titratable acid

WordNet

street name for lysergic acid diethylamide (同)back breaker, battery-acid, dose, dot, Elvis, loony toons, Lucy in the sky with diamonds, pane, superman, window pane, Zen
any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
having the characteristics of an acid; "an acid reaction"

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/10/23 22:01:54」(JST)

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1. 単純性および混合性酸塩基障害 simple and mixed acid base disorders
2. 尿酸腎結石症 uric acid nephrolithiasis
3. 代謝性アルカローシスの治療 treatment of metabolic alkalosis
4. 尿酸のバランス uric acid balance
5. 腎尿細管性アシドーシスの概要と病態生理、およびカリウムバランスへの影響 overview and pathophysiology of renal tubular acidosis and the effect on potassium balance

Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups.

Figàs MR1, Prohens J2, Raigón MD3, Fita A1, García-Martínez MD3, Casanova C1, Borràs D1, Plazas M1, Andújar I1, Soler S1.
Food chemistry.Food Chem.2015 Nov 15;187:517-24. doi: 10.1016/j.foodchem.2015.04.083. Epub 2015 Apr 24.
Tomato (Solanum lycopersicum) local varieties are having an increasing demand. We characterized 69 local tomato accessions from eight cultivar groups for proximate composition traits, major sugars, acids and antioxidants. A large diversity was found, with differences among accessions of almost tenfo
PMID 25977058

Physiological and biochemical changes relating to postharvest splitting of sweet cherries affected by calcium application in hydrocooling water.

Wang Y1, Long LE2.
Food chemistry.Food Chem.2015 Aug 15;181:241-7. doi: 10.1016/j.foodchem.2015.02.100. Epub 2015 Feb 26.
Hydrocooling sweet cherries shortly after harvest (4h) and then transporting fruit in cold flume water during packing are used to maximize postharvest quality, but can cause fruit splitting. This study demonstrated that cherry fruit (two splitting-susceptible cultivars) absorbed Ca in a quadratic po
PMID 25794746

Clarification of pomegranate juice with chitosan: changes on quality characteristics during storage.

Tastan O1, Baysal T2.
Food chemistry.Food Chem.2015 Aug 1;180:211-8. doi: 10.1016/j.foodchem.2015.02.053. Epub 2015 Feb 16.
In this study, for the first time, the use of chitosan as a clarifying agent in the production of clear pomegranate juice was evaluated and its effects on quality characteristics of juice were investigated. A central composite face centered design was used to establish the optimum conditions for cla
PMID 25766820

Changes in Quality Attributes of Strawberry Purees Processed by Power Ultrasound or Thermal Treatments

Cheng Xin-Feng,Zhang Min,Adhikari Benu
Food Science and Technology Research 20(5), 1033-1041, 2014
… The effect of thermal and ultrasound treatments on the physicochemical properties (pH, total soluble solids, titratable acidity, electrical conductivity, viscosity and color attributes), bioactive compounds (ascorbic acid, total pheolics and total anthocyanins) and antioxidant activity of strawberry puree was investigated. … No significant difference in pH, total soluble solids and titratable acidity was observed among the treated and control samples whether thermal or ultrasound treatments were used. …
NAID 130004704885

小谷明,吉岡千賀,楠文代
分析化学 63(1), 41-46, 2014
電流計測型の焼酎用酸度計として，キノンの還元前置波測定に基づく酸の定量法を利用した小型センサー（寸法は55（W）×31（D）×109（H）mm，質量は100 g）を開発した．作用電極，対極，参照電極の三極はplastic formed carbon（PFC）電極，容量1.0 mLの電解セルを検出部とした．酢酸とキノン試液［9 mM 3,5-ジ-tert-ブチル1,2-ベンゾキノン（DBBQ）と50 …
NAID 130003391211