関: Mucuna

WordNet

to remain unmolested, undisturbed, or uninterrupted -- used only in infinitive form; "let her be"
work in a specific place, with a specific subject, or in a specific function; "He is a herpetologist"; "She is our resident philosopher" (同)follow
have life, be alive; "Our great leader is no more"; "My grandfather lived until the end of war" (同)live
be identical to; be someone or something; "The president of the company is John Smith"; "This is my house"
happen, occur, take place; "I lost my wallet; this was during the visit to my parents house"; "There were two hundred people at his funeral"; "There was a lot of noise in the kitchen"
have the quality of being; (copula, used with an adjective or a predicate noun); "John is rich"; "This is not a good answer"
occupy a certain position or area; be somewhere; "Where is my umbrella?" "The toolshed is in the back"; "What is behind this behavior?"
spend or use time; "I may be an hour"
any of various leguminous plants grown for their edible seeds and pods (同)bean plant
any of various seeds or fruits that are beans or resemble beans
hit on the head, especially with a pitched baseball
any of various edible seeds of plants of the family Leguminosae used for food (同)edible bean
smooth and soft to sight or hearing or touch or taste (同)velvety, velvet-textured
a silky densely piled fabric with a plain back
resembling velvet in having a smooth soft surface (同)velvety

PrepTutorEJDIC

《連結語として補語を伴なって…『である』,…だ,…です / 《位置・場所を表す語句を伴って》(…に)『ある』,いる(occupy a place or situation) / 〈物事が〉『存在する』,ある(exist);〈生物が〉生存する,生きている(live) / 行われる,起こる,発生する(take place, occur) / 存続する,そのままでいる(remain as before) / 《『be to』 do》 / …する予定である,…することになっている / …すべきだ / 《受動態の不定詞を伴って》…できる / 《命令》…するのだ / 《条件節に》…する意図がある / 《『if…were to』 do》…するとしたなら / 《『be』 do『ing』》《進行形》 / 《進行中の動作》…している,しつつある / 《近い未来》…しようとしている,するつもり / 《動作の反復》(いつも)…している / 《『be』+『他動詞の過去分詞』》《受動態》…される,されている / 《『be』+『自動詞の過去分詞』》《完了形》…した[状態にある]
『豆』(おもにいんげん豆・そら豆など大きめの豆類) / 豆のさや(pod) / 豆に似た実 / 《俗》頭 / 《俗》(野球で)ビーンボールを投げる
『ビロード』,ベルベット / ビロード[製]の / 柔らかな,すべすべした

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/11/19 05:55:38」(JST)

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1. 小児での潜在的に毒性を持つ植物の摂取による臨床症状および評価 clinical manifestations and evaluation of potentially toxic plant ingestions in children
2. グルコース-6-リン酸脱水素酵素欠損症の臨床症状 clinical manifestations of glucose 6 phosphate dehydrogenase deficiency
3. フロック労働者の肺 flock workers lung
4. 刺咬昆虫：生物学および識別 stinging insects biology and identification
5. 食物アレルゲン：臨床的特徴および交叉反応の概要 food allergens overview of clinical features and cross reactivity

English Journal

Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starches.

Maaran S1, Hoover R2, Donner E3, Liu Q3.Author information 1Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada.2Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada. Electronic address: rhoover@mun.ca.3Food Research Program, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada.AbstractThe composition, morphology, structure and physicochemical properties of starches from lablab bean, navy bean, rice bean, tepary bean and velvet bean were examined. Starch yield (on a whole seed basis), total lipid, apparent amylose (AM) and starch damage were in the range 20.6-29.9%, 0.48-0.62%, 22.1-32.1% and 0.004-0.011%, respectively. Difference in amylopectin chain length distribution amongst the starches was marginal. The starches differed significantly with respect to granule morphology, molecular order, molecular orientation, double helical content, gelatinization parameters, swelling factor, AM leaching, thermal stability and enzyme hydrolysis. The results showed that interplay amongst differences in molecular order, double helical content, relative crystallinity, AM content, granule morphology and the extent of interaction between and amongst starch chains within the amorphous and crystalline domains, influenced thermal, rheological and digestibility properties.
Food chemistry.Food Chem.2014 Jun 1;152:491-9. doi: 10.1016/j.foodchem.2013.12.014. Epub 2013 Dec 10.
The composition, morphology, structure and physicochemical properties of starches from lablab bean, navy bean, rice bean, tepary bean and velvet bean were examined. Starch yield (on a whole seed basis), total lipid, apparent amylose (AM) and starch damage were in the range 20.6-29.9%, 0.48-0.62%, 22
PMID 24444966

The role of L-DOPA in plants.

Soares AR, Marchiosi R, Siqueira-Soares RD, Barbosa de Lima R, Dantas Dos Santos W, Ferrarese-Filho O.Author information Laboratory of Plant Biochemistry; Department of Biochemistry; State University of Maringá; Maringá, PR, Brazil.AbstractSince higher plants regularly release organic compounds into the environment, their decay products are often added to the soil matrix and a few have been reported as agents of plant-plant interactions. These compounds, active against higher plants, typically suppress seed germination, cause injury to root growth and other meristems, and inhibit seedling growth. Mucuna pruriens is an example of a successful cover crop with several highly active secondary chemical agents that are produced by its seeds, leaves and roots. The main phytotoxic compound encountered is the non-protein amino acid L-DOPA, which is used in treating the symptoms of Parkinson disease. In plants, L-DOPA is a precursor of many alkaloids, catecholamines, and melanin and is released from Mucuna into soils, inhibiting the growth of nearby plant species. This mini-review summarizes knowledge regarding L-DOPA in plants, providing a brief overview about its metabolic actions.
Plant signaling & behavior.Plant Signal Behav.2014 Mar 4;9(2). pii: e28275. [Epub ahead of print]
Since higher plants regularly release organic compounds into the environment, their decay products are often added to the soil matrix and a few have been reported as agents of plant-plant interactions. These compounds, active against higher plants, typically suppress seed germination, cause injury t
PMID 24598311

Proteomic profiling and post-translational modifications in human keratinocytes treated with Mucuna pruriens leaf extract.

Cortelazzo A1, Lampariello RL2, Sticozzi C3, Guerranti R4, Mirasole C5, Zolla L5, Sacchetti G3, Hajek J6, Valacchi G7.Author information 1Department of Medical Biotechnologies, University of Siena, Siena, Italy; Child Neuropsychiatry Unit, University Hospital AOUS, Siena, Italy.2Department of Biotechnology, Chemistry and Pharmaceutical Sciences, University of Siena, Siena, Italy.3Department of Life Sciences and Biotechnologies, University of Ferrara, Via Luigi Borsari 46, 44100 Ferrara, Italy.4Department of Medical Biotechnologies, University of Siena, Siena, Italy.5Department of Ecological and Biological Sciences, University of Tuscia, Viterbo, Italy.6Child Neuropsychiatry Unit, University Hospital AOUS, Siena, Italy.7Department of Life Sciences and Biotechnologies, University of Ferrara, Via Luigi Borsari 46, 44100 Ferrara, Italy; Department of Food and Nutrition, Kyung Hee University, Seoul, Rrepbulic of Korea. Electronic address: giuseppe.valacchi@unife.it.AbstractETHNOPHARMACOLOGICAL RELEVANCE: Mucuna pruriens (Mp) is a plant belonging to the Fabaceae family, with several medicinal properties among which its potential to treat diseases where reactive oxygen species (ROS) play an important role in the pathogeneses. The aim was to investigate the effects of Mp leaf methanolic extract (MPME) on human keratinocytes protein expression and its role in preventing proteins oxidation after oxidative stress (OS) exposure.
Journal of ethnopharmacology.J Ethnopharmacol.2014 Feb 3;151(2):873-81. doi: 10.1016/j.jep.2013.11.053. Epub 2013 Dec 5.
ETHNOPHARMACOLOGICAL RELEVANCE: Mucuna pruriens (Mp) is a plant belonging to the Fabaceae family, with several medicinal properties among which its potential to treat diseases where reactive oxygen species (ROS) play an important role in the pathogeneses. The aim was to investigate the effects of Mp
PMID 24315849

Japanese Journal

ムクナ属マメの調理性に関する研究(第1報) : 煮豆としての浸漬・加熱条件

飯島久美子,奥山綾子,早川和那,藤井義晴,香西みどり
日本調理科学会誌 42(2), 93-101, 2009-04-20
ムクナ属マメの食用としての利用を拡大するためにムクナ属マメのハッショウマメ(JVB)とフロリダベルベットビーン(FVB)の二種類の調理特性を把握し,適切な調理条件を検討した。一般成分ではデンプン性の豆としてはたんぱく質と脂質が多く,L-DOPA量はいずれも約4g/100g生豆だった。JVBはFVB,大豆,小豆よりも20℃浸漬での吸水が遅く,個体差も大きいことから吸水が悪いという特徴があった。「煎る …
NAID 110007227701

70.植物の一生に及ぼすアレロパシー活性を検定するライフサイクルアセスメント(LCA法)の開発とDNAマイクロアレイによる影響の解析(口頭発表)

藤井義晴,平館俊太郎,加茂綱嗣,ゴリッシュアンナ,菅野真実
植物化学調節学会研究発表記録集 (43), 84, 2008-10-06
… Assessment of allelochemicals by DNA microarray in combination with LCA: Effects of allelochemicals identified in buckwheat, velvet bean and hairy vetch were tested using LCA at EC50 concentration. … Fagomine, gallic acid and rutin from buckwheat and L-DOPA from velvet bean, all have catechol group, had little effect for flowering, but cyanamide from hairy vetch strongly delay flowering. …
NAID 110007468244

Studies on the Interaction Between Upland Rice and Other Crops in Intercropping System

Prajitno Djoko
Journal of Integrated Field Science 4, 1-10, 2007-03
… However, the effect of upland rice on each legume was different, i.e. decreased yield such as in mung bean and groundnut, or no significant effect such as in velvet bean (Mucuna sp.). …
NAID 110006609926