドウ果皮において，アントシアニンやフラボノール等のフラボノイド化合物の蓄積量は，果実成熟期の環境要因（光や温度等）の影響を強く受け，光照射や低温によりフラボノイド化合物の生合成が促進する．しかし，フラボノイド生合成系の制御に関与する光シグナル伝達系や，低温により誘導されるアブシジン酸（ABA）のシグナル伝達系の構成要素については未解明である．そこで本研究では，着色期のブドウ果皮において，光および …
NAID 130005088755

Microarray Analysis for the Screening of Genes Inducible by Light or Low Temperature in Post-veraison Grape Berries

Azuma Akifumi,Fujii Hiroshi,Shimada Takehiko,Yakushiji Hiroshi
The Horticulture Journal advpub(0), 2015
… Flavonoid biosynthesis in grape (Vitis spp.) berry skin is affected by environmental factors such as light and temperature. … However, the components of the light signaling and low-temperature-induced abscisic acid (ABA) signaling networks related to flavonoid accumulation in grape berry skin have not been fully elucidated, and how environmental conditions affect these components remains unclear. …
NAID 130005064824

元永佳孝,根津潔,鈴木剛伸,小林一樹,斉藤保典
農業情報研究 24(1), 1-14, 2015
本研究は，農業生産現場への導入を目指したブドウ・シャインマスカット専用のカラーチャートの試作である．シャインマスカットは白色系品種であり，成熟にともなう色変化は小さい．そのため，画像処理による色計測は高い精度が要求される．そこで，背景部を用いた画像の明るさ補正と撮影システムの相違によるガンマ補正を行った．その結果，色計測精度の向上が図られ，これらの補正手法の有用性が示された．また，ブドウの果色解析 …
NAID 130005061963