WordNet

a pastry cup with a filling of fruit or custard and no top crust
a small open pie with a fruit filling
an acid tartrate; a hydrogen tartrate
coat with tar; "tar the roof"; "tar the roads"

PrepTutorEJDIC

(味が)ぴりっとした,すっぱい / (気質・表現など)しんらつな,厳しい;(返事など)つっけんどんな
〈C〉タート,タルト(果物・カスタードなどの入った小さなパイ) / 〈C〉〈U〉《英》果物入りのパイ
タール(石炭・木材を乾留するとできる黒い溶液で,coal tarはこの一種) / …‘に'タールを塗る
水夫(sailor)
ありがと

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/01/11 21:27:08」(JST)

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A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. Examples of tarts include jam tarts, which may be different colours depending on the flavour of the jam used to fill them, and the Bakewell tart.

The categories of 'tart', 'flan', 'quiche' and 'pie' overlap, with no sharp distinctions. The French word tarte can be translated to mean either pie or tart, as both are mainly the same with the exception of a pie usually covering the filling in pastry, while flans and tarts leave it open.^[1] Tarts are also typically free-standing with firm pastry, thick filling, and perpendicular sides while pies may have softer pastry, looser filling, and sloped sides, necessitating service from the pie plate.^[2]^[3] The Italian crostata, dating to at least the mid-15th century, has been described as a "rustic free-form version of an open fruit tart".^[4]

Early medieval tarts generally had meat fillings, but later ones were often based on fruit and custard.^[5]

Tarte Tatin is an upside-down tart, of apples, other fruit, or onions.

Savoury tarts include quiche, a family of savoury tarts with a mostly custard filling; German Zwiebelkuchen 'onion tart', and Swiss cheese tart made from Gruyere.

Gallery

Meringue tart
Strawberry tart
Strawberry, kiwi and blueberry tart
Chocolate tart
Mexican blackberry tart
Rijstevlaai

Notes

^ Davidson: s.v. 'tart'
^ "Pie or Tart: What's the Difference". Retrieved 2015-03-15.
^ "Pie vs. Tart: What's the Difference?". Retrieved 2015-03-15.
^ Corley: 2011. Page 129.
^ Davidson: s.v. 'tart'

References

Corley, Dinah (2011). Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself & Wrap with Style. Houghton Mifflin Harcourt. ISBN 9781558324350.
Davidson, Alan. The Oxford Companion to Food.

External links

Media related to Tarts at Wikimedia Commons

UpToDate Contents

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1. 成人における21－ヒドロキシラーゼ欠損症による古典的な先天性副腎皮質過形成の治療 treatment of classic congenital adrenal hyperplasia due to 21 hydroxylase deficiency in adults
2. 21－ヒドロキシラーゼ欠損症による非古典的（遅発性）先天性副腎皮質過形成の診断および治療 diagnosis and treatment of nonclassic late onset congenital adrenal hyperplasia due to 21 hydroxylase deficiency
3. 運動能力向上を目的に摂取を認められている、非ホルモン性の薬剤や物質 permitted non hormonal performance enhancing substances
4. 唾石症 salivary gland stones
5. 成人における神経性大食症症および気晴らし食い症候群：内科的合併症およびそのマネージメント bulimia nervosa and binge eating disorder in adults medical complications and their management

English Journal

Tart Cherry Extracts Reduce Inflammatory and Oxidative Stress Signaling in Microglial Cells.

Shukitt-Hale B1, Kelly ME2, Bielinski DF3, Fisher DR4.
Antioxidants (Basel, Switzerland).Antioxidants (Basel).2016 Sep 22;5(4). pii: E33. doi: 10.3390/antiox5040033.
Tart cherries contain an array of polyphenols that can decrease inflammation and oxidative stress (OS), which contribute to cognitive declines seen in aging populations. Previous studies have shown that polyphenols from dark-colored fruits can reduce stress-mediated signaling in BV-2 mouse microglia
PMID 27669317

Effects of Diet on Sleep Quality.

St-Onge MP1, Mikic A2, Pietrolungo CE2.
Advances in nutrition (Bethesda, Md.).Adv Nutr.2016 Sep 15;7(5):938-49. doi: 10.3945/an.116.012336. Print 2016 Sep.
There is much emerging information surrounding the impact of sleep duration and quality on food choice and consumption in both children and adults. However, less attention has been paid to the effects of dietary patterns and specific foods on nighttime sleep. Early studies have shown that certain di
PMID 27633109

Consumption of Walnuts in Combination with Other Whole Foods Produces Physiologic, Metabolic, and Gene Expression Changes in Obese C57BL/6J High-Fat-Fed Male Mice.

Luo T1, Miranda-Garcia O1, Adamson A1, Hamilton-Reeves J2, Sullivan DK2, Kinchen JM3, Shay NF4.
The Journal of nutrition.J Nutr.2016 Sep;146(9):1641-50. doi: 10.3945/jn.116.234419. Epub 2016 Aug 3.
BACKGROUND: Although a reductionist approach has sought to understand the roles of individual nutrients and biochemicals in foods, it has become apparent that there can be differences when studying food components in isolation or within the natural matrix of a whole food.OBJECTIVE: The objective of
PMID 27489005

Tart cherry supplementation improves working memory, hippocampal inflammation, and autophagy in aged rats.

Thangthaeng N1, Poulose SM1, Gomes SM1, Miller MG1, Bielinski DF1, Shukitt-Hale B2.
Age (Dordrecht, Netherlands).Age (Dordr).2016 Aug 30. [Epub ahead of print]
High consumption of fruits and vegetables has been associated with reduced risk of debilitating diseases and improved cognition in aged populations. These beneficial effects have been attributed to the phytochemicals found in fruits and vegetables, which have previously been shown to be anti-inflamm
PMID 27578256

Japanese Journal

海外技術・マーケット情報長時間の間欠的運動負荷からの回復に及ぼすモンモランシー種タルトチェリー濃縮物の補給効果

食品と容器 = Food & packaging 58(7), 433-435, 2017
NAID 40021259040

米国金融教育におけるJump$tartの役割 : ヒアリング調査に基づくわが国への示唆

金沢星稜大学論集 = Journal of Kanazawa Seiryo University 50(1), 91-98, 2016-09
NAID 40021021321

市町村に所属する保健師による精神障害者地域生活支援の内容

日本公衆衛生看護学会誌 5(3), 250-258, 2016
NAID 130005252915

脳卒中後片麻痺者において二重課題が予測性姿勢制御に与える影響

理学療法学Supplement 2014(0), 1125, 2015
NAID 130005248921

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